Acessibilidade / Reportar erro

Soybean plant osmotic and oxidative stress as affected by herbicide and salinity levels in soil

Abstract

Background:

Soybean cultivation has been an option used to diversify the production system and perform herbicide rotation in irrigated rice crops in the lowland soils of the Rio Grande do Sul State, southern Brazil. However, elevated salinity levels have been detected in these soils that can inhibit plant growth due to the reduction of the osmotic potential of the soil solution and can causes toxicity. The combination of stress factors in the plantation areas can intensify deleterious effects, such as changes in salinity associated with herbicides that trigger oxidative stress in crops.

Objective:

This study aimed to evaluate osmotic potential, cell damage, and enzyme activities of the antioxidant metabolism on soybean after treatment with herbicides and salinity stress conditions.

Methods:

For this purpose, completely randomized design was used in a factorial scheme with three replicates. The A factor included four herbicide treatments, as follows: control (no herbicide), sulfentrazone, S-metolachlor, and sulfentrazone + S-metolachlor. The B factor was represented by the following three salinity levels: 0 (control), 60, and 120 mM NaCl, which were applied 24 hours after soybean sowing.

Results:

The results showed a significant alteration in the osmotic potential of soybean plants, mainly at higher salt concentrations. Although an increase in the lipid peroxidation has been detected in some treatments, antioxidant enzyme action combined with osmotic adjustment to reduce oxidative damage were mechanisms found to be employed by plants to reduce hydrogen peroxide levels.

Conclusions:

We concluded that herbicide treatment, in combination with saline stress, can alter physiological and biochemical processes of soybean plants.

Keywords:
Glycine max ; sulfentrazone; S-metolachlor; antioxidant enzymes; saline stress; cellular damage

Highlights

Sulfentrazone and S-metolachlor herbicides in combination with salt stress, can alter physiological and biochemical processes in soybean.

Soybean submitted to salt and herbicides has reduced osmotic potential and content of hydrogen peroxide.

Action of antioxidant enzymes minimize the effects of ROS, to maintain cellular metabolism and allow plants to adapt to the environment.

1 Introduction

In recent years, many studies have been conducted to evaluate impacts of climate change on agriculture and analyze response trends, as well as to propose management strategies for different crops (Thornton et al., 2014Thornton PK, Ericksen PJ, Herrero M, Challinor AJ. Climate variability and vulnerability to climate change: a review. Global Change Biol. 2014;20(11):3313-28.). One of the most critical challenges of the 21st century is to provide enough food for the growing population, while climate change threatens world food security (Lal, 2013Lal R. Food security in a changing climate. Ecohydr Hydrobiol. 2013;13: 8-21.). Thus, it is imperative to understand the impact of climate change on crops to be able to implement methodologies to mitigate its adverse effects.

Climate change is rapidly contributing to the observed change in the climate profile and rise of sea levels, which in turn leads to flooding and saline contamination of soils (Chen and Mueller, 2018Chen J, Mueller V. Coastal climate change, soil salinity and human migration in Bangladesh. Nat Clim Change. 2018;8:981-5.). Salinity can inhibit plant growth by reducing the osmotic potential (Ψs) of the soil solution, thereby restricting water availability, which hampers water uptake by the roots and leads to physiological drought (Prisco and O'Learv 1970Prisco JT, O'Learv JW. Osmotic and toxic effects of salinity on germination of Phaseolus vulgaris L. seeds. Turrialba. 1970;20:177-84.; Amorim et al., 2002Amorim JRA, Fernandes PD, Gheyi HR, Azevedo NC. Efeito da salinidade e modo de aplicação da água de irrigação no crescimento e produção de alho. Pesq Agropec Bras. 2002;37:167-76.). In response to water restriction, stomatal closure occurs to reduce transpiration, which consequently reduces the photosynthetic rate and biomass production, and decreases plant growth (Flowers, 2004Flowers TJ. Improving crop salt tolerance. J Experim Bot. 2004;55:307-19.; Munns and Tester, 2008Munns R, Tester M. Mechanisms of salinity tolerance. Ann Rev Plant Biol. 2008;59:651-81.). Another effect of changes in soil salinity levels is ion accumulation. Excess salt concentration in plant tissues causes ion toxicity, nutritional imbalance, and degradation of the chlorophyll content (Tester and Davenport, 2003Tester M, Davenport R. Na+ tolerance and Na+ transport in higher plants. Ann Botany. 2003;91:503-27.; Kaya et al., 2015Kaya C, Ashraf M, Sonmez O, Tuna AL, Aydemir S. Exogenously applied nitric oxide confers tolerance to salinity-induced oxidative stress in two maize (Zea mays L.) cultivars differing in salinity tolerance. Turk J Agric Forestry. 2015;39:909-19. ).

