The microstructure of traditional porcelain sintered at different temperatures was analyzed and related to technical parameters. The morphology of the phases was investigated. Quartz, primary mullite and secondary mullite were found. The results were supported with experimental data using EDX and X-ray diffraction analysis. The properties of the sintered samples show to be strongly affected by vitreous phases, and this determine the quality of the ceramic pieces. The best sintering temperature was also a consequence of vitreous phase properties, like porosity. The crystalline phases were found responsible for the achieved strength .
ceramic; porcelain; microstructure
