Castor |
Ricinus communis
|
5.2-10.95 |
78.29-83.35 |
9.54-11.41 |
87.83-94.76 |
(Sbihi et al., 2018Sbihi, H. M., Nehdi, I. A., Mokbli, S., Romdhani-Younes, M., & Al-Resayes, S. I. (2018). Hexane and ethanol extracted seed oils and leaf essential compositions from two castor plant (Ricinus communis L.) varieties. Industrial Crops and Products, 122, 174-181. http://dx.doi.org/10.1016/j.indcrop.2018.05.072. http://dx.doi.org/10.1016/j.indcrop.2018...
; Yusuf et al., 2015Yusuf, A., Mamza, P., Ahmed, A., & Agunwa, U. (2015). Extraction and characterization of castor seed oil from wild Ricinus communis Linn. International Journal of Science, Environment and Technology, 4(5), 1392-1404.) |
Barbados nut |
Jatropha curcas
|
21.6-26.3 |
45.2-45.4 |
32.2-33.0 |
77.4-78.4 |
(Akbar et al., 2009Akbar, E., Yaakob, Z., Kamarudin, S. K., Ismail, M., & Salimon, J. (2009). Characteristic and composition of Jatropha curcas oil seed from Malaysia and its potential as biodiesel feedstock feedstock. European Journal of Scientific Research, 29(3), 396-403.; Akintayo, 2004Akintayo, E. T. (2004). Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes. Bioresource Technology, 92(3), 307-310. http://dx.doi.org/10.1016/S0960-8524(03)00197-4. PMid:14766165. http://dx.doi.org/10.1016/S0960-8524(03)...
; Rahman et al., 2014Rahman, M. M., Hassan, M. H., Kalam, M. A., Atabani, A. E., Memon, L. A., & Rahman, S. A. (2014). Performance and emission analysis of Jatropha curcas and Moringa oleifera methyl ester fuel blends in a multi-cylinder diesel engine. Journal of Cleaner Production, 65, 304-310. http://dx.doi.org/10.1016/j.jclepro.2013.08.034. http://dx.doi.org/10.1016/j.jclepro.2013...
) |
Palm kernel |
Elaeis guineensis
|
52.1-85.01 |
14.6-38.6 |
2.4-11.6 |
17.0-50.2 |
(Asnaashari et al., 2015Asnaashari, M., Hashemi, S. M., Mehr, H. M., & Yousefabad, S. H. (2015). Kolkhoung (Pistacia khinjuk) hull oil and kernel oil as antioxidative vegetable oils with high oxidative stability and nutritional value. Food Technology and Biotechnology, 53(1), 81-86. http://dx.doi.org/10.17113/ftb.53.01.15.3719. PMid:27904335. http://dx.doi.org/10.17113/ftb.53.01.15....
; Edem, 2002Edem, D. O. (2002). Palm oil: biochemical, physiological, nutritional, hematological and toxicological aspects: A review. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 57(3-4), 319-341. http://dx.doi.org/10.1023/A:1021828132707. PMid:12602939. http://dx.doi.org/10.1023/A:102182813270...
; Nor Hayati et al., 2009Nor Hayati, I., Che Man, Y. B., Tan, C. P., & Nor Aini, I. (2009). Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends. International Journal of Food Science & Technology, 44(1), 152-161. http://dx.doi.org/10.1111/j.1365-2621.2007.01700.x. http://dx.doi.org/10.1111/j.1365-2621.20...
) |
Sunflower |
Helianthus annuus
|
8.8-11.3 |
21.1-30.0 |
59.0-70.0 |
80.1-100 |
(Chong et al., 2015Chong, Y. M., Chang, S. K., Sia, W. C. M., & Yim, H. S. (2015). Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage. Food Bioscience, 12, 18-25. http://dx.doi.org/10.1016/j.fbio.2015.07.002. http://dx.doi.org/10.1016/j.fbio.2015.07...
; Edem, 2002Edem, D. O. (2002). Palm oil: biochemical, physiological, nutritional, hematological and toxicological aspects: A review. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 57(3-4), 319-341. http://dx.doi.org/10.1023/A:1021828132707. PMid:12602939. http://dx.doi.org/10.1023/A:102182813270...
; Normand et al., 2001Normand, L., Eskin, N., & Przybyslki, R. (2001). Comparison of the stability of regular and high-oleic sunflower oils. Journal of the American Oil Chemists’ Society, 84, 331-334.) |
Soyabean |
Glycine max
|
10.40-18.70 |
17.70-26.10 |
55.30-66.60 |
73.0-92.7 |
(Edem, 2002Edem, D. O. (2002). Palm oil: biochemical, physiological, nutritional, hematological and toxicological aspects: A review. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 57(3-4), 319-341. http://dx.doi.org/10.1023/A:1021828132707. PMid:12602939. http://dx.doi.org/10.1023/A:102182813270...
; Knothe, 2002Knothe, G. (2002). Structure indices in FA chemistry. How relevant is the iodine value? Journal of the American Oil Chemists’ Society, 79(9), 847-854. http://dx.doi.org/10.1007/s11746-002-0569-4. http://dx.doi.org/10.1007/s11746-002-056...