In the Rio Grande do Sul (RS) State, southern Brazil, lowland soils are commonly cultivated with irrigated rice. However, the no-tillage system has been gaining ground in this region as an alternative to rice cultivation, which is associated with the expansion of rotation/succession of rainfed crops (Ribeiro et al., 2016Ribeiro PL, Bamberg AL, Reis DA, Oliveira ACB. Condições físico-hídricas de planossolo cultivado com soja em plantio direto e preparo convencional. Pesq Agropec Bras. 2016;51:1484-91.). Adopting sustainable and conservative production systems, in combination with alternative crops with commercial value and liquidity, such as soybeans, can contribute to the maintenance of productive competitiveness in the lowlands areas of this state (Vernetti Jr et al., 2009Vernetti Jr FJ, Gomes AS, Schuch LB. Sucessão de culturas em solos de várzea implantadas nos sistemas plantio direto e convencional. Current Agric Sci Technol. 2009;15:37-42.). Besides, this strategy can reduce the problems associated with the presence of weeds resistant to imidazolinone herbicides, such as weedy rice (Oryza sativa), providing more options for chemical control with different action mechanisms (Zemolin et al., 2014Zemolin CR, Avila LA, Agostinetto D, Cassol GV, Bastiani M, Pestana R. Red rice control and soybean tolerance to S-metolachlor in association with glyphosate. Am J Plant Sci. 2014;5:2040-47.).

Sulfentrazone, which belongs to the aryl triazolinone chemical group, can be used in the weed control as a pre-emergent herbicide for soybean (Senseman, 2007Senseman SA. Herbicide handbook. 9th. ed. Lawrence: Weed Science Society of America; 2007. ). When applied to the soil, this herbicide is absorbed by the roots and translocated by the xylem to the point of action, where, in the presence of light, it inhibits the protoporphyrinogen oxidase (PPO). This enzyme acts on the chlorophyll biosynthesis, accumulating protoporphyrin IX and forming free oxygen. This process can lead to lipid peroxidation of the cell membrane and, consequently, its rupture, causing the death of susceptible plants (Oliveira Júnior et al., 2011Oliveira Júnior RS, Constantin J, Inoue MH. Seletividade para culturas e plantas daninhas. In: Oliveira Júnior RS, Inoue MH, editores. Biologia e manejo de plantas daninhas. Curitiba: Omnipax; 2011. p.243-62.). S-metolachlor, which belongs to the chloroacetamide chemical group, is another recommended pre-emergent herbicide for soybean. This herbicide is absorbed through the coleoptile and broadleaf hypocotyl of grasses, acting on the terminal bud and inhibiting plant growth (Oliveira Júnior et al., 2011).

The joint action of herbicides and increased soil salinity can cause oxidative stress in soybean plants, leading to the increase of reactive oxygen species (ROS) and promoting the action of antioxidant enzymes, like the superoxide dismutase (SOD), ascorbate peroxidase (APX), and catalase (CAT). Isolated factors of abiotic stress can generate oxidative damage, as previously evidenced by Rivero et al. (2014Rivero RM, Mestre TC, Mittler RON, Rubio F, Garcia‐Sanchez F, Martinez V. The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants. Plant Cell Environ. 2014;37(5):1059-73.) when analyzing tomato plants growing at different salinity conditions. In addition, morphological and biochemical changes in response to herbicide stress and total submersion in water were observed in the study by Marchezan et al. (2017Marchezan MG, Avila LA, Agostinetto D, Schaedler CE, Langaro AC, Oliveira C, et al. Morphological and biochemical alterations of paddy rice in response to stress caused by herbicides and total plant submersion. Planta Daninha. 2017;35:1-9. ) on irrigated rice.

