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Mini DNA barcodes reveal the details of the foraging ecology of the largehead hairtail, Trichiurus lepturus (Scombriformes: Trichiuridae), from São Paulo, Brazil

Abstract

The largehead hairtail, Trichiurus lepturus, is an opportunistic, voracious, and piscivorous predator. Studies of fish feeding behavior based on the analysis of stomach contents are limited by the potential for the visual identification of the ingesta. However, molecular tools, in particular DNA barcoding, have been used successfully to identify stomach contents. When morphological analyses are not possible, molecular tools can precisely identify the components of the diet of a fish based on its stomach contents. This study used mini barcoding to identify food items ingested by T. lepturus off the northern coast of São Paulo State, Brazil. Forty-six sequences were obtained and were diagnosed as belonging to six different fish species: Pimelodus maculatus, Paralonchurus brasiliensis, Isopisthus parvipinnis, Opisthonema oglinum, Harengula clupeola, and Pellona harroweri or as belonging to the genera Lycengraulis and Sardinella. Trichiurus lepturus is an opportunistic predator that will exploit an available prey of an appropriate size. The results indicate that these fish migrate to warmer waters, such as those found in estuarine environments, at certain times of the year, where they exploit prey species that reproduce in this environment. One example was Pimelodus maculatus, which was the prey species most exploited based on the analysis of the material collected.

Keywords:
Largehead hairtail; COI gene; Mini-barcode; Molecular tool

Resumo

O peixe-espada, Trichiurus lepturus, é um predador oportunista, voraz e piscívoro. Os estudos do comportamento alimentar dos peixes com base na análise do conteúdo estomacal são limitados pelo potencial de identificação visual do material ingerido. No entanto, ferramentas moleculares, em particular o DNA barcode, têm sido utilizadas com sucesso para identificar o conteúdo do estômago. Quando as análises morfológicas não são possíveis, essas ferramentas moleculares podem identificar com precisão os componentes da dieta de um peixe com base em seu conteúdo estomacal. Este estudo utilizou o mini barcode (uma sequencia parcial do gene COI do DNA mitocondrial) para identificar alimentos ingeridos por T. lepturus no litoral Norte do estado de São Paulo, Brasil. Quarenta e seis sequências foram obtidas e combinadas com seis espécies diferentes de peixes: Pimelodus maculatus, Paralonchurus brasiliensis, Isopisthus parvipinnis, Opisthonema oglinum, Harengula clupeola e Pellona harroweri ou como pertencente aos gêneros Lycengraulis e Sardinella. Trichiurus lepturus é um predador oportunista que explora qualquer presa disponível que possua tamanho apropriado. Os resultados indicam que esses peixes migram para águas mais quentes em determinadas épocas do ano, como as encontradas em ambientes estuarinos, onde exploram espécies que se reproduzem neste ambiente. Um exemplo foi Pimelodus maculatus, sendo a espécie mais explorada por T. lepturus, a partir da análise do material coletado.

Palavras-chave:
Peixe espada; Gene COI; Mini-barcode; Ferramenta molecular

INTRODUCTION

The family Trichiuridae of the order Scombriformes is composed of 10 genera and 44 species of mostly large-sized fishes that have an elongated and laterally-compressed body, reduced or absent pelvic fin, and sharp, triangular teeth (Randall, 1967Randall JE. Food habits of reef fishes of the West Indies. Studies on Tropical Oceanography; 1967. Available from: https://www.aoml.noaa.gov/general/lib/CREWS/Cleo/PuertoRico/prpdfs/randall-habits.pdf
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; Nelson et al., 2016Nelson JS, Grande TC, Wilson MVH. Fishes of the World. New Jersey, John Wiley & Sons; 2016.). These fish represent an important group of predators with diurnal habits and highly selective feeding behavior (Ros Pichs, Castillo, 1978Ros Pichs RM, Castillo MP. Contribución al conocimiento de la biología del pez sable Trichiurus lepturus Linne 1758. Investigaciones Marinas Universidad Catolica de Valparaiso. 1978; 8(37):1–33.; Pardo-Rodríguez et al., 2003Pardo-Rodríguez FI, Ospina-Arango JF, Álvarez-Léon R. Hábitos alimenticios de algunas especies ícticas de la bahía de Cartagena y aguas adyacentes, Colombia. Dahlia Rev Asoc Colomb lctiol. 2003; 6:69–78. Available from: https://www.acictios.org/dahlia/Revista-Dahlia-6.pdf
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). Trichiurus Linnaeus, 1758, has at least 10 commercially-important species that are targeted by fisheries around the world (Nakamura, Parin, 1993Nakamura I, Parin NV. Snake mackerels and cutlassfishes of the world. FAO Fisheries Synopsis, 5(125), p. I, 1993.), although catches are often grouped in a single category of fish (Tzeng, Chiu, 2012Tzeng CH, Chiu TS. DNA barcode-based identifcation of commercially caught cutlassfshes (Family: Trichiuridae) with a phylogenetic assessment. Fish Res. 2012; 127:176–81. https://doi.org/10.1016/j.fishres.2012.01.022
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). The largehead hairtail, Trichiurus lepturus Linnaeus, 1758, is a single circumglobal species, which is an important fishery resource, the eleventh most exploited fish species in the world, with a catch of 1.151.000 tons in 2018 (FAO, 2020Food and Agriculture Organization of the United Nations (FAO). The state of world fisheries and aquaculture. Sustainability in action. 2020. https://doi.org/10.4060/ca9229en
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).

