Abstract
The wheat cultivar UTF 25 is recommended for wheat-growing regions 1 and 2 of Paraná and Santa Catarina states. It has a good disease resistance, early cycle, and high grain yield potential, with an average yield of 3.511 kg ha-1. It is classified as bread wheat with white flour.
Keywords:
Triticum aestivum L.; grain yield; disease resistance; baking quality.