The occurrence of the alditol oligosaccharides in the Claviceps afriana honeydew is partly as a rational expression of the pathogen's selective nutritive metabolism of the sucrose supplied by the host plant. The experiments were carried out in laboratory and when 14C-D-sucrose, 14C-D-fructose or 14C-D-mannitol radiolabelled saccharides were incorporated into: a) sorghum plant infected by C. africana, b) whole and macereted micelia tissue and c) cell-free honeydew of C. africana, it was observed that the glucose moiety of sucrose was not involved in oligosaccharides formation. Glucose was used by the pathogen as nutritional source. Part of the unused fructose moiety was reduced to mannitol by the pathogen's enzymes which was also excreted into honeydew where reductase activity accepted 14C mannitol. The mannitol was linked with fructose in a 2-position synthesizing the disaccharide 1-beta-D-fructofuranosyl-D-mannitol and then the process was repeated by the mannitol moiety of the disaccharide to yield the trisaccharide 1,6-di-beta-D-fructofuranosyl-D-mannitol, which became dominant. The direct formation of alditol saccharides from monosaccharides in this way seems to be unique to C. africana, contrasting with the fructosyl transfer from sucrose to sucrose which is usual in others ergot parasites.
biosynthesis; metabolic pathway; oligosaccharides; ergot
A ocorrência de oligossacarídeos contendo alditol em exsudações da doença açucarada produzidos por Claviceps africana é em parte uma expressão racional do metabolismo seletivo de nutrição do patógeno na tansformação da sacarose fornecida pela planta. Quando açúcares radioativos marcados com 14C (D-sucrose, D-fructose e D-mannitol) foram incorporados em: a) planta do sorgo infectada por C. africana, b) tecido micelial inteiro e macerado isolado de C. africana e c) exsudato livre de células de C. africana, foi observado que a glicose da sacarose não estava envolvida na formação de oligossacarídeos, sendo usada pelo patógeno como fonte nutritiva. Parte da frutose não utilizada da sacarose foi reduzida a mannitol por enzimas do patógeno. As enzimas envolvidas também atuaram no exsudato da "doença açucarada", ativando a ação da redutase pela incorporação do 14C manitol. O manitol foi ligado na posição 2 da fructose, formando o dissacarídeo 1-beta-D-fructofuranosyl-D-mannitol e, posteriormente, adicionada mais uma fructose ao mannitol do dissacarídeo, formando o trisacarídeo 1,6-di-beta-D-fructofuranosyl-D-manitol, que se tornou predominate. A formação direta de oligossacarídeos contendo alditol a partir de monossacarídeos parece ser exclusiva em C. africana, contrastando com a ação enzimática da frutose transferase a partir de sucrose para sucrose, a qual é muito comum em outros patógenos tipo "ergot".
biossíntese; rota metabólica; oligosacarídeos; ergot
Metabolic pathway of oligosaccharides in sorghum honeydew caused by Claviceps africana
Rota metabólica de oligossacarídeos em exsudato da doença açucarada do sorgo causado por Claviceps africana
Amauri BogoI,1 1 Autor para correspondência. ; Peter MantleII
IDepartamento de Fitotecnia, Centro de Ciências Agroveterinárias (CAV), Universidade do Estado de Santa Catarina (UDESC). Av. Luis de Camões, 2090, 88520-000, Lages, SC, Brasil. E-mail: firstname.lastname@example.org
IIImperial College of Science, Technology and Medicine, London, SW7-2AY, UK
The occurrence of the alditol oligosaccharides in the Claviceps afriana honeydew is partly as a rational expression of the pathogen's selective nutritive metabolism of the sucrose supplied by the host plant. The experiments were carried out in laboratory and when 14C-D-sucrose, 14C-D-fructose or 14C-D-mannitol radiolabelled saccharides were incorporated into: a) sorghum plant infected by C. africana, b) whole and macereted micelia tissue and c) cell-free honeydew of C. africana, it was observed that the glucose moiety of sucrose was not involved in oligosaccharides formation. Glucose was used by the pathogen as nutritional source. Part of the unused fructose moiety was reduced to mannitol by the pathogen's enzymes which was also excreted into honeydew where reductase activity accepted 14C mannitol. The mannitol was linked with fructose in a 2-position synthesizing the disaccharide 1-b-D-fructofuranosyl-D-mannitol and then the process was repeated by the mannitol moiety of the disaccharide to yield the trisaccharide 1,6-di-b-D-fructofuranosyl-D-mannitol, which became dominant. The direct formation of alditol saccharides from monosaccharides in this way seems to be unique to C. africana, contrasting with the fructosyl transfer from sucrose to sucrose which is usual in others ergot parasites.
