Mango juice reological study had been evaluated - the effect of unsolvable solids through sifting with different meshes and in the centrifuged juice. The results were analysed according to Casson and Mizrahi - Berk reological models. Three quite different set were identified by the product passed through the (a) "finisher" 1,6mm and sieve of 1,8mm, (b) sieve of 0,84mm and 0,59mm and (c) sieve of 0,149mm and centrifuged material.
reological; mango; juice
