ABSTRACT
Objective: this study proposes a framework that integrates organizational resources and capabilities with sustainability dimensions to support the development of sustainable strategies. Grounded in the natural resource-based view (NRBV), this framework combines sustainability dimensions with organizational strengths to enhance value creation.
Method: using a qualitative, theoretical, and exploratory approach, this study employs bibliographic research to conduct a conceptual analysis centered on strategic management for sustainability.
Thesis: organizations achieve superior results when the value generated through resources and capabilities, aligned with sustainability dimensions, leads to value appropriation by consumers.
Conclusions: the proposed framework begins by guiding organizations to identify their existing resources and capabilities. Following this, it encourages managers to explore ways to integrate sustainability into strategies that leverage these internal assets. Additionally, the framework prompts organizations to consider how their offerings (goods or services) can generate value for the enterprise while fostering value appropriation by customers. This value creation is viewed through three key aspects: a strong value proposition from economic and financial perspectives, the well-being provided to customers, and the alignment with the organization’s sustainable mission. The framework is designed to be flexible and adaptable, enabling its application across diverse organizational types and allowing for adjustments based on regional contexts. Moreover, it calls for future empirical studies to test, replicate, validate, or refine the framework, contributing to its practical relevance and potential evolution.
Keywords:
framework; natural resource-based view; resources and capabilities; sustainability; value creation
RESUMO
Objetivo: propor um framework que integra os conceitos de recursos e capacidades organizacionais às dimensões da sustentabilidade, apresentando combinações que contribuam para a formulação de estratégias sustentáveis. A orientação epistemológica se alinha com as perspectivas da visão baseada em recursos naturais (VBRN) integradas às dimensões da sustentabilidade para criação de valor. A abordagem metodológica é qualitativa, teórica, exploratória e bibliográfica, configurando um ensaio com análise conceitual centrada na gestão estratégica para sustentabilidade.
Tese: empreendimentos alcançam melhores resultados quando o valor criado por meio da combinação de recursos e capacidades associados às dimensões da sustentabilidade resulta em apropriação de valor pelos consumidores.
Conclusões: se, por um lado, o framework proposto sugere a identificação dos recursos e capacidades que a organização possui, por outro, requer pensar em como gerar uma entrega (bens ou serviços) que possa criar valor para o empreendimento e estimular apropriação desse valor pelos clientes, considerando três aspectos: proposta de valor nas perspectivas econômica e financeira; bem-estar proporcionado aos clientes; e cumprimento da missão sustentável da organização da empresa. O framework apresentado indica flexibilidade e adaptabilidade, permitindo sua aplicação em diferentes tipos de organizações, assim como ressignificações e incrementos que podem variar de acordo com o território de atuação, além de provocar novos estudos empíricos para testar, replicar, validar ou contestar a proposta expressa neste ensaio. Trata-se de um modelo flexível, adaptável ao contexto em que se deseja estudar recursos e capacidades, sustentabilidade e criação de valor.
Palavras-chave:
framework; visão baseada em recursos naturais; recursos e capacidades; sustentabilidade; criação de valor
INTRODUCTION
Ninety percent of executives acknowledge the critical importance of sustainable practices, yet 40% of organizations still lack structured sustainability strategies within their daily operations (World Economic Forum [WEF], 2022). This discrepancy emphasizes the need to explore how sustainability considerations have evolved within the theoretical framework of strategic management, especially under the influence of investor expectations and the values-driven demands of generation Y and Z consumers.
The economic theory of industrial organization, originally developed by Bain (1956; 1968), Mason (1939) and later extended by Barney e Ouchi (1986), has guided organizational strategy for decades. Scholars such as Porter (1979; 1981; 1989; 1999; 2004) and McGahan and Porter (1997; 1999; 2002), argue that the inherent homogeneity of resources within industries restricts opportunities for differentiation, resulting in a performance equilibrium among firms. According to this theory, performance differences arise primarily due to factors like industry scale and competitive positioning (Fontenele, 2000).
Over time, strategic management research increasingly acknowledged that organizations differ fundamentally in their resources and internal capacities. This recognition led to the resource-based view (RBV), which posits that organizational performance relies on unique resources capable of creating competitive advantage (Barney, 1991; Peteraf, 1993). According to RBV, natural resources are often unpriced in markets or considered abundant, leading organizations to exclude their costs from financial assessments and effectively transferring the environmental costs of resource extraction to society (Santana, 2020). This externalization reduces the societal benefits of critical ecosystem services, such as food production, timber supply, climate regulation, pollination, air purification, clean water provision, tourism, and photosynthesis.
In later years, Hart (1995) identified a critical gap in the RBV, which overlooked the organization’s relationship with the natural environment. He argued that strategy and competitive advantage should derive from resources and capabilities that support environmentally sustainable economic activities. This insight led to the development of the natural-resource-based view (NRBV), which prioritizes pollution prevention (by internalizing negative externalities), sustainable product management to meet rising demand, and development practices that align natural resource use with technological innovation and environmental stewardship (Hart, 1995).
Simultaneously, sustainability gained momentum through the Agenda 21 initiative, which proposed global actions for sustainable development in the 21st century. Shortly thereafter, Elkington (1997) introduced the triple bottom line (TBL) framework, highlighting that corporate sustainability relies on a balanced integration of environmental, social, and economic goals. True corporate sustainability, according to the TBL, is achievable only when all three pillars are addressed in unison.
Global discussions on sustainability continued to gain momentum at key events, including the Millennium Summit in 2000, the United Nations Conference on Sustainable Development (Rio+20) in 2012, the United Nations My World global survey in 2013 and 2014, and the adoption of the 2030 Agenda for Sustainable Development in 2015. The 2030 Agenda synthesized earlier initiatives, establishing a unified framework centered on 17 Sustainable Development Goals (SDGs) that target poverty alleviation, social equity, ecosystem conservation, and sustainable economic activities within environmental limits.
Research in strategic management has seen advancements in the RBV (Barney, 1991; 2000; Barney et al., 2011; Barney & Hesterly, 2011; Barney et al., 2021) yet, as noted by Hart (1995) and Hart and Dowell (2011), the NRBV has not progressed as extensively. This limited progress underscores ongoing challenges in integrating sustainability within organizational strategies.
Hart and Dowell (2011) emphasize the need for future studies that reflect global shifts in environmental policies, sustainable technology, and consumer preferences. Their perspective aligns with foundational principles of ecological and environmental economics (Georgescu-Roegen, 1971; Pearce et al., 2013), offering essential guidance for developing more sustainable strategic management approaches.
The holistic approach to sustainability encompasses social, economic, and ecological dimensions, making it a complex and multidimensional concept. This comprehensive framework aims to foster a deeper understanding of the global sustainability initiatives that have emerged over recent decades.
