Due to author's mistake the article “Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities” (DOI https://doi.org/10.1590/fst.94422), published in Food Science and Technology, Campinas, 42, e94422, 2022, was published without the acknowledgements.
After the “Conclusions”, it should be read:
Acknowledgements
This work was funded by the Doctor Foundation of Henan University of Technology (No. 2021BS051) and China Agriculture Research System of MOF and MARA (CARS14-1-29).
In addition, several images in the published article were not clear, so the same images with higher definition were re-uploaded and replaced as follows.
In the Figure 7 of the original article where it is shown:
It should read as:
In the Figure 8 of the original article, where it shows:
It should read as:
In the Figure 9 of the original article, where is shown:
It should read as:
The authors apologize for the errors.
Publication Dates
-
Publication in this collection
06 Jan 2023 -
Date of issue
2023
