Acessibilidade / Reportar erro

Effect of the glutaraldeide on the adsorption of proteic extract of the Ipomoea Batatas (L) Lam in analcime zeolite surface

The analcime zeolite (Na16Al16Si32O96.nH2O) was treated with hydrochloric acid 0.25 mol.L-1, followed by the funcionalization with glutaraldehyde and immersed in the proteic extract obtained from gross extract of sweet potato pulp (Ipomoea Batatas (L) Lam), which presents in its composition the polyphenol oxidase enzyme (PPO). Other samples were submitted to the same procedure with characterizations by scanning electron microscopy, Fourier Transform Infrared spectroscopy and thermogravimetry.

analcime zeolite; glutaraldehyde; polyphenol oxidase; enzyme


Associação Brasileira de Cerâmica Av. Prof. Almeida Prado, 532 - IPT - Prédio 36 - 2º Andar - Sala 03 , Cidade Universitária - 05508-901 - São Paulo/SP -Brazil, Tel./Fax: +55 (11) 3768-7101 / +55 (11) 3768-4284 - São Paulo - SP - Brazil
E-mail: ceram.abc@gmail.com