Amid this intricate landscape of ideas, definitions, and practices, strategic management for sustainability has evolved as a theoretical approach that underscores the environmental and social impacts of intra-organizational actions. This framework integrates economic, environmental, and social considerations, extending to geographic, cultural, political, and knowledge-building dimensions (Bispo, 2021; Boff, 2015; Costanza et al., 2014; Kruel, 2010; Montibeller, 1993; Rhodes & Fleming, 2020). Reflecting this broader perspective, Elkington (2024) recently revised the TBL model, encouraging organizations to engage in regenerative environmental practices and promote societal well-being as core components of sustainability.
The relationship between companies and clients is measured not only by economic value (Ito et al., 2012), but also by the broader value generated through the transformation of resources along the value chain, including natural resources (Barney, 1991; Bowman & Ambrosini, 2000; Costanza et al., 2014), and by the well-being it brings to clients (Brito & Brito, 2012; Elkington, 2024; Meirelles, 2019). Value creation in this context encompasses two aspects: value creation and value appropriation (Brito & Brito, 2012).
Integrating natural resources into strategic management considerations is essential, as it not only addresses organizations’ environmental impacts but also represents a distinctive opportunity to strengthen other sustainability dimensions within their strategic approach.
This essay aims to enhance the natural resource-based view (NRBV) by expanding sustainability dimensions to include a deeper analysis of resource use - particularly natural resources - within the processes of value creation and appropriation. These aspects have often been neglected in traditional resource-based theories shaped by neoclassical economic growth models.
In this context, the central question is: How can organizational resources and capabilities be integrated with sustainability dimensions to foster value creation and appropriation that incorporate natural resources and the social benefits provided by ecosystems? To explore this question, the essay will propose a framework to guide strategic management for sustainability through a conceptual integration approach, with the methodological focus and steps detailed in the sections that follow.
METHODOLOGY
The methodological approach of this study is qualitative, theoretical, and exploratory, employing bibliographic research (Gil, 2017), and conceptual analysis (Bardin, 2020). A broad, descriptive literature review established interdisciplinary connections to explore potential convergence between knowledge management and practical management (Gil, 2017; Silva & Menezes, 2005; Volpato et al., 2013), Key contributions from intra-organizational strategy and sustainability studies were integrated to support a comprehensive analysis.
According to Burgoon (2001) and Emmendoerfer (2023), a theoretical essay must clearly outline its methodological choices and disclose the assumptions underlying these decisions (Bertero, 2011). This study reviewed publications from Scopus, Google Scholar, and CAPES journals, focusing on articles from 2017 to 2021 as a representative period within the broader 2015 to 2023 timeframe. This period was selected to ensure relevance, as 2015 marked the launch of the SDGs within the Global Agenda 2030 (Movimento Nacional ODS, 2024).
The dataset initially comprised 215 articles. Articles were first filtered based on their direct relevance to strategy and sustainability dimensions. Additionally, selected studies needed to incorporate either the natural resource-based view or topics related to value creation and appropriation. This process refined the dataset to 92 articles, chosen for detailed analysis.
Convergence analysis of these articles identified a research gap: the need for a framework that integrates resource- and capability-focused strategic management approaches, as outlined by RBV and NRBV, with sustainability dimensions in value creation.
This essay proposes a framework for developing sustainability strategies, utilizing visual thinking as a methodological approach in scientific research (Fernández-Fontecha et al., 2019), The framework integrates combinations of organizational resources and capabilities across various sustainability dimensions. Employing visual thinking, as applied in this essay and by Emmendoerfer (2023), was essential for structuring collaborative processes of data elaboration, theoretical argumentation, and conceptual discussion among the researchers. This approach culminated in four tables and one figure that synthesize the thesis elements and serve as key components for understanding the study’s subject.
NATURAL RESOURCE-BASED VIEW
The resource-based view (RBV) suggests that a company’s unique resources and capabilities shape its strategic direction, fostering differentiation and competitive advantage (Amit & Schoemaker, 1993; Barney, 1991; Peteraf, 1993; Wernerfelt, 1984). In Hart (1995), extended this framework with the natural resource-based view (NRBV), integrating environmental factors previously overlooked in RBV into strategic considerations. Hart argued that future strategies and competitive advantage would increasingly depend on resources and capabilities that support environmentally sustainable practices (Hart, 1995; Hart & Dowell, 2011; Hart & Milstein, 2004).
Research developments in both RBV and NRBV have significantly shaped strategic management. Table 1 summarizes this progression, highlighting key shifts in how resources, capabilities, and sustainability factors contribute to competitive advantage.
Recent advances in RBV research have enhanced understanding of how resources and capabilities contribute to value creation and competitive advantage. Analyzing the application of RBV principles across various organizational areas can guide further research toward its foundational assumptions.
However, the seminal works of Penrose (1959), Lippam and Rumelt (1982), Wernerfelt (1984), Barney and Ouchi (1986) and Dierickx and Cool (1989), which underpin RBV theory, notably exclude natural resources from consideration. Despite drawing on Ricardo (1817) land economics theory, which uses differing land fertility to illustrate organizational heterogeneity, this omission underscores the contemporary limitations of RBV in addressing sustainability and environmental factors.
Organizational resources
Organizational resources encompass all tangible and intangible, human and non-human assets that an organization owns and controls, enabling it to add value to products and services. These resources include physical, human, organizational (Barney, 1991), technological, financial, and relational assets (Grant, 1991). Advances in RBV and NRBV research have refined foundational perspectives, enhancing understanding of the specific characteristics and roles of these resources at the organizational level, as summarized in Table 2.
Organizational resources vary based on factors like type, industry, size, and location, leading to unique resource profiles for each organization. Although not all resources hold strategic relevance, certain resources, when well-managed, can combine in ways that create distinct value for the organization (Hohn et al., 2021).
Barney (1991, p. 101), defines a firm’s resources as “all assets, capabilities, organizational processes, attributes, information, and knowledge controlled by the firm”. Capabilities, as Grant (1991, p. 119) explains, refer to “the ability of a set of resources to perform a task or activity”.Grant (1991) highlights two key points: (1) among resource sets, intangible assets, especially personal skills, are often critical; and (2) the complexity of coordinating an organization’s resources and capabilities frequently makes these combinations difficult to replicate, as competitors may lack the insight or transparency needed. This difficulty in imitation is tied to limitations in resource mobility, meaning that certain resources cannot easily transfer or replicate across organizations.
However Grant (1991), Barney (2001) and other RBV theorists do not consider intangible environmental services, such as the preservation of tropical forests, which absorb large amounts of CO₂, help mitigate climate change, and provide broad societal benefits.
As Boulding (2013) and Daly (2014) emphasize, natural resources represent a finite physical reality that requires careful management, accounting for renewal rates, depletion, and the time necessary for new resources to form. Unregulated or excessive resource use leads to pollution, largely resulting from the interplay between economic activity and environmental systems. Initially, the effects of pollution were felt on a local scale, with mitigation efforts proving inadequate. Since the 1980s, however, pollution has escalated to a global scale, with the biosphere presenting a clear ecological threshold.
Organizational capabilities
Organizational capability refers to an organization’s capacity to mobilize resources efficiently to carry out tasks and activities (Helfat et al., 2007; Hilliard & Jacobson, 2011). In today’s constantly evolving environment, organizations must respond quickly, which requires developing dynamic capabilities to adapt to change effectively (Helfat et al., 2007). Table 3 offers a summary of the key components and constructs related to organizational capabilities.
Despite varying terminologies, capabilities enable enterprises to leverage resources and knowledge from other actors, access external sources, absorb critical knowledge from partners, enhance sustainability, increase consumer satisfaction, facilitate information and value exchange, and solve problems collaboratively (Choi & Hwang, 2015; Dangelico & Potrandolfo, 2013; Luzzini et al., 2015; Paulraj, 2011; Van Hoof & Thiell, 2014).
Allocating organizational resources makes the capabilities outlined in Table 3 essential for building a foundation of sustainable strategic management. These capabilities enable organizations to establish long-term collaborative networks, integrate knowledge of innovation and sustainability, and manage strategic alliances by combining competencies to meet challenges. Effective communication fosters stakeholder engagement, while institutional capabilities help organizations identify opportunities through collaborative initiatives. Through knowledge-sharing and collaboration networks, companies can pool resources, address complex problems, and create innovative solutions. This approach boosts competitiveness, improves resource efficiency, and promotes responsible practices, resulting in sustainable competitive advantage and enhanced organizational resilience.
Assuming that the development of environmental practices is closely linked to organizational capabilities (Brito & Sauan, 2016), Table 3 outlines capabilities that, when combined, support the development of sustainable business models. These models incorporate stakeholders, society, and the environment into value creation processes (Goni, 2020) and value distribution (Brandenburger & Stuart, 1996), even if the resulting appropriation of value remains uneven.
MANAGEMENT FOR SUSTAINABILITY
Sustainability aims to balance humanity, nature, and economic activity (Dalmago, 2021; Garcia & Garcia, 2016). Salas‐Zapata & Ortiz‐Muñoz (2019), note that sustainability concepts vary widely, shaped by diverse societal value systems and differing perceptions of present and future realities.
Future advances in conceptual frameworks may elevate sustainability to a new value paradigm (Veiga, 2017), while maintaining its core principle of harmony among people, society, and nature (Aquino & Garcia, 2017). This aligns with Gliessman (2000) observation that sustainability remains forward-looking, as society commits to fulfilling the needs of future generations. Consequently, sustainability is a concept shaped by both spatial and temporal dimensions.
Dimensions of sustainability
The three widely accepted dimensions of sustainability are economic, social, and environmental (Amaro, 2011; Ciegis et al., 2009; Nascimento, 2012). Elkington (1997) conceptualized these dimensions for organizations as the triple bottom line (TBL) and has promoted them as the three pillars for assessing sustainability. These dimensions are not mutually exclusive but rather complement each other (Carvalho et al., 2015).
With advancements in sustainability research, additional dimensions have been proposed to explore aspects beyond these three macro areas (Kruel, 2010; Montibeller, 1993; 2001; 2007). These expanded dimensions provide detailed inputs for analysis, action planning, and specific recommendations aligned with each dimension’s goals. Table 4 presents these sustainability dimensions, extending Elkington’s original TBL model (Elkington, 1997; 2012; 2016; 2018).
With the expansion and increased specificity of sustainability dimensions, it becomes evident that sustainability extends beyond measurable metrics to include ecological integrity, quality of life, and societal transformation (Fricker, 1998), It embodies a shift from individualism (‘I’) to a collective perspective (‘we’), incorporating aspects of spirituality (Costa et al., 2017; Medeiros et al., 2017).
In sustainability research, analyzing results may necessitate transcending strict objectivity to capture the subjective dimensions within the context of analysis (Dalmago, 2021). This approach is important because sustainability concepts are abstract representations of reality that do not always conform to traditional scientific paradigms.
Successful sustainability implementation in an organization relies on collaborative initiatives among stakeholders engaged in partnerships. This approach establishes a stronger strategic foundation and enhances the potential to align multiple companies toward shared objectives (Van Hoof & Thiell, 2014).
A conscientious business environment that prioritizes value creation for all stakeholders - including shareholders, employees, suppliers, partners, customers, and the community - is important. With profit no longer the sole focus, companies’ roles in society become integral to their value-creation strategies. Strategically, companies’ efforts in value creation and consumers’ value appropriation complement one another, with sustainability dimensions guiding and reinforcing this relationship.
DEFINITION OF VALUE
In strategic discourse, the concept of value is often viewed through an economic lens, differentiating between the use value and exchange value of goods and services (Ito et al., 2012). However, value is also generated through the transformation of resources across the value chain (Barney, 1991; Bowman & Ambrosini, 2000; Porter, 1989), involving various actors throughout the process (Dyer & Singh, 1998). Thus, discussions on value should consider two essential stages: value creation, which develops value within the chain, and value appropriation, where value is captured by participants (Brito & Brito, 2012).
Value creation
A company generates economic value when customers’ willingness to pay for its products exceeds the total production cost (Brandenburger & Stuart, 1996; Carvalho & Gomes, 2019). Economic value is created when labor, capital, raw materials, and purchased components are combined to produce a product with a perceived benefit (B) greater than the cost (C) incurred in its production.
Brandenburger and Stuart (1996) define a company’s value creation as the difference between the supplier’s opportunity cost and the customer’s willingness to pay. Willingness to pay represents the monetary value of the benefits a customer perceives from using or consuming the product (Krishna, 1991; Wertenbroch & Skiera, 2002). Consequently, willingness to pay is subjective, varying with each customer’s perception of benefits, which can differ across competitive contexts (Lindgreen & Wynstra, 2005).
Recognizing that a company’s relationships with partners directly impact value creation, the boundaries of willingness to pay and opportunity cost are shaped by context. In market positioning and partner selection, the company negotiates these boundaries to establish value creation limits (Gohr et al., 2021). The concept of ‘value’ extends beyond the final consumer to include inter-firm and managerial relationships. Only perceived value generates worth, and interactions between the company and its clients facilitate value creation strategies. Through these strategies, the company can enhance value by entering new markets, promoting its products, modifying form and display, and engaging opinion leaders (Brito & Brito, 2012).
Gohr et al. (2021) concept of sustainable value creation encourages companies to consider four broad drivers, as outlined by (Hart & Milstein, 2004): (1) reducing raw material consumption and pollution associated with rapid industrialization; (2) maintaining high levels of transparency and accountability to meet civil society expectations; (3) developing innovative technologies aimed at reducing humanity’s environmental impact; and (4) addressing the needs of low-income populations to support inclusive income generation and distribution.
In this perspective, nature warrants valuation for its inherent existence and the diverse ecosystem services - provisioning, regulating, cultural, and supporting - that sustain human well-being (Costanza et al., 2014). Incorporating payment for environmental services into value creation processes responds to the need to mitigate global temperature rise, biodiversity loss, and deforestation, all of which affect the economy, infrastructure, and overall well-being (Shivanna, 2022). Hart and Milstein (2004) suggest that viewing global sustainability challenges through a business lens can reveal strategies and practices that contribute to a more sustainable world, thereby generating value for all stakeholders and fostering sustainable value creation.
Value appropriation
Value creation entails defining use value within the parameters of consumer willingness to pay and opportunity cost (Bowman & Ambrosini, 2000; Brandenburger & Stuart, 1996). Once value is created, bargaining processes ensue, enabling each party to appropriate a share of this value (Brito & Brito, 2012). Profitability and return indices illustrate the firm’s dominant role in value appropriation, as constrained by exchange value boundaries (price and cost) (Brito & Brito, 2012).
Although value appropriation is inherently tied to competitive advantage, competition alone does not ensure successful appropriation. Effective value appropriation requires strategies that extend beyond competition and negotiation. In some cases, firms must focus not merely on capturing portions of pre-existing value but also on innovating and reshaping the value itself.
In this essay, value appropriation refers to the learning process through which feedback affects performance outcomes with strategic decisions, balancing value creation and value configuration. This process includes (a) evaluating competitive strategies with respect to potential competitors and user networks, such as the structural benefits of co-specialized assets and activity networks; (b) assessing strategic positioning in innovation through the analysis of asset positions, appropriability regimes, and asset valuation (or depreciation); (c) defining the distribution of value among stakeholders; and (d) evaluating strategic positioning in emerging value cycles by analyzing corporate coherence and gathering stakeholder feedback and support (Meirelles, 2019).
Understanding how value appropriation benefits both the firm (through profit) and consumers (through well-being) provides strategic insights for developing a sustainable ecosystem. In this ecosystem, suppliers and end consumers benefit from sustainable activities, with the added advantage of increased consumer surplus.
FRAMEWORK FOR A STRATEGY TOWARD SUSTAINABILITY
Figure 1, developed through visual thinking in scientific research (Fernández-Fontecha et al., 2019) illustrates the integration of resources and capabilities as core components enabling companies to differentiate themselves in the market. By recognizing natural resources as vital assets, firms create competitive advantages through intangible resources - such as ecosystem services that contribute to climate regulation and the preservation of forests, which are fundamental to life on Earth.
In this framework of sustainable value creation, incorporating the value of environmental services into an organization’s production function is essential. By internalizing the environmental costs of natural resource use, firms can establish environmentally reflective pricing. Traditional neoclassical economic theories and RBV models, as Hart (1995) briefly acknowledged, often overlooked these sustainability factors in the value creation process.
As production processes incorporate sustainable features into their business models and adopt innovative, environmentally friendly practices, consumers are increasingly willing to pay higher prices for environmentally sustainable products and services, motivated by the added satisfaction associated with sustainable consumption (Tezer & Bodur, 2020).
The proposal initially recommends identifying and categorizing the organization’s resources and capabilities. Next, it encourages managers to reflect on ways to integrate sustainability dimensions into strategies related to these internal assets. In the final stage, after defining a specific organizational context, the focus shifts to delivering products that enhance consumer well-being and generate organizational value, aligning with the organization’s sustainable mission.
The proposed framework applies to a wide range of organizations and accommodates redefinitions and adaptations based on regional contexts. This adaptable framework can be tailored to study specific contexts, considering resources, capabilities, sustainability, and value creation.
Advances in strategic management and sustainability concepts drawn from the 92 articles selected through the essay’s methodological criteria informed the framework’s development, establishing the foundational assumptions for this model.
FINAL CONSIDERATIONS
This study accomplishes its objective of proposing a theoretical framework for strategic management in sustainability by integrating organizational resources and capabilities with sustainability dimensions. These integrated elements support both value creation and appropriation processes. Furthermore, the framework contributes to theoretical development aligned with the bioecological bioeconomy approach, which emphasizes ecological constraints within sustainable development (Bittencourt et al., 2024).
The authors’ prior experience informed this framework, facilitating a reflective discussion on the implications of intra-organizational actions within broader economic, environmental, and socio-cultural contexts. This reflection underscores the importance of a strategic management approach that prioritizes sustainability across multiple dimensions.
Once the organization has identified its available resources and capabilities, it can strategically integrate this expertise with sustainability dimensions to develop robust strategies for value creation and appropriation. This integration, as outlined in the proposed framework, opens new avenues for research, including effectual logic (Sarasvathy, 2001), entrepreneurship, and sustainable innovation within specific territorial contexts (Emmendoerfer et al., 2024) The framework is especially pertinent to the bioeconomy - a growing field with significant demand for research on biodiversity in regions such as the Amazon (Lopes & Chiaviari, 2022; Nobre & Nobre, 2019; Vasconcellos, 2013).
This essay provides a holistic and practical approach by integrating resources, capabilities, sustainability, and value creation, expanding the traditional resource-based view (RBV) framework to include sustainability dimensions. This contribution advances studies by Barney et al. (2021) by broadening the theoretical foundation for sustainability in strategic management
Moreover, further research in this area can support the development of the natural resource-based view (NRBV), a framework that, while broadly recognized, remains largely untested in organizational contexts beyond large corporations and industries. This research offers a theoretical contribution by extending NRBV applicability to small businesses, companies operating within environmental protection zones, and organizations in the industrial and service sectors.
The proposed framework facilitates a deeper understanding of the connections among NRBV, sustainability dimensions, and value creation in an organizational context. Through a strategic combination of resources and capabilities, companies can align their assets with those of the surrounding environment, tailoring their approach to specific organizational contexts while addressing one or more sustainability dimensions.
The framework calls for future empirical studies to strengthen its coherence, consistency, and practical applicability. Replicating the framework across varied organizational contexts may provide valuable empirical insights, equipping managers with a structured tool for evaluating and implementing best practices. To further advance this research, future studies are encouraged to refine the framework by exploring additional sustainability dimensions, resources, capabilities, or novel approaches to value creation and appropriation.