Despite its commercial importance, few data are available on the ecology of T.lepturus, which is classified as Least Concern (LC) in Brazil (ICMBio, 2018Instituto Chico Mendes de Conservação da Biodiversidade (ICMBio). Livro vermelho da fauna brasileira ameaçada de extinção. Volume 1. Brasília, Ministério do Meio Ambiente; 2018.). Trichiurus lepturus is a benthopelagic species, which is typically found on the continental shelf, ranging from inshore waters to depths of approximately 350 m and occurs in dense schools. This fish is a marine predator (Costa et al., 2009Costa MF, Barbosa SC, Barletta M, Dantas DV, Kehrig HA, Seixas TG, Malm O. Seasonal differences in mercury accumulation in Trichiurus lepturus (Cutlassfish) in relation to length and weight in a Northeast Brazilian estuary. Environ Sci Pollut Res. 2009; 16(4):423–30. https://doi.org/10.1007/s11356-009-0120-x
https://doi.org/10.1007/s11356-009-0120-...
) that reaches a body length of approximately 160 cm (Meriem et al., 2011Meriem SB, Al-Marzouqi A, Al-Mamry J, Al-Mazroui A. A stock assessment and potential management of Trichiurus lepturus fisheries in the Arabian Sea, Oman. J Fish Aquat Sci. 2011; 6(3):212–24. https://dx.doi.org/10.3923/jfas.2011.212.224
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), occupies a relatively high level in the marine food chain, feeding on a variety of prey, including fishes (Stolephorus device, Sardinella longiceps, Saurida tumbil, and other fishes) besides juveniles of T. lepturus,indicating cannibalistic behaviour, squids (Loligo sp., Octopus sp., Sepia sp.), and crustaceans (Acetes sp., Oratosquila nepa and unidentified shrimps) (Randall, 1995Randall JE.Coastal fishes of Oman. University of Hawaii Press, Honolulu; 1995.; Chiou et al., 2006Chiou WD, Chen CY, Wang CM, Chen CT. Food and feeding habits of ribbonfish Trichiurus lepturus in coastal waters of south-western Taiwan. Fish Sci. 2006; 72:373–81. https://doi.org/10.1111/j.1444-2906.2006.01159.x
https://doi.org/10.1111/j.1444-2906.2006...
; Rohit et al., 2015Rohit P, Rajesh KM, Sampathkumar G, Sahib K. Food and feeding of the ribbonfish Trichiurus lepturus Linnaeus off Karnataka, south-west coast of India. Indian J Fish. 2015; 62(1):58–63. http://eprints.cmfri.org.in/id/eprint/10349
http://eprints.cmfri.org.in/id/eprint/10...
). It is a prey species of elasmobranchs and small cetaceans (Costa et al., 2009Costa MF, Barbosa SC, Barletta M, Dantas DV, Kehrig HA, Seixas TG, Malm O. Seasonal differences in mercury accumulation in Trichiurus lepturus (Cutlassfish) in relation to length and weight in a Northeast Brazilian estuary. Environ Sci Pollut Res. 2009; 16(4):423–30. https://doi.org/10.1007/s11356-009-0120-x
https://doi.org/10.1007/s11356-009-0120-...
).

The collection of detailed data on the composition of the diet of an animal species, can provide important insights into a range of questions, from the understanding of the biology of the species to the trophic flows and functioning of ecosystems. In the specific case of fish, feeding habits and trophic levels have traditionally been defined primarily through the quantification of stomach contents (Buckland et al., 2017Buckland A, Baker R, Loneragan N, Sheaves M. Standardising fish stomach content analysis: The importance of prey condition. Fish Res. 2017; 196:126–140. https://doi.org/10.1016/j.fishres.2017.08.003
https://doi.org/10.1016/j.fishres.2017.0...
). In this approach, the composition of the prey of carnivorous species is determined through the visual inspection of the ingesta, with the items encountered being identified taxonomically, although this approach is often hampered by the digestion of the prey, which may leave only partial fragments of the animals ingested (Arroyave, Stiassny, 2014Arroyave J, Stiassny MLJ. DNA barcoding reveals novel insights into pterygophagy and prey selection in distichodontid fishes (Characiformes: Distichodontidae). Ecol Evol. 2014; 4(23):4534–42. https://doi.org/10.1002/ece3.1321
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).

