1 |
Henderson & Pabis |
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Doymaz (2017)Doymaz, İ. (2017). Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices. Heat and Mass Transfer, 53(1), 25-35. http://dx.doi.org/10.1007/s00231-016-1791-8. http://dx.doi.org/10.1007/s00231-016-179...
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2 |
Newton |
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Celen et al. (2010)Celen, S., Kahveci, K., Akyol, U., & Haksever, A. (2010). Drying behavior of cultured mushrooms. Journal of Food Processing and Preservation, 34(1), 27-42. http://dx.doi.org/10.1111/j.1745-4549.2008.00300.x. http://dx.doi.org/10.1111/j.1745-4549.20...
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3 |
Page |
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Thorat et al. (2012)Thorat, I. D., Mohapatra, D., Sutar, R. F., Kapdi, S. S., & Jagtap, D. D. (2012). Mathematical modeling and experimental study on thin-layer vacuum drying of ginger (Zingiber officinale R.) slices. Food and Bioprocess Technology, 5(4), 1379-1383. http://dx.doi.org/10.1007/s11947-010-0429-y. http://dx.doi.org/10.1007/s11947-010-042...
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4 |
Logarithmic |
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Demiray et al. (2017)Demiray, E., Seker, A., & Tulek, Y. (2017). Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying. Heat and Mass Transfer, 53(5), 1817-1827. http://dx.doi.org/10.1007/s00231-016-1943-x. http://dx.doi.org/10.1007/s00231-016-194...
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5 |
Two Term |
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Parlak (2015)Parlak, N. (2015). Fluidized bed drying characteristics and modeling of ginger (zingiber officinale) slices. Heat and Mass Transfer, 51(8), 1085-1095. http://dx.doi.org/10.1007/s00231-014-1480-4. http://dx.doi.org/10.1007/s00231-014-148...
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6 |
Two Term Exponential |
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Torki-Harchegani et al. (2016)Torki-Harchegani, M., Ghasemi-Varnamkhasti, M., Ghanbarian, D., Sadeghi, M., & Tohidi, M. (2016). Dehydration characteristics and mathematical modelling of lemon slices drying undergoing oven treatment. Heat and Mass Transfer, 52(2), 281-289. http://dx.doi.org/10.1007/s00231-015-1546-y. http://dx.doi.org/10.1007/s00231-015-154...
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7 |
Wang & Singh |
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Deshmukh et al. (2013)Deshmukh, A. W., Varma, M. N., Yoo, C. K., & Wasewar, K. L. (2013). Effect of ethyl oleate pretreatment on drying of ginger: characteristics and mathematical modelling. Journal of Chemistry, 2013, 1-6. http://dx.doi.org/10.1155/2013/890384. http://dx.doi.org/10.1155/2013/890384...
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8 |
Diffusion Approach |
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Beigi (2016)Beigi, M. (2016). Hot air drying of apple slices: dehydration characteristics and quality assessment. Heat and Mass Transfer, 52(8), 1435-1442. http://dx.doi.org/10.1007/s00231-015-1646-8. http://dx.doi.org/10.1007/s00231-015-164...
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9 |
Midilli et al. |
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Kaveh et al. (2017)Kaveh, M., Amiri Chayjan, R., & Nikbakht, A. M. (2017). Mass transfer characteristics of eggplant slices during length of continuous band dryer. Heat and Mass Transfer, 53(6), 2045-2059. http://dx.doi.org/10.1007/s00231-016-1961-8. http://dx.doi.org/10.1007/s00231-016-196...
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