REFERENCES
-
Albino, V., Fraccascia, L., & Giannoccaro, I. (2016). Exploring the role of contracts to support the emergence of self-organized industrial symbiosis networks: an agent-based simulation study. Journal of Cleaner Production, 112, 4353-4366. https://doi.org/10.1016/j.jclepro.2015.06.070
» https://doi.org/10.1016/j.jclepro.2015.06.070 -
Alvarez, S. A., & Busenitz, L. W. (2001). The entrepreneurship of resource-based theory. Journal of Management, 27(6), 755-775. https://doi.org/10.1177/014920630102700
» https://doi.org/10.1177/014920630102700 -
Amit, R., & Schoemaker, P. J. H. (1993). Strategic assets and organizational rent. Strategic Management Journal, 14(1), 33-46. https://doi.org/10.1002/smj.4250140105
» https://doi.org/10.1002/smj.4250140105 - Amaro, J. Neto (2011). Sustentabilidade e produção: teoria e prática para uma gestão ambiental. Atlas.
-
Aquino, S. R. F., & Garcia, M. L. (2017). A sustentabilidade no século XXI: Uma força transformadora, ideologia ou utopia? Revista de Direito e Sustentabilidade, 3(1), 1-16. http://doi.org/10.21902/2525-9687/2017.v3i1.2016
» http://doi.org/10.21902/2525-9687/2017.v3i1.2016 - Araujo, F. F. (2020). Pro-environmental Strategies on the Hotel Industry: a Resource Based Approach to Connect Environmental Practices to Pro Environmental Behavior. Tese (Doutorado em Programa de Pós-Graduação em Administração - PPAD) - Universidade da Amazônia.
-
Armstrong, C. E., & Shimizu, K. (2007). A review of approaches to empirical research on the resource-based view of the firm. Journal of Management, 33(6), 959-986. https://doi.org/10.1177/0149206307307645
» https://doi.org/10.1177/0149206307307645 -
Augusto, C. A. (2018). A vantagem competitiva das organizações: Uma análise da visão baseada em recursos. Cadernos de Ciências Sociais Aplicadas, 19, 19. https://doi.org/10.22481/cssa.v14i24.3228
» https://doi.org/10.22481/cssa.v14i24.3228 -
Bain, J. S. (1956). Barriers to new competition. Harvard University Press. https://doi.org/10.4159/harvard.9780674188037
» https://doi.org/10.4159/harvard.9780674188037 - Bain, J. S. (1968). Industrial organization (2nd ed.). John Wiley & Sons.
- Bardin, L. (2020). Análise de conteúdo. Edições 70.
- Barney, J. B., & Ouchi, W. G. (Eds.). (1986). Organizational economics. Jossey-Bass.
-
Barney, J. B. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99-120. https://doi.org/10.1177/014920639101700108
» https://doi.org/10.1177/014920639101700108 -
Barney, J. B. (2000). Firm resources and sustained competitive advantage. In J. A. C. Baum & F. Dobbin (Eds.), Economics meets sociology in strategic management (Vol. 17, pp. 203-227). Emerald Group Publishing Limited. https://doi.org/10.1016/S0742-3322(00)17018-4
» https://doi.org/10.1016/S0742-3322(00)17018-4 -
Barney, J. B. (2001). Is the resource-based “view” a useful perspective for strategic management research? Yes. Academy of Management Review, 26(1), 41-56. https://doi.org/10.5465/amr.2001.4011938
» https://doi.org/10.5465/amr.2001.4011938 -
Barney, J. B., Ketchen Jr, D. J., & Wright, M. (2011). The future of resource-based theory: Revitalization or decline? Journal of Management, 37(5), 1299-1315. https://doi.org/10.1177/0149206310391805
» https://doi.org/10.1177/0149206310391805 - Barney, J. B., & Hesterly, W. S. (2011). Administração estratégica e vantagem competitiva. Pearson Prentice Hall.
-
Barney, J. B., Ketchen Jr, D. J., & Wright, M. (2021). Resource-based theory and the value creation framework. Journal of Management, 47(7), 1936-1955. https://doi.org/10.1177/01492063211021655
» https://doi.org/10.1177/01492063211021655 -
Bertero, C. O. (2011). Réplica 2 - O que é um ensaio teórico? Réplica a Francis Kanashiro Meneghetti. Revista de Administração Contemporânea, 15(2), 338-342. https://doi.org/10.1590/S1415-65552011000200012
» https://doi.org/10.1590/S1415-65552011000200012 -
Bittencourt, F., Potiguar, M., & Fernandes, T. (2024) Cadeia de Valor do Açaí: Articulação e Acesso aos Benefícios. Bioeconomia Para Quem?, 21. https://www.researchgate.net/profile/Jose-Augusto-Fernandes/publication/381633025_Bioeconomia_para_quem/links/6676df501dec0c3c6f9b89ee/Bioeconomia-para-quem.pdf#page=23
» https://www.researchgate.net/profile/Jose-Augusto-Fernandes/publication/381633025_Bioeconomia_para_quem/links/6676df501dec0c3c6f9b89ee/Bioeconomia-para-quem.pdf#page=23 -
Bispo, M. S. (2021). Refletindo sobre administração contemporânea. Revista de Administração Contemporânea, 26(1), e210203. https://doi.org/10.1590/S0034-759020210606
» https://doi.org/10.1590/S0034-759020210606 - Boff, L. (2015). Sustentabilidade: o que é - o que não é. Vozes.
- Boulding, K. E. (2013). The economics of the coming spaceship earth. In Environmental quality in a growing economy (pp. 3-14). RFF Press.
-
Bowman, C., & Ambrosini, V. (2000). Value creation versus value capture: Towards a coherent definition of value in strategy. British Journal of Management, 11(1), 1-15. https://doi.org/10.1111/1467-8551.00147
» https://doi.org/10.1111/1467-8551.00147 -
Brandenburger, A. M., & Stuart Jr, H. W. (1996). Value‐based business strategy. Journal of Economics & Management Strategy, 5(1), 5-24. https://doi.org/10.1111/j.1430-9134.1996.00005.x
» https://doi.org/10.1111/j.1430-9134.1996.00005.x -
Brito, L. A. L., & Sauan, P. K. (2016). Management practices as capabilities leading to superior performance. BAR-Brazilian Administration Review, 13, e160004. https://doi.org/10.1590/1807-7692bar2016160004
» https://doi.org/10.1590/1807-7692bar2016160004 -
Brito, R. P., & Brito, L. A. L. (2012). Vantagem competitiva e sua relação com o desempenho: Uma abordagem baseada em valor. Revista de Administração Contemporânea, 16(3), 360-380. https://doi.org/10.1590/S1415-65552012000300003
» https://doi.org/10.1590/S1415-65552012000300003 - Burgoon, J. K. (2001). The challenge of writing the theoretical essay. In A. Alexander, & W. J. Potter (eds.), How to publish your communication research (pp. 47-56). Sage.
-
Carvalho, A. C. V., Stefano, S. R., & Munck, L. (2015). Competências voltadas à sustentabilidade organizacional: Um estudo de caso em uma indústria exportadora. Gestão & Regionalidade, 31(91). https://doi.org/10.13037/gr.vol31n91.2278
» https://doi.org/10.13037/gr.vol31n91.2278 -
Carvalho, M. C. S., & Gomes, S. C. (2019). Práticas de gestão em restaurantes paraenses. AOS-Amazônia, Organizações e Sustentabilidade, 8(2), 127-161. https://doi.org/10.17800/2238-8893/aos.v8n2jul/dez2019p127-160
» https://doi.org/10.17800/2238-8893/aos.v8n2jul/dez2019p127-160 -
Capaldo, A. (2017). Network structure and innovation: The leveraging of a dual network as a distinctive relational capability. Strategic Management Journal, 28(6), 585-608. https://doi.org/10.1002/smj.621
» https://doi.org/10.1002/smj.621 -
Castanias, R. P., & Helfat, C. E. (1991). Managerial resources and rents. Journal of Management, 17(1), 155-171. https://doi.org/10.1177/014920639101700110
» https://doi.org/10.1177/014920639101700110 -
Castro, V. A. (2016). Obtenção de vantagem competitiva sustentável na perspectiva Resource-based view: A construção de marcas compartilhadas como recurso interno no setor vitivinicultor brasileiro [Tese de Doutorado, Universidade de São Paulo]. https://doi.org/10.11606/T.96.2016.tde-29112016-115831
» https://doi.org/10.11606/T.96.2016.tde-29112016-115831 -
Choi, D., & Hwang, T. (2015). The impact of green supply chain management practices on firm performance: The role of collaborative capability. Operations Management Research, 8(3), 69-83. https://doi.org/10.1007/s12063-015-0100-x
» https://doi.org/10.1007/s12063-015-0100-x -
Ciegis, R., Ramanauskiene, J., & Startiene, G. (2009). Theoretical reasoning of the use of indicators and indices for sustainable development assessment. Engineering Economics, 63(3), 33-40. https://inzeko.ktu.lt/index.php/EE/article/view/11642
» https://inzeko.ktu.lt/index.php/EE/article/view/11642 -
Coelho, J. L. (2013). Fontes de vantagem competitiva sustentável em empresas do setor de comércio varejista de material de construção do Distrito Federal [Trabalho de Conclusão de Curso, Universidade de Brasília]. https://bdm.unb.br/handle/10483/5248
» https://bdm.unb.br/handle/10483/5248 -
Coff, R. (1999). When competitive advantage doesn’t lead to performance: The resource-based view and stakeholder bargaining power. Organization Science, 10(2), 119-133. https://doi.org/10.1287/orsc.10.2.119
» https://doi.org/10.1287/orsc.10.2.119 -
Combs, J. G., & Ketchen, D. J., Jr. (1999). Explaining interfirm cooperation and performance: Toward a reconciliation of predictions from the resource-based view and organizational economics. Strategic Management Journal, 20(9), 867-888. https://doi.org/10.1002/(SICI)1097-0266(199909)20:9%3C867::AID-SMJ55%3E3.0.CO;2-6
» https://doi.org/10.1002/(SICI)1097-0266(199909)20:9%3C867::AID-SMJ55%3E3.0.CO;2-6 -
Conner, K. R. (1991). A historical comparison of resource-based theory and five schools of thought within industrial organization economics: Do we have a new theory of the firm? Journal of Management, 17, 121-154. https://doi.org/10.1177/014920639101700109
» https://doi.org/10.1177/014920639101700109 -
Conner, K. R., & Prahalad, C. K. (1996). A resource-based theory of the firm: Knowledge versus opportunism. Organization Science, 7, 477-501. https://doi.org/10.1287/orsc.7.5.477
» https://doi.org/10.1287/orsc.7.5.477 -
Costa, H. K. de M., Simões, A. F., & Santos, E. M. (2017). Integral sustainability as a driving force for paradigmatic change in human lifestyle. Sustentabilidade em Debate, 8(3), 100-110. https://doi.org/10.18472/SustDeb.v8n3.2017.21392
» https://doi.org/10.18472/SustDeb.v8n3.2017.21392 -
Costanza, R., De Groot, R., Sutton, P., Van Der Ploeg, S., Anderson, S. J., Kubiszewski, I., & Turner, R. K. (2014). Changes in the global value of ecosystem services. Global Environmental Change, 26, 152-158. https://doi.org/10.1016/j.gloenvcha.2014.04.002
» https://doi.org/10.1016/j.gloenvcha.2014.04.002 -
Crook, T. R., Ketchen, D. J., Combs, J. G., & Todd, S. Y. (2008). Strategic resources and performance: A meta-analysis. Strategic Management Journal, 29, 1141-1154. https://doi.org/10.1002/smj.703
» https://doi.org/10.1002/smj.703 - Czakon, W. (2009). Relational capability of organizations: Theoretical advances. Journal of Economics & Management, 5, 48-65.
-
Dalmago, G. A. (2021). Sustentabilidade: reflexões sobre uso do termo e evolução de conceitos. Embrapa. https://www.infoteca.cnptia.embrapa.br/infoteca/bitstream/doc/1131564/1/Doc-193-online-2021.pdf
» https://www.infoteca.cnptia.embrapa.br/infoteca/bitstream/doc/1131564/1/Doc-193-online-2021.pdf - Daly, H. E. (2014). Beyond growth: the economics of sustainable development. Beacon Press.
-
Dangelico, R., & Pontrandolfo, B. (2013). ‘Green and Competitive’: The impact of environmental actions and collaborations on firm performance. Business Strategy and The Environment, 24(6), 413-430. https://doi.org/10.1002/bse.1828
» https://doi.org/10.1002/bse.1828 -
Dias, B. G. (2017). Sustentabilidade nas organizações: Uma proposta de gestão a partir das inter-relações entre estratégia, competências organizacionais e competências humanas [Tese de Doutorado], Universidade de São Paulo. https://doi.org/10.11606/T.12.2017.tde-19042017-152850
» https://doi.org/10.11606/T.12.2017.tde-19042017-152850 -
Dierickx, I., & Cool, K. (1989). Asset stock accumulation and sustainability of competitive advantage. Management Science, 35, 1504-1511. https://doi.org/10.1287/mnsc.35.12.1504
» https://doi.org/10.1287/mnsc.35.12.1504 -
Dyer, J. H., & Singh, H. (1998). The relational view: Cooperative strategy and sources of interorganizational competitive advantage. Academy of Management Review, 23(4), 660-679. https://doi.org/10.5465/amr.1998.1255632
» https://doi.org/10.5465/amr.1998.1255632 - Elkington, J. (1997). The triple bottom line. In M. V. Russo (ed.). Environmental Management: Readings and Cases (2nd ed., pp. 49-66). Sage.