The DNA barcode can be as a molecular tool to identify stomach contents, based on a sequence of approximately 650 base pairs (bps) of the mitochondrial DNA Cytochrome c Oxidase subunit I (COI) gene, which can be used to identify even minuscule fragments of the prey with great precision (Hebert et al., 2003Hebert PD, Cywinska A, Ball SL, DeWaard JR. Biological identifications through DNA barcodes. Proc R Soc B Biol Sci. 2003; 270(1512):313–21. https://doi.org/10.1098/rspb.2002.2218
https://doi.org/10.1098/rspb.2002.2218...
). This tool can be extremely useful when the food item cannot be identified using morphological criteria, due to advanced digestion (Zeale et al., 2011Zeale MRK, Butlin RK, Barker GLA, Lees DC, Jones G. Taxon-specific PCR for DNA barcoding arthropod prey in bat feces. Mol Ecol Resources. 2011; 11(2):236–44. https://doi.org/10.1111/j.1755-0998.2010.02920.x
https://doi.org/10.1111/j.1755-0998.2010...
), or when the diet cannot be deduced by observing feeding behavior (Deagle etal., 2005Deagle BE, Jarman SN, Pemberton D, Gales NJ. Genetic screening for prey in the gut contents from a giant squid (Architeuthis sp.) J Hered. 2005; 96(4):417–23. https://doi.org/10.1093/jhered/esi036
https://doi.org/10.1093/jhered/esi036...
; Passmore et al., 2006Passmore AJ, Jarman SN, Swadling KM, Kawaguchi S, McMinn A, Nicol S. DNA as a dietary biomarker in Antarctic Krill, Euphausia superba. Mar Biotechnol. 2006; 8:686–96. https://doi.org/10.1007/s10126-005-6088-8
https://doi.org/10.1007/s10126-005-6088-...
). This DNA based method permits the discrimination and identification of food items, often at species level, even from partially digested tissue fragments (Arroyave, Stiassny, 2014Arroyave J, Stiassny MLJ. DNA barcoding reveals novel insights into pterygophagy and prey selection in distichodontid fishes (Characiformes: Distichodontidae). Ecol Evol. 2014; 4(23):4534–42. https://doi.org/10.1002/ece3.1321
https://doi.org/10.1002/ece3.1321...
; Xing et al., 2020Xing B, Zhang Z, Sun R, Wang Y, Lin M, Wang C. Mini-DNA barcoding for the identification of commercial fish sold in the markets along the Taiwan Strait. Food Control. 2020; 112:107143. https://doi.org/10.1016/j.foodcont.2020.107143
https://doi.org/10.1016/j.foodcont.2020....
). In a recent review, Sousa et al. (2019)Sousa LL, Silva SM, Xavier R. DNA metabarcoding in diet studies: Unveiling ecological aspects in aquatic and terrestrial ecosystems. Environ DNA. 2019; 1(3):199–214. https://doi.org/10.1002/edn3.27
https://doi.org/10.1002/edn3.27...
, referred to this field of research as dDNA (dietary DNA) and discussed its importance when associated with eDNA (environmental DNA).

Meusnier et al. (2008)Meusnier I, Singer GA, Landry JF, Hickey DA, Hebert PD, Hajibabaei M. A universal DNA mini-barcode for biodiversity analysis. BMC genomics. 2008; 9(1):214. https://doi.org/10.1186/1471-2164-9-214
https://doi.org/10.1186/1471-2164-9-214...
developed universal primers known as mini-barcodes to optimize the DNA barcoding of processed samples or avoid the difficulty of analyzing degraded material. These primers amplify short target regions of the full COI barcode (e.g., 100–300 bps), and provide an ideal amplicon for the analysis of stomach contents. The efficiency of the mini-barcode technique has been tested in several different types of animals, including mammals (Rodrigues et al., 2020Rodrigues NT, Saranholi BH, Angeloni TA, Pasqualotto N, Chiarello AG, Galetti Jr. PM. DNA mini-barcoding of leporids using noninvasive fecal DNA samples and its significance for monitoring an invasive species. Ecol Evol. 2020; 10(12):5219–25. https://doi.org/10.1002/ece3.5863
https://doi.org/10.1002/ece3.5863...
), fish (Dhar, Ghosh, 2017Dhar B, Ghosh SK. Mini-DNA barcode in identification of the ornamental fish: A case study from Northeast India. Gene. 2017; 627:248–54. https://doi.org/10.1016/j.gene.2017.06.043
https://doi.org/10.1016/j.gene.2017.06.0...
), crustaceans (Govender et al., 2019Govender A, Groeneveld J, Singh S, Willows-Munro S. The design and testing of mini-barcode markers in marine lobsters. PLoS ONE. 2019; 14(1):e0210492. https://doi.org/10.1371/journal.pone.0210492
https://doi.org/10.1371/journal.pone.021...
), snakes (Dubey et al., 2011Dubey B, Meganathan PR, Haque I. DNA mini-barcoding: an approach for forensic identification of some endangered Indian snake species. Forensic Sci Int Genet. 2011; 5(3):181–84. https://doi.org/10.1016/j.fsigen.2010.03.001
https://doi.org/10.1016/j.fsigen.2010.03...
), birds, and insects (see Meusnier et al., 2008Meusnier I, Singer GA, Landry JF, Hickey DA, Hebert PD, Hajibabaei M. A universal DNA mini-barcode for biodiversity analysis. BMC genomics. 2008; 9(1):214. https://doi.org/10.1186/1471-2164-9-214
https://doi.org/10.1186/1471-2164-9-214...
). The mini-barcode approach has been used to resolve a range of problems resulting from the fragmentation of the DNA of highly processed samples. Studies have included the monitoring of populations of invasive rabbits using degraded fecal DNA (Rodrigues et al., 2020Rodrigues NT, Saranholi BH, Angeloni TA, Pasqualotto N, Chiarello AG, Galetti Jr. PM. DNA mini-barcoding of leporids using noninvasive fecal DNA samples and its significance for monitoring an invasive species. Ecol Evol. 2020; 10(12):5219–25. https://doi.org/10.1002/ece3.5863
https://doi.org/10.1002/ece3.5863...
), the identification of the prey species of the long-eared bat (Alberdi et al., 2012Alberdi A, Garin I, Aizpurua O, Aihartza J. The foraging ecology of the mountain long-eared bat Plecotus macrobullaris revealed with DNA mini-barcodes. PLoS ONE. 2012; 7(4):e35692. https://doi.org/10.1371/journal.pone.0035692
https://doi.org/10.1371/journal.pone.003...
) and birds (Joo, Park,2012Joo S, Park S. Identification of bird species and their prey using DNA barcode on feces from Korean traditional village groves and forests (maeulsoop). Anim Cells Syst. 2012; 16(6):488–97. https://doi.org/10.1080/19768354.2012.720939
https://doi.org/10.1080/19768354.2012.72...
), and the identification of the species used to produce shark fin soup (Fields et al., 2015Fields AT, Abercrombie DL, Eng R, Feldheim K, Chapman DD. A novel mini-DNA barcoding assay to identify processed fins from internationally protected shark species. PLoS ONE. 2015; 10(2):e0114844. https://doi.org/10.1371/journal.pone.0114844
https://doi.org/10.1371/journal.pone.011...
) and other processed fishery products (Sultana et al., 2018Sultana S, Ali ME, Hossain MM, Naquiah N, Zaidul ISM. Universal mini COI barcode for the identification of fish species in processed products. Int Food Res J. 2018; 105:19–28. https://doi.org/10.1016/j.foodres.2017.10.065
https://doi.org/10.1016/j.foodres.2017.1...
). This was possible due to a comparative analysis of sequences, with species being identified based on the presence or absence of specific nucleotide sequences.