This work aimed to evaluate Ψs, cell damage, and enzyme activities of the antioxidant metabolism of soybean after treatment with different herbicides recommended for this crop and irrigation with water at three saline conditions. We also determine whether the interaction between saline stress and herbicide has synergistic or antagonistic effects on the physiological and biochemical processes of soybean plants.

2 Materials and Methods

The experiment was conducted in a greenhouse and laboratory at the Universidade Federal de Pelotas - UFPel (31o52’S, 52o21’W), RS, Brazil, in completely randomized design, distributed in a 4x3 factorial scheme (herbicide treatments x salinity levels) and with three replicates. Three replicates were performed in the laboratory (technical replicates) from the same extract for each replicate from the greenhouse (biological replicates).

Factor A included four herbicide treatments, as follows: no herbicide (control), sulfentrazone (600 g a.i. ha-1), S-metolachlor (1,200 g a.i. ha-1), and sulfentrazone + S-metolachlor (600+1,200 g a.i. ha-1, respectively). Factor B consisted of the following three salinity levels in irrigation water: 0 (control), 60, and 120 mM of sodium chloride (NaCl).

The experimental units were represented by 0.7 L plastic pots (10 cm in diameter x 15 cm in height) filled with properly sifted and fertilized soil, as recommended for this crop. The soil used was a typical eutrophic hydromorphic planosol with the following characteristics: 5.6 pH water (1:1); 5.7 cmolc dm-3 effective CTC; 1.93% organic matter; 13% clay; clay class 4; 3.6 cmolc dm-3 Ca; 1.8 cmolc dm-3 Mg; 0.1 cmolc dm-3 exchangeable Al; 51.9 mg dm-3 P-Mehlich; 51.9 mg dm-3 K. Two soybean seeds of the ‘BMX Potência RR’ cultivar was sown per pot, and one plant was kept in each pot after plant emergence.

Irrigation with the different saline conditions was started 24 hours after sowing and repeated within two days until the end of the experiment (50 mL per pot). After sowing and irrigation, herbicides were applied in pre-emergence with a CO2 pressurized costal sprayer equipped with four series 110-02 flat fan type spray nozzles, which were spaced 50 cm and calibrated to spray 150 L ha-1. On the 28th day after treatment (DAT), when the plants were at the V2 stage, all the fully developed trifoliate leaves were collected for further analysis.

To determine Ψs, a vapor pressure osmometer model 5600 VAPRO (Wescor, Logan, Utah, USA) was used. Leaf samples of approximately 700 mg were macerated in 2 mL polypropylene tubes with a glass rod. Subsequently, the resulting extract was centrifuged at 12000 rpm at a temperature of 4 oC for 20 minutes. A 10 μL aliquot was used to perform the readings. The Van't Hoff equation was used to convert the values obtained from mmol kg-1Ψs, where Ψs = - C × 2.58 × 10-3 and C is the osmolality value obtained in 10 μL of cell extract at each reading.

