large canna Starch[2222 Chuenkamol, B., Puttanlek, C., Rungsardthong, V., & Uttapap, D. (2007). Characterization of low-substituted hydroxypropylated canna starch. Food Hydrocolloids, 21(7), 1123-1132. http://dx.doi.org/10.1016/j.foodhyd.2006.08.013. http://dx.doi.org/10.1016/j.foodhyd.2006...
,2323 Kasemwong, K., Piyachomkwan, K., Wansuksri, R., & Sriroth, K. (2008). Granule sizes of canna (canna edulis) starches and their reactivity toward hydration, enzyme hydrolysis and chemical substitution. Stärke, 60(11), 624-633. http://dx.doi.org/10.1002/star.200800229. http://dx.doi.org/10.1002/star.200800229...
]
|
62 – 94 |
B-type, oval-shaped granules |
38.7 |
medium canna Starch[2222 Chuenkamol, B., Puttanlek, C., Rungsardthong, V., & Uttapap, D. (2007). Characterization of low-substituted hydroxypropylated canna starch. Food Hydrocolloids, 21(7), 1123-1132. http://dx.doi.org/10.1016/j.foodhyd.2006.08.013. http://dx.doi.org/10.1016/j.foodhyd.2006...
,2323 Kasemwong, K., Piyachomkwan, K., Wansuksri, R., & Sriroth, K. (2008). Granule sizes of canna (canna edulis) starches and their reactivity toward hydration, enzyme hydrolysis and chemical substitution. Stärke, 60(11), 624-633. http://dx.doi.org/10.1002/star.200800229. http://dx.doi.org/10.1002/star.200800229...
]
|
-------- |
oval and elliptical |
-------- |
small canna Starch[2222 Chuenkamol, B., Puttanlek, C., Rungsardthong, V., & Uttapap, D. (2007). Characterization of low-substituted hydroxypropylated canna starch. Food Hydrocolloids, 21(7), 1123-1132. http://dx.doi.org/10.1016/j.foodhyd.2006.08.013. http://dx.doi.org/10.1016/j.foodhyd.2006...
,2323 Kasemwong, K., Piyachomkwan, K., Wansuksri, R., & Sriroth, K. (2008). Granule sizes of canna (canna edulis) starches and their reactivity toward hydration, enzyme hydrolysis and chemical substitution. Stärke, 60(11), 624-633. http://dx.doi.org/10.1002/star.200800229. http://dx.doi.org/10.1002/star.200800229...
]
|
14-35 |
round and polygonal |
29.2 |
small wheat Starch[2424 Waduge, R. N., Kalinga, D. N., Bertoft, E., & Seetharaman, K. (2014). Molecular structure and organization of starch granules from developing wheat endosperm. Cereal Chemistry, 91(6), 578-586. http://dx.doi.org/10.1094/CCHEM-02-14-0020-R. http://dx.doi.org/10.1094/CCHEM-02-14-00...
]
|
2–8 |
bimodal spherical shaped B-granules |
23.0 |
large wheat Starch[2424 Waduge, R. N., Kalinga, D. N., Bertoft, E., & Seetharaman, K. (2014). Molecular structure and organization of starch granules from developing wheat endosperm. Cereal Chemistry, 91(6), 578-586. http://dx.doi.org/10.1094/CCHEM-02-14-0020-R. http://dx.doi.org/10.1094/CCHEM-02-14-00...
]
|
12-20 |
bimodal disc shaped A-granule |
30.0 |
small potato granules[2525 Noda, T., Takigawa, S., Matsuura-Endo, C., Kim, S.-J., Hashimoto, N., Yamauchi, H., Hanashiro, I., & Takeda, Y. (2005). Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules. Carbohydrate Polymers, 60(2), 245-251. http://dx.doi.org/10.1016/j.carbpol.2005.01.015. http://dx.doi.org/10.1016/j.carbpol.2005...
]
|
5–20 |
spherical or ellipsoidal |
212.5 |
medium potato granules[2525 Noda, T., Takigawa, S., Matsuura-Endo, C., Kim, S.-J., Hashimoto, N., Yamauchi, H., Hanashiro, I., & Takeda, Y. (2005). Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules. Carbohydrate Polymers, 60(2), 245-251. http://dx.doi.org/10.1016/j.carbpol.2005.01.015. http://dx.doi.org/10.1016/j.carbpol.2005...