-
Elkington, J. (2012). Os zeronautas: Quebrando a barreira da sustentabilidade. Routledge. https://doi.org/10.4324/9780203121351
» https://doi.org/10.4324/9780203121351 -
Elkington, J. (2016). Pessoas, planeta e lucro, o tripé da economia sustentável. Sumários Revista da ESPM, 22(2), 12-17. https://bibliotecasp.espm.br/espm/article/view/1608
» https://bibliotecasp.espm.br/espm/article/view/1608 -
Elkington, J. (2018). 25 years ago I coined the phrase “triple bottom line.” Here’s why it’s time to rethink it. Harvard Business Review, 25, 2-5. https://hbr.org/2018/06/25-years-ago-i-coined-the-phrase-triple-bottom-line-heres-why-im-giving-up-on-it
» https://hbr.org/2018/06/25-years-ago-i-coined-the-phrase-triple-bottom-line-heres-why-im-giving-up-on-it - Elkington, J. (2024). Tickling sharks: How We Sold Business on Sustainability. Greenleaf Book Group.
-
Emmendoerfer, M. L. (2023). Inovação e empreendedorismo no setor público: Um ensaio sobre categorias analíticas aplicáveis a gestão pública municipal do turismo. PODIUM Sport, Leisure and Tourism Review, 12(2), 277-305. https://doi.org/10.5585/podium.v12i2.22581
» https://doi.org/10.5585/podium.v12i2.22581 -
Emmendoerfer, M. L., Mediotte, E. J., & Silva-Junior, A. C. (2024). Placemaking effectual: uma proposta formativa de aplicação. Revista Ponto de Vista, 13(1), 01-23. https://doi.org/10.47328/rpv.v13i1.1770
» https://doi.org/10.47328/rpv.v13i1.1770 -
Fawcett, S. E., Jones, S. L., & Fawcett, A. M. (2012). Supply chain trust: The catalyst for collaborative innovation. Business Horizons, 55(2), 163-178. https://doi.org/10.1016/j.bushor.2011.11.004
» https://doi.org/10.1016/j.bushor.2011.11.004 -
Fernández-Fontecha, A., O’Halloran, K. L., Tan, S., & Wignell, P. (2019). A multimodal approach to visual thinking: the scientific sketchnote. Visual Communication, 18(1), 5-29. https://doi.org/10.1177/1470357218759808
» https://doi.org/10.1177/1470357218759808 -
Ferrer, G. R., & Cruz, P. M. (2017). Direito, sustentabilidade e a premissa tecnológica como ampliação de seus fundamentos. In M. C. S. Antunes de Souza & E. N. Rezende (Eds.), Sustentabilidade e meio ambiente: Efetividades e desafios. Editora D’Plácido. https://doi.org/10.22456/0104-6594.62003
» https://doi.org/10.22456/0104-6594.62003 -
Fiol, C. M. (1991). Managing culture as a competitive resource: An identity-based view of sustainable competitive advantage. Journal of Management, 17(1), 191-211. https://doi.org/10.1177/014920639101700112
» https://doi.org/10.1177/014920639101700112 - Fialho, F. A. P., Macedo, M., Mitidieri, T. da C., & Montibeller, G. (2008). Gestão da sustentabilidade na era do conhecimento. Visual Book.
-
Fontenele, A. M. (2000). De Mason e seus estudos de casos à firma jogando em um contexto estratégico: Uma história do progresso nas teorias da organização industrial. Ensaios FEE, 21(2), 32-57. https://revistas.planejamento.rs.gov.br/index.php/ensaios/article/view/1972
» https://revistas.planejamento.rs.gov.br/index.php/ensaios/article/view/1972 -
Foss, K., & Foss, N. (2005). Resources and transaction costs: How property rights economics furthers the resource-based view. Strategic Management Journal, 26(6), 541-553. https://doi.org/10.1002/smj.465
» https://doi.org/10.1002/smj.465 - Freitas, J. (2012). Sustentabilidade: Direito ao futuro (2nd ed.). Fórum.
-
Fricker, A. (1998). Measuring up to sustainability. Futures, 30(4), 367-375. https://doi.org/10.1016/S0016-3287(98)00041-X
» https://doi.org/10.1016/S0016-3287(98)00041-X -
Garcia, H. S., & Garcia, D. S. S. (2016). A Construção de um Conceito de Sustentabilidade Solidária Contribuições Teóricas para o Alcance do Socioambientalismo. Revista de Direito Ambiental e Socioambientalismo, 2(2), 147-168. https://doi.org/10.26668/IndexLawJournals/2525-9628/2016.v2i2.1620
» https://doi.org/10.26668/IndexLawJournals/2525-9628/2016.v2i2.1620 -
Gavetti, G., Levinthal, D. A., & Rivkin, J. W. (2005). Strategy making in novel and complex worlds: The power of analogy. Strategic Management Journal, 26(8), 691-712. https://doi.org/10.1002/smj.475
» https://doi.org/10.1002/smj.475 - Georgescu-Roegen, N. (1971). The Entropy Law and the Economic Process. Harvard University Press.
- Gil, A. C. (2017). Como elaborar projetos de pesquisa (6th ed.). Gen; Atlas.
- Gliessman, S. R. (2000). Agroecosystem sustainability: developing practical strategies. CRC Press.