Cell membrane damage was determined by quantifying thiobarbituric acid reactive species (TBARS) via malondialdehyde accumulation (MDA), also known as lipid peroxidation, as described by Heath and Packer (1968Heath RL, Packer L. Photoperoxidation in isolated chloroplasts: I. Kinetics and stoichiometry of fatty acid peroxidation. Arch Biochem Biophysics. 1968;125:189-98.), and by the content of hydrogen peroxide (H2O2) according to Loreto and Velikova (2001Loreto F, Velikova V. Isoprene produced by leaves protects the photosynthetic apparatus against ozone damage, quenches ozone products, and reduces lipid peroxidation of cellular membranes. Plant Physiol. 2001;127:1781-7.). The SOD activity was determined according to Giannopolitis and Ries (1977Giannopolitis CN, Ries SK. Superoxide dismutases I. Occurrence in higher plants. Plant Physiol. 1977;59:309-14.), and the results were expressed in U mg-1 protein. The CAT activity was determined according to Azevedo et al. (1998Azevedo RA, Alas RM, Smith RJ, Lea PJ. Response of antioxidant enzymes to transfer from elevated carbon dioxide to air and ozone fumigation, in the leaves and roots of wild‐type and a catalase‐deficient mutant of barley. Physiol Plantarum. 1998;104:280-92.) based on the H2O2 consumption (39.4 mM cm-1 molar extinction coefficient) with results presented in μmol H2O2 min-1 mg-1 protein. The APX activity was determined according to Nakano and Asada (1981Nakano Y, Asada K. Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell Physiol. 1981;22:867-80.) based on the ascorbate oxidation rate (2.8 mM cm-1 molar extinction coefficient), and the results were expressed in μmol ASA min-1 mg-1 protein.

The findings were submitted to analysis of variance and, when there was a significant difference, the means were compared by the Tukey test (p≤0.05) on WinStat (Winstat, 2003WinStat - Sistema de análise estatística para Windows. Version 2.0. 2003.).

3 Results and Discussion

Based on the analysis of variance, all variables had a significant effect between the studied factors (salinity levels and herbicide treatments). The increase in salt concentrations in the soil solution induced a significant reduction of Ψs in soybean plants, with more negative values in the treatment with 120 mM NaCl, regardless of the herbicide treatment (Figure 1).

Figure 1
Osmotic potential (MPa) in soybean leaves of cv. BMX Potência RR on the 28th day after treatment (DAT) with herbicides (control; sulfentrazone [sulf]; S-metolachlor [S-met]; sulf+S-met) and different saline conditions.

These results are in line with the study by Coelho et al. (2014Coelho JB, Barros MFC, Neto EB, Souza ER. Physiological permanent wilting point and osmotic potential of cowpea grown in saline soils. Rev Bras Eng Agríc Amb. 2014;18:708-13.), in which a linear and decreasing response of Ψs in leaves of cowpea (Vigna unguiculata) was found due to higher levels of soil salinity. Regarding the herbicide treatments, only isolated S-metolachlor differed from the control at 0 and 60 mM NaCl. These responses could have been caused by the contact of the herbicide molecule with the plant roots, reducing its absorption capacity, promoting the decrease of Ψs in leaves to normalize stress, and resuming assimilation through root tissues (Santos et al., 2012Santos G, Francischini AC, Constantin J, Oliveira JRRS. Carryover proporcionado pelos herbicidas S-metolachlor e trifluralin nas culturas de feijão, milho e soja. Planta Daninha. 2012;30(4):827-34.).

Regarding MDA, no significant differences were observed between salinity levels for treatments without herbicide. For those not submitted to salinity increases, the highest MDA values were observed in the treatments with combined sulfentrazone+ S-metolachlor, followed by sulfentrazone alone (Figure 2). Sulfentrazone inhibits the PPO enzyme in plants, thus forming ROS within cells, promoting lipid peroxidation, and causing cell death (Carvalho and López-Ovejero, 2008Carvalho SJP, López-Ovejero RF. Resistência de plantas daninhas aos herbicidas inibidores da PROTOX (Grupo E). In: Christoffoleti PJ, editor. Aspectos de resistência de plantas daninhas a herbicidas. Piracicaba: HRAC-BR; 2008. p.69-77.).

Figure 2
MDA content in soybean leaves of cv. BMX Potência RR on the 28th day after treatment (DAT) with herbicides (control; sulfentrazone [sulf]; S-metolachlor [S-met]; sulf+S-met) and different saline conditions.

Treatments with herbicides associated with salinity levels can lead to MDA values below control and can be related to the tolerance level of the cultivar to saline stress (Turan and Tripathy, 2013Turan S, Tripathy BC. Salt and genotype impact on antioxidative enzymes and lipid peroxidation in two rice cultivars during de-etiolation. Protoplasma. 2013;250:209-22.). In this study, MDA accumulation was significantly high in the 120 mM NaCl treatment with S-metolachlor (Figure 2). This finding was possibly related to the production of oxygen radicals, resulting in increased lipid peroxidation and oxidative stress in the roots (Fadzilla et al., 1997Fadzilla NM, Finch RP, Burdon RH. Salinity, oxidative stress and antioxidant responses in shoot cultures of rice. J Experim Bot. 1997;48:325-31.; Gomez et al., 1999Gomez JM, Hernandez JA, Jimenez A, Del Rio LA, Sevilla F. Differential response of antioxidative enzymes of chloroplasts and mitochondria to long term NaCl stress of pea plants. Free Radic Research. 1999;31:11-8.; Hernandez et al., 2000Hernandez JA, Jimenez A, Mullineaux P, Sevilia F. Tolerance of pea (Pisum sativum L.) to long term stress is associated with induction of antioxidant defences. Plant Cell Environ. 2000;23:853-62.). Also, concerning the higher salinity level tested in this study, the combination of sulfentrazone+ S-metolachlor increased lipid peroxidation compared to sulfentrazone alone, probably because S-metolachlor acts on cell walls (Nagai et al., 2011Nagai T, Ishihara S, Yokoyama A, Iwafune T. Effects of four rice paddy herbicides on algal cell viability and the relationship with population recovery. Environ Toxicol Chem. 2011;30:1898-905.). This result could also be associated with the action mode of S-metolachlor, which inhibits the synthesis of very long chain fatty acids, unbalancing the composition of the cell membrane (Dayan et al., 2015Dayan FE, Owens DK, Corniani N, Silva FML, Watson SB, Howell JL, et al. Biochemical markers and enzyme assays for herbicide mode of action and resistance studies. Weed Sci. 2015;63:23-63.).

In plants submitted to 60 mM NaCl, the combination of sulfentrazone+S-metolachlor did not differ significantly from the control (no herbicide); however, when these herbicides were applied separately, there was a reduction in MDA values. This shows a possible elimination of ROS by the antioxidant defense system (Figure 2). This result could also be associated with the fine osmotic adjustment in the plants analyzed, which is the adaptive mechanism of many crops to several types of stress (Adolf et al., 2012Adolf VI, Shabala S, Andersen MN, Razzaghi F, Jacobsen SE. Varietal differences of quinoa’s tolerance to saline conditions. Plant Soil. 2012;357:117-29.).

There was a significant reduction in H2O2 as salinity levels increased in each herbicide treatment (Figure 3), a result inversely proportional to that observed for Ψs (Figure 1). In the absence of saline stress, the highest H2O2 values were observed in response to sulfentrazone, a behavior that is likely related to lipid peroxidation and the action mechanism of this herbicide (Oliveira Júnior et al., 2011Oliveira Júnior RS, Constantin J, Inoue MH. Seletividade para culturas e plantas daninhas. In: Oliveira Júnior RS, Inoue MH, editores. Biologia e manejo de plantas daninhas. Curitiba: Omnipax; 2011. p.243-62.). The photorespiratory process in photosynthetic tissues and the SOD action are among the main sources of H2O2 in plants. This enzyme catalyzes the dismutation of superoxide anion (O2 •-) in H2O2 (Gill and Tuteja, 2010Gill SS, Tuteja N. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol Biochem. 2010;48:909-30.; Sharma et al., 2012Sharma P, Jha AB, Dubey RS, Pessarakli M. Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressfull conditions. J Bot. 2012;2012:1-26.), and is characterized by the first antioxidant enzymatic defense line.

Figure 3
Superoxide dismutase (SOD) activity in soybean leaves of cv. BMX Potência RR on the 28th day after treatment (DAT) with herbicides (control; sulfentrazone [sulf]; S-metolachlor [S-met]; sulf+S-met) and different saline conditions.

