Fatores condicionantes à comercialização de frutas, legumes e verduras da agricultura familiar em cadeias de suprimentos de supermercados

Oliveira, Leandro Gomes de; Batalha, Mário Otávio

RESUMO:

Preocupações ambientais e a busca por uma alimentação saudável têm levado ao aumento mundial de consumo de frutas, legumes e verduras. A agricultura familiar é um segmento muito importante na produção de frutas, legumes e verduras, sendo os seus produtos comercializados em cadeias de suprimentos crescentemente mais exigentes, complexas e diversificadas. A participação de produtores familiares em cada uma destas cadeias de suprimentos está submetida a capacidade deles atenderem critérios de inserção cada vez mais estritos.As cadeias de suprimentos de frutas,legumes e verduras que abastecem os supermercados não fogem a esta situação.Neste contexto, este artigo identificou os principais fatores que condicionam a inserção dos agricultores familiares nas cadeias de suprimentos de frutas, legumes e verduras dos supermercados.Para tanto, foi realizada uma revisão sistemática da literatura num período compreendido entre 2005 e 2019. Os resultados encontrados mostraram que existem onze variáveis que condicionam a inserção da agricultura familiar em cadeias supermercadistas de frutas, legumes e verduras. Estas variáveis foram agrupadas em um framework analítico composto por quatro fatores: características do produtor e da propriedade, aspectos institucionais e infraestrutura. Este framework é útil ao desenvolvimento e implementação de políticas públicas e privadas voltadas à inserção exitosa da produção de frutas, legumes e verduras de agricultores familiares nas cadeias de suprimentos de supermercados.

Palavras chave:
supermercados; características do produtor; propriedade; infraestrutura de produção; ambiente institucional

[1] E-mail: leandro.oliveira@ifap.edu.br. ^*Corresponding author

------------------------------------------Inclusion and exclusion criteria for the systematic literature review-------------------------------------------
The study does not focus on the supermarket	EXCLUDE
The study does not focus on the family farms	EXCLUDE
Mentions the criteria of participation in the supermarket chain and the correlated conditioning factors	INCLUDE
Unavailable for download	EXCLUDE

Author (s)	Year	Journal	Sample (farmers)
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NEVEN et al. (2009NEVEN, D.; et al. Kenyan Supermarkets, Emerging Middle-Class Horticultural Farmers, and Employment Impacts on the Rural Poor. World development, v.37, n.11, p.1802-1811, 2009. Available from: <Available from: http://www.sciencedirect.com/science/article/pii/S0305750X09001405 >. Accessed: Oct. 2, 2019. doi: 10.1016/j.worlddev.2008.08.026. http://www.sciencedirect.com/science/art... )	2009	World development	166
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BRANDÃO (2011)	2011	PhD Thesis
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Fatores condicionantes à comercialização de frutas, legumes e verduras da agricultura familiar em cadeias de suprimentos de supermercados

RESUMO: