Authors |
Objective of the study |
Classification of the main theme |
Number of quotes |
Main findings for organic farming |
(LUNDQVIST, 2000LUNDQVIST, P. Ergonomics in organic farming. Proceedings of the Human Factors and Ergonomics Society Annual Meeting. Anais… Sage Publications, 2000. Available from: <Available from: https://journals.sagepub.com/doi/abs/10.1177/154193120004402242
>. Accessed: Mar. 03, 2020. doi: 10.1177/154193120004402242 https://journals.sagepub.com/doi/abs/10....
) |
Evaluated the working environment in organic agriculture. |
Working conditions |
6 |
- Main aspect of the working condition is suppression of pesticides; - Positive psychological condition; - Increased physical workload; - Lack of technical assistance; - Lack of specific mechanization. |
(VAN CALKER et al., 2007VAN CALKER, K. J. et al. Modelling worker physical health and societal sustainability at farm level: An application to conventional and organic dairy farming. Agricultural Systems, v.94, n.2, 205-219, May 2007. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0308521X06001181
>. Accessed: Mar. 03, 2020. doi: 10.1016/j.agsy.2006.08.006. https://www.sciencedirect.com/science/ar...
) |
Compared organic and conventional dairy farms, using indicators for human physical health and sustainability. |
Working conditions |
51 |
- Physical load similar to conventional. |
(GEMMA; et al., 2010GEMMA, S. F. B, et al. Complexity and ergonomy: the manager work at the organic agriculture in Campinas - SP Brazil. Ciência Rural, v.40, n.2, p.288-294, 2010. Available from: <Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/56360
>. Accessed: Mar. 03, 2020. http://repositorio.unicamp.br/jspui/hand...
) |
He characterized and understood the work of the manager in the organic management of agricultural production. |
Working conditions |
21 |
- Diversified, requires knowledge about crops; - Complex work of managers (many different activities); - Physical, cognitive, and affective requirements; - Lack of specific mechanization. |
(ABRAHÃO et al., 2015ABRAHÃO, R. F. F.; et al. The Ergonomic Work Analysis (EWA) applied to agricultural work: experiences and reflection. Revista Brasileira Saúde Ocupacional, v.40, n.131, p.88-97, Jun. 2015. Available from: <Available from: http://www.scielo.br/scielo.php?pid=S0303-76572015000100088&script=sci_arttext
>. Accessed: Mar. 03, 2020. doi: 10.1590/0303-7657000079013. http://www.scielo.br/scielo.php?pid=S030...
) |
Summary of experiences on the analysis of agricultural work using Ergonomic Work Analysis (AET). |
Working conditions |
11 |
- Cognitive load; - Uncomfortable postures and repetitive movements with temporal pressure; - Light or moderate work (horticulture); - Lack of technical assistance. |
(AZEVEDO, 2004AZEVEDO, E. As relações entre qualidade de vida e agricultura familiar orgânica: da articulação de conceitos a um estudo exploratório. 2004. 126f. Dissertation. Florianópolis: Universidade Federal de Santa Catarina - UFSC. Available from: <Available from: https://repositorio.ufsc.br/handle/123456789/86859
>. Accessed: Mar. 03, 2020. https://repositorio.ufsc.br/handle/12345...
) |
Made the interweaving between quality of life and organic family farming. |
Quality of life |
9 |
- Maximizing social benefits; - More pleasurable and socially recognized work; - Valuation of culture; - Income deficient and economic balance. |
(MAGALHÃES, 2015MAGALHÃES, A. C. L. Qualidade de vida e saúde dos agricultores agroecológicos de Anitápolis e Santa Rosa de Lima-SC. 2015. 154f. Dissertation. Itajaí: Universidade do Vale do Itajaí - UNIVALI. Available from: <Available from: http://siaibib01.univali.br/pdf/Alexsandra%20Coelho%20de%20Lima%20Magalhaes.pdf
>. Accessed: Mar. 03, 2020. http://siaibib01.univali.br/pdf/Alexsand...
) |
Assessed the quality of life of organic farmers, including their perspective regarding the quality of life and impacts on health. |
Quality of life |
12 |
- 72.5% good quality of life; - 70% satisfied with health; - 62.5% without health problems; - Good quality of life considering economic autonomy; - More time to stay with family, leisure and recreation activities, coexistence with friends and neighbors. |
(GALANTE, 2016GALANTE, V. A. A produção de soja orgânica como uma estratégia de desenvolvimento rural: um olhar a partir da qualidade de vida. 2016. 122f. Tese. Toledo: State University of West Paraná - UNIOESTE. Available from: <Available from: http://131.255.84.103/handle/tede/2233
>. Accessed: Mar. 03, 2020. http://131.255.84.103/handle/tede/2233...
) |
Compared self-declared health and well-being perceived by organic and conventional soybean producers, and analyzed the reasons that organic producers started this activity. |
Quality of life |
0 |
- Ergonomic impacts (back pain) for both conventional and organic. - Lower income than conventional; - Happier and more satisfied; - Group cohesion. |
(POUBEL, 2006POUBEL, R. O. Hábitos alimentares, nutrição e sustentabilidade: agroflorestas sucessionais como estratégia na agricultura familiar. 2006. 142f. Dissertation. Brasília: Universidade de Brasília - UnB. Available from: <Available from: https://repositorio.unb.br/handle/10482/5167
>. Accessed: Mar. 03, 2020. https://repositorio.unb.br/handle/10482/...
) |
Studied motivations for eating practices. |
Healthy Eating |
17 |
- Diversity of cultivation, - Nutritional deficiency; - Interruption of work due to lack of technical assistance. |
(PORAZZI, 2013PORAZZI, F. Agricultores ecológicos e relações entre estado nutricional, alimentação e agrobiodiversidade. 2013. 117f. Dissertation. Florianópolis: Universidade Federal de Santa Catarina - UFSC . Available from: <Available from: https://repositorio.ufsc.br/handle/123456789/107204
>. Accessed: Mar. 03, 2020. https://repositorio.ufsc.br/handle/12345...
) |
Assessedeating practices and nutritional status of farmers who practice agriculture from the perspective of Agroecology. |
Healthy Eating |
2 |
- Diversity of crops; - Nutritional deficiency; - Agroecological practice does not guarantee healthy eating or traditional varieties of the region; - Agrotourism = healthy practices. |
(COSTA et al., 2014COSTA, C. et al. Is organic farming safer to farmers’ health? A comparison between organic and traditional farming. Toxicology Letters, v.230, n.2, p.166-176, 15 Oct. 2014. Available from: <Available from: https://www.sciencedirect.com/science/article/abs/pii/S0378427414000897
>. Accessed: Mar. 03, 2020. doi: 10.1016/j.toxlet.2014.02.011 https://www.sciencedirect.com/science/ar...
) |
Assessed genetic damage and immunological changesin farm workers. |
Genetic damage |
31 |
- Conventional = Increased DNA damage and increased risk with pesticides; - Organic = no DNA changes. |
(LORENZZON, 2014LORENZZON, G. S. G. S. Saúde mental e trabalho: um estudo com agricultores orgânicos no sudoeste do Paraná. 2014. 107f. Dissertation. White Duck: UTFPR. Available from: <Available from: https://bell.unochapeco.edu.br/revistas/index.php/grifos/article/view/3280
>. Accessed: Mar. 03, 2020. https://bell.unochapeco.edu.br/revistas/...
) |
Analyzed the social representations regarding work and the mental health of a group of organic family farmers. |
Mental health |
1 |
- Strong link between health and work; - Absence of signs of mental distress originated by work. |