Key words: biosynthesis, metabolic pathway, oligosaccharides, ergot.
A ocorrência de oligossacarídeos contendo alditol em exsudações da doença açucarada produzidos por Claviceps africana é em parte uma expressão racional do metabolismo seletivo de nutrição do patógeno na tansformação da sacarose fornecida pela planta. Quando açúcares radioativos marcados com 14C (D-sucrose, D-fructose e D-mannitol) foram incorporados em: a) planta do sorgo infectada por C. africana, b) tecido micelial inteiro e macerado isolado de C. africana e c) exsudato livre de células de C. africana, foi observado que a glicose da sacarose não estava envolvida na formação de oligossacarídeos, sendo usada pelo patógeno como fonte nutritiva. Parte da frutose não utilizada da sacarose foi reduzida a mannitol por enzimas do patógeno. As enzimas envolvidas também atuaram no exsudato da doença açucarada, ativando a ação da redutase pela incorporação do 14C manitol. O manitol foi ligado na posição 2 da fructose, formando o dissacarídeo 1-b-D-fructofuranosyl-D-mannitol e, posteriormente, adicionada mais uma fructose ao mannitol do dissacarídeo, formando o trisacarídeo 1,6-di-b-D-fructofuranosyl-D-manitol, que se tornou predominate. A formação direta de oligossacarídeos contendo alditol a partir de monossacarídeos parece ser exclusiva em C. africana, contrastando com a ação enzimática da frutose transferase a partir de sucrose para sucrose, a qual é muito comum em outros patógenos tipo ergot.
Palavras-chave: biossíntese, rota metabólica, oligosacarídeos, ergot.
The honeydew sugars are important from the standpoint of pathogen epidemiology and carbon assimilation (DICKERSON, 1972). The sugar composition of the honeydew exudate from ergot fungi parasiting grasses and cereals hosts has, until recently, been largely of academic interest, concerning only the resumed bland mixture of oligossacharides arising from the pathogen's preferred use of the glucose component of the host's sucrose (MOWER et al., 1973). In most species of ergot, several sugars are formed in the honeydew, and the resulting higher osmotic concentration in the floral cavity serves to draw in host fluids. Epidemiologically, the honeydew sugars have a function in the preservation of the conidia during dry periods and support the secondary sporulation for dispersal of conidia to other flowers. Recent spread of the pathogen around the world has focused attention on macrospores germination which is the most important factor in creating epidemics of ergot disease. The carbohydrate D-mannitol is a major soluble component in most higher fungi, in over fifty families of the angiosperms, and in many genera of the red and brown algae, liquens and liverworts (LEWIS & SMITH, 1967). Experiments using 14C with species of fungi known to contain large amounts of mannitol have generally shown that the hexitol is a primary product of heterotrophic assimilation (LEWIS, 1971).
Sucrose accounts for over 90% of the total soluble carbohydrate in most samples of the first drop of freshly exuded honeydew uncontaminated with fungal spores. Oligosaccharides are only found when the honeydew has been in contact with parasitic fungal tissue, a condition which may be correlated with the presence of spores in the exudate (MOWER & HANCOCK, 1975).
Incorporation of specifically radio labelled sugars into storage compounds have provided much information about carbohydrate metabolism of fungi (DICKERSON, 1972). However, no consideration has previously been given to the possibility that the intermediate metabolism of certain acyclic polyols could lead to significant changes in the molecular distribution of radioactivity in related sugars. Thus, it appears that honeydew synthesis depends on the activities of fungal enzymes, and evidence is reported here supporting the idea of a mechanism of honeydew formation. Whereby sucrose is drown from the host by conversion to new sugars in the diseased floral cavity.