The present study applied the DNA mini-barcode tool to identify prey species of the carnivorous fish Trichiurus lepturus, based on the analysis of stomach contents. This species has economic importance, being widely consumed, and occupies a high level in the marine food chain, as a carnivorous species, and thus the correct knowledge of its preys can allow the identification of species that carries undesirable products, like heavy metals and plastic, to humans. Additionally, this study can be used as further model to the investigation of stomach content in fishes.

MATERIAL AND METHODS

A total of 246 specimens of largehead hairtail Trichiurus lepturus were collected off the northern coast of São Paulo State, in the municipality of São Sebastião, southeastern Brazil (23°49’25”S 45°32’11”W). The samples were collected by local fishers in May, June, July, August, September, October, November, and December 20116 (Tab. S1). The fish were measured, and their stomachs were removed, weighed, the contents were separated, and the specimens were fixed in ethanol 96%. The specimens were deposited in the collection of the Laboratório Biologia e Genética de Peixes, Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP), Botucatu, São Paulo, Brazil.

The total DNA was extracted from the stomach contents following the protocol proposed by Ivanova et al., (2006)Ivanova NV, Dewaard JR, Hebert PDN. An inexpensive, automation-friendly protocol for recovering high-quality DNA. Mol Ecol Notes. 2006; 6:998–1002. https://doi.org/10.1111/j.1471-8286.2006.01428.x
https://doi.org/10.1111/j.1471-8286.2006...
. Partial sequences of approximately 250 base pairs (bps) of the COI gene were obtained by PCR amplification using Meusnier et al., (2008)Meusnier I, Singer GA, Landry JF, Hickey DA, Hebert PD, Hajibabaei M. A universal DNA mini-barcode for biodiversity analysis. BMC genomics. 2008; 9(1):214. https://doi.org/10.1186/1471-2164-9-214
https://doi.org/10.1186/1471-2164-9-214...
primers Minibarcode F1 (5’-TCCACTAATCACAARGATATTGGT-3’) and Minibarcode R1 (3’- GAAAATCATAATGAAGGCATGAGC-5’). The PCR reactions were performed using the following temperature cycle (Veriti®erititiitThermal Cycler, BiosystemsTM Applied or Mastercycler®aEPGradient, Eppendorf): 2 min at 95°C, 1 min at 95°C, 1min at 46°C and 30s at 68ºC for five cycles, followed by 30 cycles of 1 min at 95ºC, 1 min at 52ºC, and 30s at 68ºC, with a final extension of 5 min at 68ºC. The PCR mix contained: 8.55 μL of ultrapure water (milli-Q); 1.25 μL of 10X buffer; 0.5 μL of MgCl2(50mM), 0.5 μL of dNTPs (2mM); 0.25 μL of each primer (10 mM); 0.2 μL of 5U/μLTaqDNA polymerase; 50–100 ng of PHT (Phoneutria Biotecnologia e Serviços Ltda, Brazil), and 1 μL of the DNA template. The results of the PCR were confirmed by electrophoresis in 1% agarose gel using Blue Green Loading Dye I (LGC Biotecnologia).

