In this paper we evaluate plasticity of fish concerning diet. We expect that sampling over a large temporal and spatial scale, including environmental changes such as impoundments, will allow us to cover most of the diet plasticity. We also evaluate the efficacy of ordination method in discriminating trophic groups based on fish species diet. Data were obtained from 17 sampling stations sampled monthly from March/96 to February/99 in the Corumbá river drainage, before and after the formation of the Corumba reservoir. Diet was determined analysing 9,177 stomach contents from 64 fish species. Trophic categories were discriminated by a non-hierarchic grouping analysis named k-means, applied to diet data. Most of the species presented great trophic plasticity, eating a great variety of food items. Resources availability, estimated from all fish stomach contents, was similar among environments, except in creeks, where it varied more with a large importance of terrestrial insects. K-means present satisfactory results, identifying nine trophic groups (detritivores, herbivore-piscivores, insectivore-herbivores, omnivores, invertivores, aquatic insectivores, piscivore-insectivores, piscivores and herbivores).
fish diet; feeding plasticity; resources availablility