; Nor Hayati et al., 2009Nor Hayati, I., Che Man, Y. B., Tan, C. P., & Nor Aini, I. (2009). Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends. International Journal of Food Science & Technology, 44(1), 152-161. http://dx.doi.org/10.1111/j.1365-2621.2007.01700.x. http://dx.doi.org/10.1111/j.1365-2621.20...
) |
Rapeseed |
Brassica napus
|
7.2-8.6 |
58.5-68.0 |
24.7-33.9 |
83.2-101.9 |
(Lewinska et al., 2015Lewinska, A., Zebrowski, J., Duda, M., Gorka, A., & Wnuk, M. (2015). Fatty acid profile and biological activities of linseed and rapeseed oils. Molecules (Basel, Switzerland), 20(12), 22872-22880. http://dx.doi.org/10.3390/molecules201219887. PMid:26703545. http://dx.doi.org/10.3390/molecules20121...
; Szydłowska-Czerniak et al., 2010Szydłowska-Czerniak, A., Trokowski, K., Karlovits, G., & Szłyk, E. (2010). Determination of antioxidant capacity, phenolic acids, and fatty acid composition of rapeseed varieties. Journal of Agricultural and Food Chemistry, 58(13), 7502-7509. http://dx.doi.org/10.1021/jf100852x. PMid:20545342. http://dx.doi.org/10.1021/jf100852x...
) |
Olive |
Olea europaea
|
13.2-16.0 |
73.0-83.0 |
5.1-13.0 |
78.1-96.0 |
(Gharbi et al., 2015Gharbi, I., Issaoui, M., Mehri, S., Cheraief, I., Sifi, S., & Hammami, M. (2015). Agronomic and technological factors affecting Tunisian olive oil quality. Agricultural Sciences, 6(05), 513-526. http://dx.doi.org/10.4236/as.2015.65051. http://dx.doi.org/10.4236/as.2015.65051...
; Ramos-Escudero et al., 2015Ramos-Escudero, F., Morales, M. T., & Asuero, A. G. (2015). Characterization of bioactive compounds from monovarietal virgin olive oils: relationship between phenolic compounds-antioxidant capacities. International Journal of Food Properties, 18(2), 348-358. http://dx.doi.org/10.1080/10942912.2013.809542. http://dx.doi.org/10.1080/10942912.2013....
) |
Hazelnut |
Corylus avellana
|
6.30-16.7 |
55.0-60.1 |
14.8-33.4 |
69.8-93.5 |
(Ciemniewska-Żytkiewicz et al., 2015Ciemniewska-Żytkiewicz, H., Pasini, F., Verardo, V., Bryś, J., Koczoń, P., & Caboni, M. F. (2015). Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland. European Journal of Lipid Science and Technology, 117(5), 710-717. http://dx.doi.org/10.1002/ejlt.201400345. http://dx.doi.org/10.1002/ejlt.201400345...
; Cristofori et al., 2008Cristofori, V., Ferramondo, S., Bertazza, G., & Bignami, C. (2008). Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars. Journal of the Science of Food and Agriculture, 88(6), 1091-1098. http://dx.doi.org/10.1002/jsfa.3203. http://dx.doi.org/10.1002/jsfa.3203...
) |
Pistachio |
Pistacia atlantica
|
9.3-28.0 |
8.56-49.57 |
6.42-36.62 |
14.98-86.19 |
(Sauder et al., 2014Sauder, K. A., McCrea, C. E., Ulbrecht, J. S., Kris‐Etherton, P. M., & West, S. G. (2014). Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well-controlled type 2 diabetes: a randomized trial. Journal of the American Heart Association, 3(4), e000873. http://dx.doi.org/10.1161/JAHA.114.000873. PMid:24980134. http://dx.doi.org/10.1161/JAHA.114.00087...
; Tavakolipour, 2015Tavakolipour, H. (2015). Postharvest operations of pistachio nuts. Journal of Food Science and Technology, 52(2), 1124-1130. http://dx.doi.org/10.1007/s13197-013-1096-6. PMid:25694728. http://dx.doi.org/10.1007/s13197-013-109...
) |
Macadamia nut |
Macadamia tetraphylla
|
13.2-21.77 |
75.69-82.4 |
2.2-4.7 |
77.89-87.1 |
(Garg et al., 2007Garg, M. L., Blake, R. J., Wills, R. B. H., & Clayton, E. H. (2007). Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects. Lipids, 42(6), 583-587. http://dx.doi.org/10.1007/s11745-007-3042-8. PMid:17437143. http://dx.doi.org/10.1007/s11745-007-304...
; Sinanoglou et al., 2014Sinanoglou, V. J., Kokkotou, K., Fotakis, C., Strati, I., Proestos, C., & Zoumpoulakis, P. (2014). Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples. Food Research International, 60, 38-47. http://dx.doi.org/10.1016/j.foodres.2014.01.015. http://dx.doi.org/10.1016/j.foodres.2014...
) |