The amplified PCR products were purified with ExoSap-IT® solution (USB Corporation) and sequenced using the BigDye Terminator v3.1 Cycle Sequencing Ready Reaction kit (Applied Biosystems). The reaction solution contained: 3.9 μl of ultrapure water; 1.05 μl of 5X buffer; 0.7μl of BigDye Terminator mix; 0.35μl of the Uni Minibar F1 or Uni Minibar R1 primers (10 mM), and 1.0μl of the purified PCR product (50 ng/μl). The cycle was 2 min at 96°C, followed by 35 cycles of 30s at 96°C, 15s at 54°C, and 4 min at 60°C. The purified PCR products were then precipitated in 125nm EDTA/sodium acetate/alcohol and the samples were sequenced automatically using an ABI 3130X1 sequencer (Applied BiosystemsTM).

The original sequences obtained here were analyzed using Geneious 4.8.5 (Kearse et al., 2012Kearse M, Moir M, Wilson A, Stones-Havas S, Cheung M, Sturrock S, Cooper A., Markowitz S, Duran C, Thierer T, Ashton B, Meintjes P, Drummond A. Geneious basic: An integrated and extendable desktop software platform for the organization and analysis of sequence data. J Bioinform. 2012; 28(12):1647–49. https://doi.org/10.1093/bioinformatics/bts199
https://doi.org/10.1093/bioinformatics/b...
) to construct consensus sequences for each sample and then submitted to GenBank at the National Center for Biotechnology Information, NCBI, using the BLASTn tool (Johnson et al., 2008Johnson M, Zaretskaya I, Raytselis Y, Merezhuk Y, McGinnis S, Madden TL. NCBI BLAST: a better web interface. Nucleic Acids Res. 2008; 36(2):W5–W9. https://doi.org/10.1093/nar/gkn201
https://doi.org/10.1093/nar/gkn201...
), to check the identity of the sequences.

RESULTS

A total of 246 largehead hairtail specimens were analyzed. These specimens ranged in total length from 234 mm to 1.430 mm and weighed between 139.2g and 1.424.81g. Around a third (75) of the specimens had some material in the stomach, with between 29 and 33 samples of stomach contents being collected per month (excluding May and October, when all stomachs were empty). A total of 139 prey items were obtained from these samples, including partially digested specimens that consisted of body parts, such as scales, tissue fragments and bones. None of these prey items could be morphologically identified to the species level prior to the DNA barcoding.

It was possible to obtain COI mini-barcode sequences from 46 of these 140 prey items. These sequences had between 73 and 247 base pairs, although 68% had at least 150 bps. No indels or stop codons were detected in any of the sequences. The partial COI sequences of the study specimens had a mean nucleotide content of A = 27.0%, G = 23.6%, C = 23.7%, and T = 26.7%.

All the sequences obtained in the present study matched the NCBI reference sequences, with a similarity from 90% to 100%, samples with match values between 90 and 97.9% were listed as genus and samples with values below 90% were discarded (Tab. S2). The DNA mini-barcode permit to identified specimens from three fish orders, Siluriformes, Acanthuriformes, and Clupeiformes, including elements of the five families Pimelodidae, Sciaenidae, Clupeidae, and Pristigasteridae, representing six species of six genera (Tab. 1).

The most frequent prey species identified in the stomach content samples (Fig. 1) was Pimelodus maculatus (n = 12 sequences), followed by Paralonchurus brasiliensis (n = 8), Opisthonema oglinum (n = 2), Harengula clupeola (n = 2), Pellona harroweri (n = 1), and Isopisthus parvipinnis (n = 1).

TABLE 1 |
List of the prey fish species encountered in the stomach contents of the largehead longtail Trichiurus lepturus, identified by DNA mini-barcoding analysis.

FIGURE 1 |
Diagram showing the taxonomic composition of the prey items identified in the stomach of the largehead hairtail, Trichiurus lepturus, collected off the coast of São Paulo state in southeastern Brazil.

DISCUSSION

The present study is the first report of the application of the DNA mini-barcode technique to the diagnosis of the composition of the prey of the largehead hairtail Trichiurus lepturus in the South Atlantic Ocean, off the coast of southeastern Brazil. The study demonstrated the effectiveness of this molecular marker for the identification of the prey items of this species. The results of the present study reinforce the findings of other recent studies, which have shown that sequences of the standard COI barcoding region that contain at least 100 bases can distinguish 91–94% of the species of different taxonomic groups (Hajibabaei et al., 2006Hajibabaei M, Smith MA, Janzen DH, Rodriguez JJ, Whitfield JB, Hebert PDN. A minimalist barcode can identify a specimen whose DNA is degraded. Mol Ecol Notes. 2006; 6(4):959–64. https://doi.org/10.1111/j.1471-8286.2006.01470.x
https://doi.org/10.1111/j.1471-8286.2006...
; Meusnier et al., 2008Meusnier I, Singer GA, Landry JF, Hickey DA, Hebert PD, Hajibabaei M. A universal DNA mini-barcode for biodiversity analysis. BMC genomics. 2008; 9(1):214. https://doi.org/10.1186/1471-2164-9-214
https://doi.org/10.1186/1471-2164-9-214...
; Virgilio et al., 2010Virgilio M, Backeljau T, Nevado B, De Meyer M. Comparative performances of DNA barcoding across insect orders. BMC Bioinformatics. 2010; 11:206. https://doi.org/10.1186/1471-2105-11-206
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; Shokralla et al., 2011Shokralla S, Zhou X, Janzen DH, Hallwachs W, Landry JF, Jacobus LM, Hajibabaei M. Pyrosequencing for mini-barcoding of fresh and old museum specimens. PLoS ONE. 2011; 6(7):e21252. https://doi.org/10.1371/journal.pone.0021252
https://doi.org/10.1371/journal.pone.002...
; Nagy et al., 2012Nagy ZT, Sonet G, Glaw F, Vences M. First large-scale DNA barcoding assessment of reptiles in the biodiversity hotspot of Madagascar, based on newly designed COI primers. PLoS ONE. 2012; 7(3):e34506. https://doi.org/10.1371/journal.pone.0034506
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).