MATERIAL AND METHODS
Male-sterile sorghum (Sorghum bicolor L.)(IS 2219 A) was grown in a horticultural tunnel at the Chelsea Physic Garden, London, and flowered in August and September. Florets were inoculated with C. africana at floret gaping by spraying diluted natural honeydew with spore concentration around 1.104conidia mL-1. New parasitic tissues exuded honeydew 1-2 weeks after floret inoculation. From these plants, fresh mycelial tissue of Sphacelia sorghi (anamorphic form of C. africana) from the infected florets and honeydew were collected in a test tube and submitted to three different treatments: a. 1mL of cell-free honeydew; b. 1mL of water containing fresh whole S. sorghi tissue (approximately 3g) colleted from the infected florets and, c. homogenate of S. sorghi tissue (approximately 3g) colleted from infected florets in 1mL of water macerated with a mortar and pestle. To each treatment 1mCi of 14C-sucrose, 14C fructose or 14C mannitol was added. The tubes were placed in a shaker and 50mL samples were collected at intervals of 0; 0.05; 1; 3 and 4 hours and evaluated. The experiments were made with 4 replicates in each treatment. Experiments with radiolabeled substrates were carried out also with C. sorguicola and C. purpurea. In other experiment, two potted sorghum plants with honeydew symptoms were collected from the tunnel and 100mL of water containing 4mCi of 14C-sucrose were injected with micro syringe in the last internode. The honeydew produced at intervals of 20h and 40h in the laboratory was collected and evaluated.
Products derived from the experiments by native enzyme action on 14C-labelled substrates were determined by paper chromatography and by a combination of FAB-MS (Fast atom bombardment mass spectrometry) and GC-MS (gas chromatography mass spectrometry). Oligosaccharides isolation: Descending paper chromatography [Whatman 3MM No. 1 paper; solvent, propan-1-ol:ethyl acetate:water (7:1:2)] for 48-55h resolved standards (D-fructose, D-glucose, sucrose and raffinose) and analytically and/or preparatively separated sugars in 100mL of honeydew. To localize the sugars, lateral strips of the chromatograms were stained in aniline hydrogen phthalate reagent (BOGO, 2001) and heated at 120° for 20min. The oligosaccharides separated in the chromatograms were eluted through a 2.5- x 40-cm column of Bio-Gel P-2 (Bio-Rad) equilibrated in degassed water at 0.4mL min-1. The eluate was monitored with a Waters RI-detector R-403 and the fractions (5mL) were collected with an LKB fraction collector, using an Hitachi 561 Recorder. The fractions collected were freeze-dried prior to saccharide analysis and bioassay. The dried chromatograms papers were exposed to Kodirex No-screen X-ray film for 3 days. The autoradiographs obtained were used to determine the radioactive areas, which were removed, cut in small pieces and centrifuged in eppendorff's vessels. The volume was dried down to at least 1mL and added in liquid scintillate. The radioactivity in the samples was determined by a Packard counter (model 3003).
Oligosaccharide composition was determined by a combination of FAB-MS and GC-MS analysis. For FAB-MS analysis, oligosaccharides were reduced on a DuPont Model 21-491 instrument with DMSO plus NaOH, reduced with borohydride and permethylated with methyl iodide as described by DELL et al. (1994). For GC-MS analysis, the permethylated saccharides, after the standard procedure of hydrolysis in 1M trifluroacetic acid (TFA) at 25°C for 30min, followed by reduction with sodium borodeuteride and acetylation with acetic anhydride, as described by CARPITA & SHEA (1989). GC-MS was carried out on a Finnigan/MAT 9610 gas chromatograph equipped with a 30-m x 0.2-mm DB-5 capillary column in a temperature gradient 90-190° (20° min-1), 190-210° (1° min-1), 210-300° (25° min-1). The system was combined by two phases. A phase employed a Fisons 8000 quadrupole mass spectrometer system in electron impact mode, and B a VG autospek Q system in chemical ionisation with negative ion mode to show molecular ions of derivatised monosaccharides.