In the present study, the highest SOD activity was found in control plants and was not in response to herbicidal or saline conditions (Figure 4). However, comparing the salinity levels in each herbicide treatment for sulfentrazone and sulfentrazone+ S-metolachlor, there was a significant increase in SOD activity in the presence of 120 mM NaCl. For S-metolachlor, the response was the opposite since the lowest SOD activity was found at the highest salt concentration. The lower activity of this enzyme at a high salt concentration is possibly due to the induction of other mechanisms of cellular protection, as well as the synthesis of compatible osmolytes. Osmoprotectants are synthesized under adverse conditions and include a wide variety of amino acids; they can promote the integrity of membranes, proteins, and enzymes (Ashraf, 2010Ashraf M. Inducing drought tolerance in plants: recent advances. Biotechnol Advances. 2010;28:169-83.). This process is usually accompanied by a reduction of Ψs in plants, which was observed in the present study for the condition of higher soil salinity.

Figure 4
H2O2 content in soybean leaves of cv. BMX Potência RR on the 28th day after treatment (DAT) with herbicides (control; sulfentrazone [sulf]; S-metolachlor [S-met]; sulf+S-met) and different saline conditions.

The enzymes CAT and APX act in synchrony with SOD to eliminate H2O2. CAT acts mainly on peroxisomes due to the process of photorespiration and is effective at relatively high H2O2 concentrations, especially under severe stress conditions (Jaleel et al., 2009Jaleel CA, Riadh K, Gopi R, Manivannan P, Ines J, Al-Juburi HJ, et al. Antioxidant defense responses: physiological plasticity in higher plants under abiotic constraints. Acta Physiol Plantarum. 2009;31:427-36.; Gupta, 2010Gupta SD. Metal toxicity, oxidative stress and antioxidative defense system in plants. In: Reactive oxygen species and antioxidants in higher plants. Nova York: CRC Press; 2010. p.177-203.). In soybean plants, CAT showed higher activity in the control treatment (absence of salinity), in agreement with that observed for SOD (Figure 5). The analysis of each herbicide treatment for the different salinity levels showed that only the combination sulfentrazone+S-metolachlorat 60 mM NaCl had a significant increase of CAT, indicating enzyme action as an alternative for reducing the H2O2 content and allowing adaptation to stress condition.

Figure 5
Catalase (CAT) activity in soybean leaves of cv. BMX Potência RR on the 28th day after treatment (DAT) with (control; sulfentrazone [sulf]; S-metolachlor [S-met]; sulf+S-met) and different saline conditions.

APX acts on chloroplasts and has a high affinity in eliminating H2O2 at low concentrations, (Jaleel et al., 2009Jaleel CA, Riadh K, Gopi R, Manivannan P, Ines J, Al-Juburi HJ, et al. Antioxidant defense responses: physiological plasticity in higher plants under abiotic constraints. Acta Physiol Plantarum. 2009;31:427-36.). Our findings showed the joint action of the three antioxidant enzymes, where the highest APX activity was also observed in the control treatment (Figure 6). However, in the sulfentrazone treatment, the highest APX activity was observed with soil salinity at 120 mM NaCl, contrary to lipid peroxidation. This finding emphasizes the efficiency of this enzyme in mitigating the effects of H2O2. Although this herbicide is naturally capable of producing ROS and promoting lipid peroxidation, APX provided lower lipid peroxidation compared to other herbicide treatments at 120 mM NaCl. For S-metolachlor, a significant increase was observed in the treatment with 60 mM NaCl, not differing between saline conditions when herbicides were applied in combination.

Figure 6
Ascorbate peroxidase (APX) activity in soybean leaves of cv. BMX Potência RR on the 28th day after treatment (DAT) with herbicides (control; sulfentrazone [sulf]; S-metolachlor [S-met]; sulf+S-met) and different saline conditions.

4 Conclusions

The results of this study show that applying sulfentrazone and S-metolachlor herbicides on soybean crops subjected to saline stress conditions in reduced Ψs and membrane lipid peroxidation. However, the joint and effective action of antioxidant enzymes minimized the deleterious effects of ROS, which aim to maintain cellular metabolism and allow plants to adapt to the environment.

