The objectives of this study were to determine the influence of different soil tillage methods on the loss of heavy metals by erosion, and to evaluate the level of contamination of soil and food in Paty do Alferes County, State of Rio de Janeiro, Brazil. The experiment was conducted from December of 1999 to March of 2000, and pepper (Capsicum annuum L.) was the cultivated crop. Four Wichmeier plots were installed, with an area of 22 x 4m. The treatments utilized were the following: (i) tillage with machinery and operation down hill and burning of the grassland (MAQ); (ii) tillage with machinery and operation down and without burning of grassland between lines of crop (MANQ); (iii) tillage with animal traction and following the natural contour of the hill, strip cropping grass each 7m (AA); and minimum tillage, (CM). The highest losses of heavy metals by erosion were in the MAQ treatment. The minimum tillage showed greater accumulation of heavy metals than others soil tillage methods, due to lower erosion losses in this trial. The concentration of Pb in fruits in natura, in the four soil tillage methods, was above the levels allowed to food consumption. The results obtained in this work allow to conclude that the intensive use of agrochemistrys associated the high soil losses by erosion can determine serious risks of contamination of soil, water and foods.
contamination of soils; Zn; Cd; Pb; erosion
