In Brazil, cassava leaves flour (CLF) has been used to combat undernourish, because it is a source of vitamins and minerals. Besides that, it is a sub-product of wide availability and low cost material. However, the toxicity, due to the presence of cyanide, can restrict its use for human feeding. The contents of cyanide in leaves and in CLF of five cultivars (Ouro do Vale, Maracanã, Mantiqueira IAC 24-2, IAC 289-70 and Mocotó), were determined, in order to select cultivars with smallest levels of these substance. It was verified that cultivars presented different levels of cyanide and percentile of losses, standing out the IAC 289-70 with the lowest levels and the largest losses of cyanide. Therefore, before indicating a cultivar for the inclusion in the population diet it is necessary to evaluate the contents of cyanide.
Cultivars; cassava leaves; drying; flour; cyanide
