Impact of Curcuma longa L. extract supplementation on the gut microbiota of hemodialysis patients

Abstract

Introduction:  The impact of curcumin on the gut microbiota of chronic kidney disease (CKD) patients is not well known. The aim of this study was to evaluate the effect of Curcuma longa L. on the gut microbiota of CKD patients undergoing hemodialysis (HD).

Methods:  This was a secondary analysis of data from a randomized, double-blind, placebo-controlled trial. Patients received 100 mL of orange juice, 12 grams of carrot, and 2.5 grams of Curcuma longa L. three times a week after the HD session (Curcuma group) or the same juice without added curcumin (control group) for 12 weeks. The fecal microbiota composition was estimated using short-read sequencing of the V4 region of the 16S rRNA gene on the Illumina platform.

Results:  Eleven patients participated in this study, five in the curcumin group (66.7% male, 59 ± 16.7 years old, HD vintage of 97 ± 62.6 months, BMI 25.3 ± 2.9 kg/m²) and six in the control group (60% male, 57.5 ± 12.5 years old, HD vintage of 48.3 ± 32.2 months, BMI 25.2 ± 3.1 kg/m²). Supplementation with Curcuma longa L. extract did not modify alpha biodiversity or the taxonomic composition of individuals at the phylum, family, and genus levels.

Conclusion:  Supplementation with 2.5 g of Curcuma longa L. extract three times per week for 12 weeks was inefficient in modulating the gut microbiota of CKD patients undergoing HD. These results should be interpreted taking into account the small sample size, and future studies with larger cohorts are encouraged.

Keywords:
Curcumin; Curcuma longa; Gut microbiota; Hemodialysis; Chronic Kidney Disease