In the present study only approximately one third (32.85%) of the samples were sequenced successfully, which may reflect certain limitations of the technique or the quality of the samples. This may, in turn, have been related to the inadequate storage of the material during transportation to the laboratory for processing. Many studies have shown that the DNA mini-barcode can be effective for the analysis of degraded samples, however. These studies include dietary analyses (Valdez-Moreno et al., 2012Valdez-Moreno M, Quintal-Lizama C, Gómez-Lozano R, del Carmen García-Rivas M. Monitoring an alien invasion: DNA barcoding and the identification of lionfish and their prey on coral reefs of the Mexican Caribbean. PLoS ONE. 2012; 7(6):e36636. https://doi.org/10.1371/journal.pone.0036636
https://doi.org/10.1371/journal.pone.003...
; Dhar, Ghosh, 2017Dhar B, Ghosh SK. Mini-DNA barcode in identification of the ornamental fish: A case study from Northeast India. Gene. 2017; 627:248–54. https://doi.org/10.1016/j.gene.2017.06.043
https://doi.org/10.1016/j.gene.2017.06.0...
; Pavan-Kumar et al., 2020Pavan-Kumar A, Jaiswar AK, Gireesh-Babu P, Chaudhari A, Krishna G. Applications of DNA barcoding in fisheries. DNA barcoding Mol Phylogenet. 2020; 177–89. https://doi.org/10.1007/978-3-030-50075-7_11
https://doi.org/10.1007/978-3-030-50075-...
), the identification of fish species traded illegally in markets and restaurants, and even processed fishery products, as shown by Xing et al., (2020)Xing B, Zhang Z, Sun R, Wang Y, Lin M, Wang C. Mini-DNA barcoding for the identification of commercial fish sold in the markets along the Taiwan Strait. Food Control. 2020; 112:107143. https://doi.org/10.1016/j.foodcont.2020.107143
https://doi.org/10.1016/j.foodcont.2020....
, who analyzed samples of fish sold in Taiwanese markets and obtained reliable identifications.

The fish species Stolephorus device and Sardinella longiceps (Clupeiformes – Indian Ocean), and Saurida tumbil (Aulopiformes Indo-West Pacific) were found in the stomach content of T. lepturus (Randall, 1995Randall JE.Coastal fishes of Oman. University of Hawaii Press, Honolulu; 1995.; Chiou et al., 2006Chiou WD, Chen CY, Wang CM, Chen CT. Food and feeding habits of ribbonfish Trichiurus lepturus in coastal waters of south-western Taiwan. Fish Sci. 2006; 72:373–81. https://doi.org/10.1111/j.1444-2906.2006.01159.x
https://doi.org/10.1111/j.1444-2906.2006...
; Rohit et al., 2015Rohit P, Rajesh KM, Sampathkumar G, Sahib K. Food and feeding of the ribbonfish Trichiurus lepturus Linnaeus off Karnataka, south-west coast of India. Indian J Fish. 2015; 62(1):58–63. http://eprints.cmfri.org.in/id/eprint/10349
http://eprints.cmfri.org.in/id/eprint/10...
). These species do not occur in Brazil and here T. lepturus predate other species. Trichiurus lepturus is predominantly carnivorous, and although cannibalism has been reported in this genus, no evidence of this behavior was found in the present study. The diet of the species was varied and composed mostly of marine fish, although it is interesting to note that the most common prey species, the siluriform Pimelodus maculatus (identified in 13 samples) is a freshwater species. This curious finding in consistent with the findings of Martins et al., (2005)Martins AS, Haimovici M, Palacios R. Diet and feeding of the cutlassfish Trichiurus lepturus in the Subtropical Convergence Ecosystem of southern Brazil. J Mar Biol Assoc U K. 2005; 85(5):1223–30. https://doi.org/10.1017/S002531540501235X
https://doi.org/10.1017/S002531540501235...
, who showed that T. lepturus has a flexible diet and is able to enter estuarine environments in search of food. Lima et al., (2019)Lima ARA, Ferreira GVB, Barletta M. Estuarine ecocline function and essential habitats for fish larvae in tropical South Western Atlantic estuaries. Mar Environ Res. 2019; 151:104786. https://doi.org/10.1016/j.marenvres.2019.104786
https://doi.org/10.1016/j.marenvres.2019...
recorded the presence of P. maculatus in estuaries.

