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Rhizobacteria on the production and yield of onion

The association of plants with rhizobacteria can enhance plant growth, reducing production costs. Benefic rhizobacteria can stimulate plant growth being an alternative for production of onions. This research assesses the impact of applying rhizobacteria in the growth and productivity of cv. Bola Precoce onions. The study was conducted in the Experimental Station of Epagri, Ituporanga, SC, Brazil in 2008. The experimental design was in random blocks with five repetitions using Pseudomonas spp. W6, B Bacillus megaterium W19 e Bacillus cereus UFV40 rhizobacteria, microbiolized singly in seeds or in a formula together with non-treated control. The treatments involving rhizobacteria application yielded higher heights, diameter of pseudo-trunk and number of leaves in the plants assessed at 90 days after transplant. All the plants which received treatments with rhizobacteria presented better results considering the fresh weight and yield of bulb in relation to the control. The mass of bulbs were positively affected by the treatments, especially for Bacillus megaterium W19.

Allium cepa; Bacillus megaterium; promotion of growth


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