Salmo salar |
Farmed salmon |
7.1 |
15.7 |
2.2 |
22.8 |
Nichols (2007Nichols PD. Fish oil sources. In: Brevik H, editor. Long-chain omega-3 specialty oils. Bridgwater (England): Oily Press; 2007. p.23-42.) |
Tuna |
Tuna |
6.0 |
22.0 |
3.7 |
28.0 |
Nichols (2007Nichols PD. Fish oil sources. In: Brevik H, editor. Long-chain omega-3 specialty oils. Bridgwater (England): Oily Press; 2007. p.23-42.) |
Cod Liver oil |
Cod Liver oil capsules |
8.8 |
11.0 |
1.3 |
19.8 |
Nichols (2007Nichols PD. Fish oil sources. In: Brevik H, editor. Long-chain omega-3 specialty oils. Bridgwater (England): Oily Press; 2007. p.23-42.) |
Jack mackerel |
Mackerel |
10.9 |
11.5 |
1.1 |
22.4 |
Nichols (2007Nichols PD. Fish oil sources. In: Brevik H, editor. Long-chain omega-3 specialty oils. Bridgwater (England): Oily Press; 2007. p.23-42.) |
Farmed tilapia (Oreochromis niloticus) |
Tilapia |
1.0 |
4.0 |
4.0 |
5.0 |
Karapanagiotidis et al. (2006Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A, Rakshit SK. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition. J AgrFood Chem . 2006; 54(12):4304-10. https://doi.org/10.1021/jf0581877
https://doi.org/10.1021/jf0581877...
) |
Wild tilapia (Oreochromis niloticus) |
Tilapia |
2.0 |
10.0 |
5.0 |
12.0 |
Karapanagiotidis et al. (2006Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A, Rakshit SK. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition. J AgrFood Chem . 2006; 54(12):4304-10. https://doi.org/10.1021/jf0581877
https://doi.org/10.1021/jf0581877...
) |
Solea senegalensis
|
Senegalese sole |
6.0 |
29.5 |
5.0 |
35.5 |
Norambuena et al. (2012Norambuena F, Estevez A, Bell G, Carazo I, Duncan N. Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis). Aquaculture. 2012; 356:176-85. https://doi.org/10.1016/j.aquaculture.2012.05.018
https://doi.org/10.1016/j.aquaculture.20...
) |
Cyprinus carpio
|
Carp |
0.4 |
0.3 |
0.8 |
0.7 |
Jabeen, Chaudhry, (2011Jabeen F, Chaudhry AS. Chemical compositions and fatty acid profiles of three freshwater fish species. Food Chem. 2011; 125(3):991-96. https://doi.org/10.1016/j.foodchem.2010.09.103
https://doi.org/10.1016/j.foodchem.2010....
) |
Engraulis encrasicholus
|
Anchovy |
6.3 |
26.8 |
4.3 |
33.1 |
Roncarati et al. (2012Roncarati A, Brambilla G, Meluzzi A, Iamiceli AL, Fanelli R, Moret I, Ubaldi A, Miniero R, Sirri F, Melotti P, di Domenico A. Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas. J Appl Ichthyol . 2012; 28(4):545-52. https://doi.org/10.1111/j.1439-0426.2012.01948.x
https://doi.org/10.1111/j.1439-0426.2012...
) |
Sparus aurata
|
Gilthead sea bream |
5.0 |
11.0 |
2.2 |
16.0 |
Yildiz et al. (2008Yildiz M, Şener E, Timur M. Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.). 2008; 43(5):853-58. Int J Food Sci Tech. https://doi.org/10.1111/j.1365-2621.2007.01526.x
https://doi.org/10.1111/j.1365-2621.2007...
) |
Dicentrarchus labrax
|
Sea bass |
5.0 |
11.4 |
1.8 |
16.4 |
Yildiz et al. (2008Yildiz M, Şener E, Timur M. Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.). 2008; 43(5):853-58. Int J Food Sci Tech. https://doi.org/10.1111/j.1365-2621.2007.01526.x
https://doi.org/10.1111/j.1365-2621.2007...
) |
Sardina pilchardus
|
Sardine |
13.6 |
14.8 |
1.1 |
28.4 |
Bandarra et al. (2018Bandarra NM, Marçalo A, Cordeiro AR, Pousão-Ferreira P. Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?. Food chem. 2018; 244:408-13. https://doi.org/10.1016/j.foodchem.2017.09.147
https://doi.org/10.1016/j.foodchem.2017....
) |
Chirostoma estor estor FW/W |
Pike silverside |
0.3 |
31.0 |
118.2 |
31.2 |
This study |