Prey belonging to three acanthuriform species were identified in the present study, all representing the family Scianidae, which is a common family in the coastal and estuarine waters of the southwestern Atlantic (Hoff et al., 2020Hoff NT, Dias JF, de Lourdes Zani-Teixeira M, Soeth M, Correia AT. Population structure of the bigtooth corvina Isopisthus parvipinnis from the Southwest Atlantic Ocean as determined by whole-body morphology. Reg Stud Mar Sci. 2020; 39:101379. https://doi.org/10.1016/j.rsma.2020.101379
https://doi.org/10.1016/j.rsma.2020.1013...
). The most common species were P. brasiliensis and I. parvipinnis. Paralonchurus brasiliensis is distributed throughout the western Atlantic, being commonly found in sandy-mud substrates, and despite not having an estuarine phase per se, it is often found in the proximity of estuarine areas. P. brasiliensis has benthic demersal habits and is an opportunistic predator with a diverse diet (Sedrez et al., 2021Sedrez MC, Barrilli GHC, Fragoso-Moura EN, Barreiros JP, Branco JO, Verani JR. Feeding habits of Paralonchurus brasiliensis (Perciformes: Sciaenidae) from south of Brazil. Acta Biol Colomb. 2021; 26(3):335–44. https://doi.org/10.15446/abc.v26n3.80609
https://doi.org/10.15446/abc.v26n3.80609...
), this fact may explain the common occurrence of this species in the stomach contents of T. lepturus. While often harvested by fisheries, P. brasiliensis is of little commercial value, and is often discarded as bycatch at sea (Robert et al., 2007Robert M, Michels-Souza MA, Chaves PT. Biology of Paralonchurus brasillensis (Steindachner) (Teleostei, Sciaenidae) in Paraná coast, Brazil. Rev Bras Zool. 2007; 24(1):191–98. https://doi.org/10.1590/S0101-81752007000100024
https://doi.org/10.1590/S0101-8175200700...
), which means that it is not included in catch data. This lack of data may contribute to the misinterpretation of the conservation status of the species, which is currently listed as Least Concern (LC) in Brazil (ICMBio, 2018Instituto Chico Mendes de Conservação da Biodiversidade (ICMBio). Livro vermelho da fauna brasileira ameaçada de extinção. Volume 1. Brasília, Ministério do Meio Ambiente; 2018.).

Isopisthus parvipinnis, a euryhaline sciaenid distributed widely in the warm and shallow waters of the western Atlantic, was identified in only one T. lepturus stomach. This fish occurs in coastal marine waters at depths of up to 50 m, and in shallow estuarine waters no more than 15 m in depth and is usually associated with sandy and muddy bottoms. It is one of the principal sciaenids taken as bycatch by the commercial shrimping fleets that operate in the coastal waters off southern and southeastern Brazil (Hoff et al., 2020Hoff NT, Dias JF, de Lourdes Zani-Teixeira M, Soeth M, Correia AT. Population structure of the bigtooth corvina Isopisthus parvipinnis from the Southwest Atlantic Ocean as determined by whole-body morphology. Reg Stud Mar Sci. 2020; 39:101379. https://doi.org/10.1016/j.rsma.2020.101379
https://doi.org/10.1016/j.rsma.2020.1013...
). This species is classified as Least Concern (LC) in Brazil (ICMBio, 2018Instituto Chico Mendes de Conservação da Biodiversidade (ICMBio). Livro vermelho da fauna brasileira ameaçada de extinção. Volume 1. Brasília, Ministério do Meio Ambiente; 2018.).

Five of the species identified in the T. lepturus stomach contents – O. oglinum, H. clupeola, P. harroweri, Sardinella sp., and Lycengraulis grossidens – are clupeiforms. The order Clupeiformes is large and complex, although many species are known simply as sardines and are typically not identified by their scientific names, which hampers the collection of reliable fishery statistics. While many clupeiforms are economically valuable (Ferreira-Araújo et al., 2021Ferreira-Araújo T, Lopes PFM, Lima SMQ. Size matters: identity of culturally important herrings in northeastern Brazil. Ethnobiol Conserv. 2021; 10:1–30. https://doi.org/10.15451/ec2020-11-10.07-1-30
https://doi.org/10.15451/ec2020-11-10.07...
), and are exploited commercially on a large scale, the species are classified as Least Concern (LC) or Data Deficient (DD) in Brazil (ICMBio, 2018Instituto Chico Mendes de Conservação da Biodiversidade (ICMBio). Livro vermelho da fauna brasileira ameaçada de extinção. Volume 1. Brasília, Ministério do Meio Ambiente; 2018.). The imprecise classification of the species of this group is due to its taxonomic complexity, which requires more detailed research.

