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• Food Sci. Technol 26 (1) • Mar 2006 • https://doi.org/10.1590/S0101-20612006000100017 linkcopy

Open-access Chemical, physico-chemical and microbological evaluation of single strenght fruit juices: pineapple, cashew apple and passion

AuthorshipSCIMAGO INSTITUTIONS RANKINGS

    Fifteen samples of juices of fruits, five of pineapple, five of cashew apple, and five of passion fruit from five different brands were analyzed for the chemical, physico-chemical and microbiological parameters. All samples were inside of the limits established by the Brazilian legislation to chemical, physico-chemical and microbiological parameters.

    single strenght juices; pineapple; cashew apple; passion fruit; physico-chemical and microbiological parameters

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    Sociedade Brasileira de Ciência e Tecnologia de Alimentos Av. Brasil, 2880, Caixa Postal 271, 13001-970 Campinas SP - Brazil, Tel.: +55 19 3241.5793, Tel./Fax.: +55 19 3241.0527 - Campinas - SP - Brazil
    E-mail: revista@sbcta.org.br
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