The 14C-labelled honeydew from the potted plants was analysed by quantification of the percentage of free D-glucose and total D-fructose after hydrolysis in 1M of TFA. Total D-fructose represented a combination of free D-fructose, the D-fructose in sucrose and D-fructose in oligosaccharides. D-Glucose was determinated using the glucose oxidase assay (FLEMING & PEGLER, 1963) and D-fructose was quantified as a keto-sugar using Seliwanoff reaction (BACON & BELL, 1948). The glucose and fructose quantification was made by reading the absorbance in four different dilutions with three replicates each and related to a standard curve of D-glucose and D-fructose. The optical density of each solution was measured against the blank (reagents incubated with water) at 455nm wavelength using a spectrophotometer (MSE Spectroplus). Standard glucose and fructose solutions (10-90mg mL-1), prepared in saturated benzoic acid and diluted with water, were treated similarly and gave linear calibration curve and analysis of variance (ANOVA) was used for statistical analysis. Concentration of each sample was expressed as (g mL-1 using the D-fructose standard curve.
Concerning the data illustrated in figures 1 to 3, the bar at the time '0'(zero) consistently indicates only that 100% of the pulse labelling 14C given was in the form of the particular saccharide. All other data within each subsequent time point represent the proportions of the various sugars, which make up the total 14C recovered (100%).
RESULTS AND DISCUSSION
FAB-MS spectra of C. africana honeydew collected from the potted plant before inoculation with radiolabeled substrates showed the presence of two major oligosaccharides, one with ion m/z 493 (disaccharide) and the other with m/z 697 (trisaccharide), confirming the data published in BOGO et al. (2006).
The 14C-sucrose, when injected directly in the plant, suffered almost total hydrolysis in the first 20 hours (Figure 1), liberating fructose and glucose as well as incorporating approximately 50% of radiolabell in 1-b-D-fructofuranosyl-D-mannitol and 1,6-di-b-D-fructofuranosyl-D-mannitol. After 40 hours the incorporation of 14C-sucrose in 1-b-D-fructofuranosyl-D-mannitol and 1, 6-di-b-D-fructofuranosyl-D-mannitol was approximately 60%, with approximately 10% in 1-b-D-fructofuranosyl-D-mannitol and 50% in 1,6-di-b-D-fructofuranosyl-D-mannitol (Figure 1). The amount of glucose after 40 hours was 1/3 of glucose available in the first 20 hours, suggesting that it could be due to fungus's assimilation for mycelium growth. During the experiment there was an increase in the amount of fructose until the total hydrolysis of sucrose. The cell free honeydew treated with 14C-sucrose (Figure 2) or 14C-mannitol showed significant incorporation of radiolabell from both into 1-b-D-fructofuranosyl-D-mannitol and 1,6-di-b-D-fructofuranosyl-D-mannitol in the first hours. After a period of 4 hours approximately 80% of 14C-mannitol was incorporated into 1-b-D-fructofuranosyl-D-mannitol and 1,6-di-b-D-fructofuranosyl-D-mannitol, higher than for 14C-sucrose, that did not exceed approximately 30% (Figure 2), due to the predicted non-involved glucose moiety of sucrose. When 14C-fructose was added to the cell-free honeydew, even after 4 hours, no incorporation of radiolabell was observed. The fresh whole Sphacelia's tissue incubated with 14C-sucrose showed approximately 60% of incorporation of radiolabell in 1-b-D-fructofuranosyl-D-mannitol and 1,6-di-b-D-fructofuranosyl-D-mannitol (Figure 3) when compared to 14C-sucrose in cell-free honeydew in which incorporation was approximately 30% (Figure 2). The fresh whole Sphacelia's tissue when incubated with 14C-mannitol and 14C-fructose showed, after 4 hours, a similar proportion between both oligosaccharides, but the incorporation of radiolabell into both oligosaccharides was approximately 45% with 14C-mannitol and approximately 30% with 14C-fructose. When Sphacelia's tissue was macerated, the incorporation of 14C-sucrose, 14C-mannitol and 14C-fructose into 1-b-D-fructofuranosyl-D-mannitol and 1,6-di-b-D-fructofuranosyl-D-mannitol was in general slightly more efficient compared to the whole Sphacelia's tissue. Particularly, the incorporation of 14C-mannitol into the oligosaccharides with macerated Sphacelia's tissue was approximately 1.5 times more efficient than compared with non macerated tissue (data not shown).