Trichiurus lepturus is an opportunistic predator, feeding on any available prey of appropriate size. Many of its prey species are targeted by commercial fisheries, and are also exploited by other fish, dolphins, sharks, marine birds, and commercially important fish species, such as tuna (Chiou et al., 2006Chiou WD, Chen CY, Wang CM, Chen CT. Food and feeding habits of ribbonfish Trichiurus lepturus in coastal waters of south-western Taiwan. Fish Sci. 2006; 72:373–81. https://doi.org/10.1111/j.1444-2906.2006.01159.x
https://doi.org/10.1111/j.1444-2906.2006...
; Ferreira-Araújo et al., 2021Ferreira-Araújo T, Lopes PFM, Lima SMQ. Size matters: identity of culturally important herrings in northeastern Brazil. Ethnobiol Conserv. 2021; 10:1–30. https://doi.org/10.15451/ec2020-11-10.07-1-30
https://doi.org/10.15451/ec2020-11-10.07...
). This emphasizes the need for further monitoring. At certain times of the year, T. lepturus migrates to warmer waters, such as those found typically in estuarine environments, where they coexist with other species, such as the pimelodid P. maculatus, which was exploited relatively extensively by T. lepturus.

Some species found in this study have already been reported in the diet of T. lepturus in other studies, L. grossidens and P. harroweri (Bittar et al., 2008Bittar VT, Castello BDFL, Di Beneditto APM. Hábito alimentar do peixe-espada adulto, Trichiurus lepturus, na costa norte do Rio de Janeiro, sudeste do Brasil. Biotemas. 2008; 21(2):83–90. https://doi.org/10.5007/2175-7925.2008v21n2p83
https://doi.org/10.5007/2175-7925.2008v2...
, 2012Bittar VT, Awabdi DR, Tonini WCT, Vidal Junior MV, Di Beneditto APM. Feeding preference of adult females of ribbonfish Trichiurus lepturus through prey proximate-composition and caloric values. Neotrop Ichthyol. 2012; 10(1):197–203. https://doi.org/10.1590/S1679-62252012000100019
https://doi.org/10.1590/S1679-6225201200...
), other species of the genus Sardinella (Bakhoum, 2007Bakhoum SA. Diet overlap of immigrant narrow-barred Spanish mackerel Scomberomorus commerson (Lac., 1802) and the largehead hairtail ribbonfish Trichiurus lepturus (L., 1758) in the Egyptian Mediterranean coast. Anim Biodivers Conserv. 2007; 30(2):147–60. https://raco.cat/index.php/ABC/article/view/76078
https://raco.cat/index.php/ABC/article/v...
), P. brasiliensis (Bittar et al., 2008Bittar VT, Castello BDFL, Di Beneditto APM. Hábito alimentar do peixe-espada adulto, Trichiurus lepturus, na costa norte do Rio de Janeiro, sudeste do Brasil. Biotemas. 2008; 21(2):83–90. https://doi.org/10.5007/2175-7925.2008v21n2p83
https://doi.org/10.5007/2175-7925.2008v2...
) and the other species are being reported for the first time in the diet of T. lepturus.

The results of the present study confirm the diagnostic potential of the DNA mini-barcode, even for the identification of degraded material, such as the partially digested contents of fish stomachs. This molecular tool permitted the identification of prey items to the species level, even when the material was so degraded that morphological identification was impossible and can thus be considered an extremely valuable approach for the determination of species diversity. Xie et al., (2021)Xie X, Ye H, Cai X, Li C, Li F, Tian E, Chao Z. DNA Mini-Barcodes, a potential weapon for conservation and combating illegal trade of pangolin. Trop Cons Sci. 2021. https://doi.org/10.1177/19400829211017361
https://doi.org/10.1177/1940082921101736...
recently used the DNA mini-barcode to identify pangolins (Pholidota), comparing the mini-barcode primers with the universal primers of the COI and Cytb genes, and finding a higher amplification rate, of up to 100%, which confirms the effectiveness of the mini-barcode as an effective and accurate method for the identification of species, which should be applied in future research.

Some limitations were found in this methodology, such as the difficulty in obtaining sequences that allow the identification of samples at the species level due to the degradation of the samples, making it difficult to amplification of regions that are sufficiently variable for identification at the species level.

ACKNOWLEDGEMENTS

The present study was financed by the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) through grants 2018/20610–1, 2016/09204–6, and 2014/26508–3 (CO), and the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) through process 306054/2006–0 (CO). The authors thank all fishers from the “Pró-Pesca Project: fishing the knowledge” for donating the specimens and the Zoological Collection team at Santa Cecília University.

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ADDITIONAL NOTES

  • HOW TO CITE THIS ARTICLE

    Boza BR, Cruz VP, Stabile G, Rotundo MM, Foresti F, Oliveira C. Mini DNA barcodes reveal the details of the foraging ecology of the largehead hairtail, Trichiurus lepturus (Scombriformes: Trichiuridae), from São Paulo, Brazil. Neotrop Ichthyol. 2022; 20(2):e210166. https://doi.org/10.1590/1982-0224-2021-0166

Edited-by

by Alexandre Hilsdorf

Publication Dates

  • Publication in this collection
    24 June 2022
  • Date of issue
    2022

History

  • Received
    03 Dec 2021
  • Accepted
    18 May 2022
Sociedade Brasileira de Ictiologia Neotropical Ichthyology, Núcleo de Pesquisas em Limnologia, Ictiologia e Aquicultura, Universidade Estadual de Maringá., Av. Colombo, 5790, 87020-900, Phone number: +55 44-3011-4632 - Maringá - PR - Brazil
E-mail: neoichth@nupelia.uem.br