Parameters |
Fruit, Location |
Fresh weight |
Dry weight |
Reference |
Total phenolics (mg GAE/100g) |
Grumixama, GO (whole) |
926.0 ± 33.0 |
5434.3 ± 193.5 |
Presente study |
Grumixama, SP (pulp) |
415.1 ± 22.3 |
- |
Silva et al. (2014SILVA, N. A. et al. Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic Forest. Journal of Agricultural and Food Chemistry, v.62, n.22, p.5072-5084, 2014. Available from: <Available from: https://doi.org/ 10.1021/jf501211p >. Accessed: Jan. 30, 2020. https://doi.org/ 10.1021/jf501211p...
) |
Grumixama, SP (pulp) |
- |
2669 ± 122 |
Infante et al. (2016INFANTE, J. et al. Antioxidant and anti-inflammatory activities of unexplored Brazilian native fruits. Plos One, v.11, n.4, e0152974, 2016. Available from: <Available from: https://doi.org/ 10.1371/journal.pone.0152974 >. Accessed: Jan. 29, 2020. https://doi.org/ 10.1371/journal.pone.01...
)*
|
Grumixama, Florida (whole) |
- |
2480 ± 106 |
Reynertson et al. (2008REYNERTSON, K. A. et al. Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. Food Chemistry, v.109, n.4, p.883-890, 2008. Available from: <Available from: https://doi.org/ 10.1016/j.foodchem.2008.01.021 >. Accessed: Jan. 30, 2020. https://doi.org/ 10.1016/j.foodchem.2008...
)*
|
Cagaita, GO (peel and pulp) |
141.95 ± 2.12 |
- |
Alves et al. (2017ALVES, A. M. et al. Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits. Food Science and Technology, v.37, n.4, p.564-569, 2017. Available from: <Available from: https://doi.org/ 10.1590/1678-457x.26716 >. Accessed: Jan. 27, 2020. https://doi.org/ 10.1590/1678-457x.26716...
) |
Cerrado cashew, GO (pseudofruit- peel and pulp) |
160.74 ± 6.48 |
- |
Alves et al. (2017ALVES, A. M. et al. Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits. Food Science and Technology, v.37, n.4, p.564-569, 2017. Available from: <Available from: https://doi.org/ 10.1590/1678-457x.26716 >. Accessed: Jan. 27, 2020. https://doi.org/ 10.1590/1678-457x.26716...
) |
Gabiroba, GO (pulp) |
1222.59 ± 40.31 |
- |
Alves et al. (2017ALVES, A. M. et al. Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits. Food Science and Technology, v.37, n.4, p.564-569, 2017. Available from: <Available from: https://doi.org/ 10.1590/1678-457x.26716 >. Accessed: Jan. 27, 2020. https://doi.org/ 10.1590/1678-457x.26716...
) |
Czech sweet cherry (whole) |
202.28 ± 5.81 |
- |
Olszanska et al. (2017OLSZANSKA, A. N. et al. Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds. Food Chemistry, v.228, p.136-142, 2017. Available from: <Available from: https://doi.org/10.1016/j.foodchem.2017.01.154 >. Accessed: Jan. 30, 2020. https://doi.org/10.1016/j.foodchem.2017....
) |
Alaskan wild blueberry (whole) |
504.5 ± 32.2 |
- |
Grace et al. (2014GRACE, M. H. et al. Comparative analysis of phenolic content and profile, antioxidant capacity and anti-inflammatory bioactivity in Wild Alaskan and commercial Vaccinium Berries. Journal of Agriculture and Food Chemistry, v.62, n.18, p.4007-4017, 2014. Available from: <Available from: https://doi.org/10.1021/jf403810y >. Accessed: Jan. 29, 2020. https://doi.org/10.1021/jf403810y...
) |
Total tannins (mg TAE/100g) |
Grumixama, GO (whole) |
797.2 ± 21.4 |
4678.5 ± 125.6 |
Presente study |
Total carotenoids (µg/g) |
Grumixama, GO (whole) |
14.95 ± 0.70 |
87.71 ± 4.09 |
Presente study |
Grumixama, SP (pulp) |
5.15 ± 1.96 |
- |
Silva et al. (2014SILVA, N. A. et al. Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic Forest. Journal of Agricultural and Food Chemistry, v.62, n.22, p.5072-5084, 2014. Available from: <Available from: https://doi.org/ 10.1021/jf501211p >. Accessed: Jan. 30, 2020. https://doi.org/ 10.1021/jf501211p...
) |
Antioxidant capacity (µmol TE/g) by DPPH |
Grumixama, GO (whole) |
119.0 ± 2.0 |
698.5 ± 11.9 |
Present study |
Grumixama, SP (pulp) |
- |
81.31 ± 4.30 |
Machado et al. (2017MACHADO, A. P. D. F. et al. Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination. Food Chemistry, v.231, p.1-10, 2017. Available from: <Available from: https://doi.org/10.1016/j.foodchem.2017.03.060 >. Accessed: Jan. 30, 2020. https://doi.org/10.1016/j.foodchem.2017....
) |
Cagaita, GO (peel and pulp) |
12.00 |
- |
Alves et al. (2017ALVES, A. M. et al. Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits. Food Science and Technology, v.37, n.4, p.564-569, 2017. Available from: <Available from: https://doi.org/ 10.1590/1678-457x.26716 >. Accessed: Jan. 27, 2020. https://doi.org/ 10.1590/1678-457x.26716...
) |
Cerrado cashew, GO (pseudofruit- peel and pulp) |
10.00 |
- |
Alves et al. (2017ALVES, A. M. et al. Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits. Food Science and Technology, v.37, n.4, p.564-569, 2017. Available from: <Available from: https://doi.org/ 10.1590/1678-457x.26716 >. Accessed: Jan. 27, 2020. https://doi.org/ 10.1590/1678-457x.26716...
) |
Gabiroba, GO (pulp) |
77.00 |
- |
Alves et al. (2017ALVES, A. M. et al. Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits. Food Science and Technology, v.37, n.4, p.564-569, 2017. Available from: <Available from: https://doi.org/ 10.1590/1678-457x.26716 >. Accessed: Jan. 27, 2020. https://doi.org/ 10.1590/1678-457x.26716...
) |
Alaskan wild blueberry (whole) |
46.50 ± 4.50 |
- |
Grace et al. (2014GRACE, M. H. et al. Comparative analysis of phenolic content and profile, antioxidant capacity and anti-inflammatory bioactivity in Wild Alaskan and commercial Vaccinium Berries. Journal of Agriculture and Food Chemistry, v.62, n.18, p.4007-4017, 2014. Available from: <Available from: https://doi.org/10.1021/jf403810y >. Accessed: Jan. 29, 2020. https://doi.org/10.1021/jf403810y...
) |