When 14C-sucrose, 14C-mannitol or 14C-fructose were added to cell-free-honeydew of C. purpurea and C. sorghicola, 14C-sucrose was incorporated into a trisaccharides group, but these do not contain an alditol component (BOGO, 2001). 14C-mannitol and 14C-fructose were clearly not involved because no radiolabell incorporation was observed. These findings are consistent with the well-established principle that all these oligosaccharides containing one molecule of glucose are derived only from sucrose molecules (DICKERSON, 1972; DICKERSON et al., 1978; POLLARD & DICKERSON, 1984).
The distribution of various sugars in C. africana honeydew, collected from the plants before treatment with 14C-sucrose, showed low percentage of free fructose (13.6%) (Table 1). The majority of the total fructose is distributed in 1-b-D-fructofuranosyl-D-mannitol (25.9%) and 1,6-di-b-D-fructofuranosyl-D-mannitol (60.5%).
During the processes of sucrose catabolism and transformation by the enzymes of the sphacelial mass of C. africana, glucose moiety of sucrose is detached permitting it to be assimilated by the growing fungus. The fructose moiety of sucrose, which initially is not used as nutrition source, is reduced to mannitol by fructose dehydrogenase and subsequently creating a serious of oligosaccharides containing alditol. The C. africana oligosaccharides metabolic pathway in the honeydew is important to allow the formulation of a putative biosynthetic route to create alditol-containing oligosaccharides. The alditol mannitol arises by reduction of fructose in the sphacelial tissue and the formation of oligosaccharides is achieved as cell-associated metabolism. C. africana reduces fructose to mannitol and the enzymes present in the honeydew link one molecule of mannitol to the fructose moiety of sucrose. By GC-MS linkage analysis, mannitol is linked in a 2-position of fructose creating the disaccharide 1-b-D-fructofuranosyl-D-mannitol. Similar linkage occurs with glucose moiety in the sucrose substrate which occurs without the fructose moiety ever being free. When the biotransformation occurs in the cell-associated, glucose is liberated for direct utilisation by the pathogen's metabolism but if the biotransformation occurs within exuded honeydew, free glucose is utilised for spores metabolism, including secondary sporulation. The mannitol in the disaccharide 1-b-D-fructofuranosyl-D-mannitol is randomly linked 1-2 or 6-2 to fructose and addition of an extra fructose, also linked by its 2-position to the remaining 1- or 6- positions of mannitol in the disaccharide, gives the trisaccharide 1,6-di-b-D-fructofuranosyl-D-mannitol. As in the formation of the disaccharide, mannitol becomes linked to an eventual 2-position of a fructose in another sucrose molecule, with concomitant release of glucose, but in this case the mannitol is already linked to a fructose moiety and creates a trisaccharide.
C. sorghi and C. sorghicola honeydew saccharides are mainly fructose and glucose (BOGO, 2001), and the principal mode of utilisation of the host's sucrose is via an invertase hydrolysing of sucrose to monosaccharides fructose and glucose. Normally, the developing sphacelium of C. africana utilises virtually all of the sucrose supplied by the sorghum floret. This is why the concentration of saccharides in the honeydew is generally so low. The glucose moiety of sucrose is metabolised by the pathogen as a carbon and energy source, and the fructose moiety, partially reduced to mannitol, is incorporated into oligosaccharides. The biosynthetic mechanism of linking mannitol to fructose molecules and the enzyme activity explain the increase in the concentration of bioactive oligosaccharides in honeydew.
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Autor para correspondência.
Publication in this collection
12 May 2008
Date of issue
19 Sept 2007
04 Sept 2006