]
|
25–40 |
ellipsoidal to irregular |
250.8 |
large potato granules[2525 Noda, T., Takigawa, S., Matsuura-Endo, C., Kim, S.-J., Hashimoto, N., Yamauchi, H., Hanashiro, I., & Takeda, Y. (2005). Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules. Carbohydrate Polymers, 60(2), 245-251. http://dx.doi.org/10.1016/j.carbpol.2005.01.015. http://dx.doi.org/10.1016/j.carbpol.2005...
]
|
40–85 |
cuboidal |
274.6 |
rice granules[2626 Singh, N., Nakaura, Y., Inouchi, N., & Nishinari, K. (2008). Structure and viscoelastic properties of starches separated from different legume. Stärke, 60(7), 349-357. http://dx.doi.org/10.1002/star.200800689. http://dx.doi.org/10.1002/star.200800689...
]
|
4.46-7.2 |
polygonal |
29.7 |
Blackgram[2727 Yoshida, T., Jones, L. E., Ellner, S. P., Fussmann, G. F., & Hairston, N. G., Jr. (2003). Rapid evolution drives ecological dynamics in a predator–prey system. Nature, 424(6946), 303-306. http://dx.doi.org/10.1038/nature01767. PMid:12867979. http://dx.doi.org/10.1038/nature01767...
]
|
12.8-14.4 |
Round, elliptical, oval shaped |
32.9-34.3 |
kidney bean[2727 Yoshida, T., Jones, L. E., Ellner, S. P., Fussmann, G. F., & Hairston, N. G., Jr. (2003). Rapid evolution drives ecological dynamics in a predator–prey system. Nature, 424(6946), 303-306. http://dx.doi.org/10.1038/nature01767. PMid:12867979. http://dx.doi.org/10.1038/nature01767...
]
|
15.5–60.5 |
Kidney shaped |
35.9 |
large chick pea[2727 Yoshida, T., Jones, L. E., Ellner, S. P., Fussmann, G. F., & Hairston, N. G., Jr. (2003). Rapid evolution drives ecological dynamics in a predator–prey system. Nature, 424(6946), 303-306. http://dx.doi.org/10.1038/nature01767. PMid:12867979. http://dx.doi.org/10.1038/nature01767...
,2828 Huang, J., Schols, H. A., Jin, Z., Sulmann, E., & Voragen, A. G. J. (2007). Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate. Carbohydrate Polymers, 67(1), 11-20. http://dx.doi.org/10.1016/j.carbpol.2006.04.011. http://dx.doi.org/10.1016/j.carbpol.2006...
]
|
17 - 29 |
Spherical, oval shaped |
30.2 |
small chick pea[2828 Huang, J., Schols, H. A., Jin, Z., Sulmann, E., & Voragen, A. G. J. (2007). Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate. Carbohydrate Polymers, 67(1), 11-20. http://dx.doi.org/10.1016/j.carbpol.2006.04.011. http://dx.doi.org/10.1016/j.carbpol.2006...
]
|
6 - 7 |
oval shaped |
25.6 |
large maize granules[2929 Pan, D. D., & Jane, J.-L. (2000). Internal structure of normal maize starch granules revealed by chemical surface gelatinization. Biomacromolecules, 1(1), 126-132. http://dx.doi.org/10.1021/bm990016l. PMid:11709834. http://dx.doi.org/10.1021/bm990016l...
]
|
5–20 |
spherical shaped |
26.4 |
small maize granules[2929 Pan, D. D., & Jane, J.-L. (2000). Internal structure of normal maize starch granules revealed by chemical surface gelatinization. Biomacromolecules, 1(1), 126-132. http://dx.doi.org/10.1021/bm990016l. PMid:11709834. http://dx.doi.org/10.1021/bm990016l...
]
|
>5 |
Angular-shaped |
21.7 |
large barley Starch[3030 Hung, P. V., & Morita, N. (2005). Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules. Carbohydrate Polymers, 59(2), 239-246. http://dx.doi.org/10.1016/j.carbpol.2004.09.016. http://dx.doi.org/10.1016/j.carbpol.2004...
]
|
15-32 |
bimodal with large disk- shaped |
24~29 |
small barley Starch[3030 Hung, P. V., & Morita, N. (2005). Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules. Carbohydrate Polymers, 59(2), 239-246. http://dx.doi.org/10.1016/j.carbpol.2004.09.016. http://dx.doi.org/10.1016/j.carbpol.2004...
]
|
2-3 |
bimodal |
23 ~ 25 |