5 Contributions

Conceptualization, Formal analysis, Investigation, Methodology, Project administration, Writing - review & editing, all authors; Writing - original draft, LB; Funding acquisition, SD.

6 Acknowledgements

This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001. To CNPq for the Research Fellowship of Luis Antonio de Avila/N.Proc. 310538/2015-7 CNPq.

7 References

  • Adolf VI, Shabala S, Andersen MN, Razzaghi F, Jacobsen SE. Varietal differences of quinoa’s tolerance to saline conditions. Plant Soil. 2012;357:117-29.
  • Amorim JRA, Fernandes PD, Gheyi HR, Azevedo NC. Efeito da salinidade e modo de aplicação da água de irrigação no crescimento e produção de alho. Pesq Agropec Bras. 2002;37:167-76.
  • Ashraf M. Inducing drought tolerance in plants: recent advances. Biotechnol Advances. 2010;28:169-83.
  • Azevedo RA, Alas RM, Smith RJ, Lea PJ. Response of antioxidant enzymes to transfer from elevated carbon dioxide to air and ozone fumigation, in the leaves and roots of wild‐type and a catalase‐deficient mutant of barley. Physiol Plantarum. 1998;104:280-92.
  • Carvalho SJP, López-Ovejero RF. Resistência de plantas daninhas aos herbicidas inibidores da PROTOX (Grupo E). In: Christoffoleti PJ, editor. Aspectos de resistência de plantas daninhas a herbicidas. Piracicaba: HRAC-BR; 2008. p.69-77.
  • Chen J, Mueller V. Coastal climate change, soil salinity and human migration in Bangladesh. Nat Clim Change. 2018;8:981-5.
  • Coelho JB, Barros MFC, Neto EB, Souza ER. Physiological permanent wilting point and osmotic potential of cowpea grown in saline soils. Rev Bras Eng Agríc Amb. 2014;18:708-13.
  • Dayan FE, Owens DK, Corniani N, Silva FML, Watson SB, Howell JL, et al. Biochemical markers and enzyme assays for herbicide mode of action and resistance studies. Weed Sci. 2015;63:23-63.
  • Gupta SD. Metal toxicity, oxidative stress and antioxidative defense system in plants. In: Reactive oxygen species and antioxidants in higher plants. Nova York: CRC Press; 2010. p.177-203.
  • Fadzilla NM, Finch RP, Burdon RH. Salinity, oxidative stress and antioxidant responses in shoot cultures of rice. J Experim Bot. 1997;48:325-31.
  • Flowers TJ. Improving crop salt tolerance. J Experim Bot. 2004;55:307-19.
  • Giannopolitis CN, Ries SK. Superoxide dismutases I. Occurrence in higher plants. Plant Physiol. 1977;59:309-14.
  • Gill SS, Tuteja N. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol Biochem. 2010;48:909-30.
  • Gomez JM, Hernandez JA, Jimenez A, Del Rio LA, Sevilla F. Differential response of antioxidative enzymes of chloroplasts and mitochondria to long term NaCl stress of pea plants. Free Radic Research. 1999;31:11-8.
  • Heath RL, Packer L. Photoperoxidation in isolated chloroplasts: I. Kinetics and stoichiometry of fatty acid peroxidation. Arch Biochem Biophysics. 1968;125:189-98.
  • Hernandez JA, Jimenez A, Mullineaux P, Sevilia F. Tolerance of pea (Pisum sativum L.) to long term stress is associated with induction of antioxidant defences. Plant Cell Environ. 2000;23:853-62.
  • Jaleel CA, Riadh K, Gopi R, Manivannan P, Ines J, Al-Juburi HJ, et al. Antioxidant defense responses: physiological plasticity in higher plants under abiotic constraints. Acta Physiol Plantarum. 2009;31:427-36.
  • Kaya C, Ashraf M, Sonmez O, Tuna AL, Aydemir S. Exogenously applied nitric oxide confers tolerance to salinity-induced oxidative stress in two maize (Zea mays L.) cultivars differing in salinity tolerance. Turk J Agric Forestry. 2015;39:909-19.
