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Light, temperature and sowing depth on germination of garden spurge

Efeito da luz, temperatura e profundidade de semeadura na germinação de erva-de-santa-luzia

ABSTRACT:

Knowledge on weed biology and ecology is fundamental to provide suitable control practices in weed management systems. The objective of this research was to understand the effect of light and temperature on germination of Chamaesyce hirta, as well as to evaluate the effect of depth of seed placement in the soil in the emergence of the plant. Two experiments were conducted. In the first one, in the laboratory, the seeds were placed to germinate in plastic boxes and kept in a B.O.D. germination chamber, under constant temperatures of 20, 25, 30 and 35 ºC, either in the dark or under continuous light. Daily germination assessments were performed. The percentage of germinated seeds in the 10-day period and the germination speed index (GSI) were calculated. In the second trial, carried out in greenhouse conditions, 100 seeds were planted, under six levels of seeding depth (0, 1, 2, 3, 4 and 5 cm) and three soil cover conditions: no straw, under black oats (Avena strigosa) straw and under corn (Zea mays) straw. Daily plant emergence was counted along 30 days and total emergence and GSI were calculated. Germination of C. hirta seeds occurs both in the presence and absence of light. For the highest temperature, both increased germination and GSI were reported in the presence of light. The highest levels of emergence were obtained with the absence of plant cover and under corn straw at 0 cm depth. The presence of black oat straw on the soil reduced the emergence of C. hirta.

Key words:
Chamaesyce hirta; straw; abiotic factors; emergence; seeds

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