  • Lal R. Food security in a changing climate. Ecohydr Hydrobiol. 2013;13: 8-21.
  • Loreto F, Velikova V. Isoprene produced by leaves protects the photosynthetic apparatus against ozone damage, quenches ozone products, and reduces lipid peroxidation of cellular membranes. Plant Physiol. 2001;127:1781-7.
  • Marchezan MG, Avila LA, Agostinetto D, Schaedler CE, Langaro AC, Oliveira C, et al. Morphological and biochemical alterations of paddy rice in response to stress caused by herbicides and total plant submersion. Planta Daninha. 2017;35:1-9.
  • Munns R, Tester M. Mechanisms of salinity tolerance. Ann Rev Plant Biol. 2008;59:651-81.
  • Nagai T, Ishihara S, Yokoyama A, Iwafune T. Effects of four rice paddy herbicides on algal cell viability and the relationship with population recovery. Environ Toxicol Chem. 2011;30:1898-905.
  • Nakano Y, Asada K. Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell Physiol. 1981;22:867-80.
  • Oliveira Júnior RS, Constantin J, Inoue MH. Seletividade para culturas e plantas daninhas. In: Oliveira Júnior RS, Inoue MH, editores. Biologia e manejo de plantas daninhas. Curitiba: Omnipax; 2011. p.243-62.
  • Prisco JT, O'Learv JW. Osmotic and toxic effects of salinity on germination of Phaseolus vulgaris L. seeds. Turrialba. 1970;20:177-84.
  • Ribeiro PL, Bamberg AL, Reis DA, Oliveira ACB. Condições físico-hídricas de planossolo cultivado com soja em plantio direto e preparo convencional. Pesq Agropec Bras. 2016;51:1484-91.
  • Rivero RM, Mestre TC, Mittler RON, Rubio F, Garcia‐Sanchez F, Martinez V. The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants. Plant Cell Environ. 2014;37(5):1059-73.
  • Santos G, Francischini AC, Constantin J, Oliveira JRRS. Carryover proporcionado pelos herbicidas S-metolachlor e trifluralin nas culturas de feijão, milho e soja. Planta Daninha. 2012;30(4):827-34.
  • Senseman SA. Herbicide handbook. 9th ed. Lawrence: Weed Science Society of America; 2007.
  • Sharma P, Jha AB, Dubey RS, Pessarakli M. Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressfull conditions. J Bot. 2012;2012:1-26.
  • Tester M, Davenport R. Na+ tolerance and Na+ transport in higher plants. Ann Botany. 2003;91:503-27.
  • Thornton PK, Ericksen PJ, Herrero M, Challinor AJ. Climate variability and vulnerability to climate change: a review. Global Change Biol. 2014;20(11):3313-28.
  • Turan S, Tripathy BC. Salt and genotype impact on antioxidative enzymes and lipid peroxidation in two rice cultivars during de-etiolation. Protoplasma. 2013;250:209-22.
  • Vernetti Jr FJ, Gomes AS, Schuch LB. Sucessão de culturas em solos de várzea implantadas nos sistemas plantio direto e convencional. Current Agric Sci Technol. 2009;15:37-42.
  • WinStat - Sistema de análise estatística para Windows. Version 2.0. 2003.
  • Zemolin CR, Avila LA, Agostinetto D, Cassol GV, Bastiani M, Pestana R. Red rice control and soybean tolerance to S-metolachlor in association with glyphosate. Am J Plant Sci. 2014;5:2040-47.

Publication Dates

  • Publication in this collection
    07 Sept 2020
  • Date of issue
    2020

History

  • Received
    12 Sept 2018
  • Accepted
    31 May 2019
Sociedade Brasileira da Ciência das Plantas Daninhas Departamento de Fitotecnia - DFT, Universidade Federal de Viçosa - UFV, 36570-000 - Viçosa-MG - Brasil, Tel./Fax::(+55 31) 3899-2611 - Viçosa - MG - Brazil
E-mail: rpdaninha@gmail.com