-
Gohr, C. F., Contani, S. N., Comini, G. M., & Costa, A. S. M. (2021). Revisão sistemática da literatura sobre criação de valor colaborativo entre organizações sem fins lucrativos e empresariais. Revista de Administração de Empresas, 61. https://doi.org/10.1590/S0034-759020210606
» https://doi.org/10.1590/S0034-759020210606 -
Grant, R. M. (1991). The Resource-Based Theory of Competitive Advantage: Implications of Strategic Formulation. California Management Review, 33(3), 114-134. https://doi.org/10.2307/41166664
» https://doi.org/10.2307/41166664 -
Grant, R. M. (1996). Prospering in dynamically-competitive environments: Organizational capability as knowledge integration. Organization science, 7(4), 375-387. https://doi.org/10.1287/orsc.7.4.375
» https://doi.org/10.1287/orsc.7.4.375 -
Gonçalves, J. M. S. (2018). Proposição de um framework para avaliar a capacidade colaborativa para sustentabilidade em empresas operando em redes [Dissertação de Mestrado, Universidade Federal da Paraíba]. Repositório UFPB. https://repositorio.ufpb.br/jspui/handle/123456789/13114
» https://repositorio.ufpb.br/jspui/handle/123456789/13114 -
Goni, F. A., Gholamzadeh Chofreh, A., Estaki Orakani, Z., Klemeš, J. J., Davoudi, M., & Mardani, A. (2021). Sustainable business model: A review and framework development. Clean Technologies and Environmental Policy, 23, 889-897. https://doi.org/10.1007/s10098-020-01886-z
» https://doi.org/10.1007/s10098-020-01886-z -
Gulbrandsen, B., Lambe, C. J., & Sandvik, K. (2017). Firm boundaries and transaction costs: The complementary role of capabilities. Journal of Business Research, 78, 193-203. https://doi.org/10.1016/j.jbusres.2016.12.015
» https://doi.org/10.1016/j.jbusres.2016.12.015 -
Harrison, J. S., Hitt, M. A., Hoskisson, R. E., & Ireland, R. D. (1991). Synergies and post-acquisition performance: Differences versus similarities in resource allocations. Journal of management, 17(1), 173-190. https://doi.org/10.1177/014920639101700111
» https://doi.org/10.1177/014920639101700111 -
Hart, S. L. (1995). A natural-resource-based view of the firm. Academy of Management Review, 20(4), 986-1014. https://doi.org/10.5465/amr.1995.9512280033
» https://doi.org/10.5465/amr.1995.9512280033 -
Hart, S. L., & Dowell, G. (2011). Invited editorial: A natural-resource-based view of the firm: Fifteen years after. Journal of Management, 37(5), 1464-1479. https://doi.org/10.1177/0149206310390219
» https://doi.org/10.1177/0149206310390219 -
Hart, S. L., & Milstein, M. B. (2004). Criando valor sustentável. GV-executivo, 3(2), 65-79. https://doi.org/10.12660/gvexec.v3n2.2004.34820
» https://doi.org/10.12660/gvexec.v3n2.2004.34820 -
Hartmann, J., & Germain, R. (2015). Understanding the relationships of integration capabilities, ecological product design, and manufacturing performance. Journal of Cleaner Production, 92, 196-205. https://doi.org/10.1016/j.jclepro.2014.12.079
» https://doi.org/10.1016/j.jclepro.2014.12.079 - Helfat, C., Finkelstein, S., Mitchell, W., Peteraf, M., Singh, H., Teece, D., & Winter, S. (2007). Dynamic Capabilities: Understanding Strategic Change in Organizations. Blackwell.
-
Hidayah, Z. (2016). Leadership role and social green relational capabilities, network and symmetric collaboration in organization’s performance. International Journal of Applied Business and Economic Research, 14(1), 97-114. https://www.researchgate.net/publication/304865519_Leadership_role_and_social_green_relational_capabilities_network_and_symmetric_collaboration_in_organization’s_performance
» https://www.researchgate.net/publication/304865519_Leadership_role_and_social_green_relational_capabilities_network_and_symmetric_collaboration_in_organization’s_performance -
Hilliard, R., & Jacobson, D. (2011). Cluster versus firm-specific factors in the development of dynamic capabilities in the pharmaceutical industry in Ireland: A study of responses to changes in environmental protection regulations. Regional Studies, 45(10), 1319-1328. https://doi.org/10.1080/00343404.2010.505916
» https://doi.org/10.1080/00343404.2010.505916 - Hohn, G. S., Carvalho, A. A., & Bueno, M. (2021). Recursos e Capacidades Organizacionais sob a luz da Visão Baseada em Recursos: um Estudo no Âmbito Industrial. Revista de Administração Contemporânea, 25(4), 16-34.
-
Hofmann, K. H., Theyel, G., & Wood, C. H. (2012). Identifying firm capabilities as drivers of environmental management and sustainability practices: Evidence from small and medium-sized manufacturers. Business Strategy and the Environment, 21(8), 530-545. https://doi.org/10.1016/j.jclepro.2013.12.030
» https://doi.org/10.1016/j.jclepro.2013.12.030 -
Iaquinto, B. O. (2018). A sustentabilidade e suas dimensões. Revista da ESMESC, 25(31), 157-178. https://doi.org/10.14295/revistadaesmesc.v25i31.p157
» https://doi.org/10.14295/revistadaesmesc.v25i31.p157 -
Ireland, R. D., Hitt, M. A., & Vaidyanath, D. (2002). Alliance management as a source of competitive advantage. Journal of Management, 28(3), 413-446. https://doi.org/10.14295/revistadaesmesc.v25i31.p157
» https://doi.org/10.14295/revistadaesmesc.v25i31.p157 -
Ito, N. C., Iwazaki, N., & Mariz, L. A. (2012). Valor e vantagem competitiva: Buscando definições, relações e repercussões. Revista de Administração Contemporânea, 16(2), 290-307. https://doi.org/10.1590/S1415-65552012000200008
» https://doi.org/10.1590/S1415-65552012000200008 -
Jiang, W., Mavondo, F. T., & Matanda, M. J. (2015). Integrative capability for successful partnering: a critical dynamic capability. Management Decision, 53(6), 1184-1202. https://doi.org/10.1108/MD-04-2014-0178
» https://doi.org/10.1108/MD-04-2014-0178 -
Kellermanns, F., Walter, J., Crook, T. R., Kemmerer, B., & Narayanan, V. (2016). A Visão Baseada em Recursos no Empreendedorismo: Uma comparação analítica de conteúdo das visões de pesquisadores e empreendedores. Journal of Small Business Management, 54(1), 26-48. https://doi.org/10.1111/jsbm.12126
» https://doi.org/10.1111/jsbm.12126 -
Kogut, B., & Zander, U. (1992). Knowledge of the firm, combinative capabilities, and the replication of technology. Organization science, 3(3), 383-397. https://doi.org/10.1287/orsc.3.3.383
» https://doi.org/10.1287/orsc.3.3.383 -
Kraaijenbrink, J., Spender, J. C., & Groen, A. J. (2010). The resource-based view: A review and assessment of its critiques. Journal of management, 36(1), 349-372. https://doi.org/10.1177/0149206309350775
» https://doi.org/10.1177/0149206309350775 -
Krishna, A. (1991). Effect of dealing patterns on consumer perceptions of deal frequency and willingness to pay. Journal of Marketing Research, 28(4), 441-451. https://doi.org/10.1177/002224379102800406
» https://doi.org/10.1177/002224379102800406 - Kruel, J. (2010). Ignacy Sachs: Uma voz sempre atual na sociedade. In Encontro de Estudos Organizacionais da ANPAD-ENEO.
-
Lemmetyinen, A., & Go, F. M. (2009). The key capabilities required for managing tourism business networks. Tourism Management, 30(1), 31-40. https://doi.org/10.1016/j.tourman.2008.04.005
» https://doi.org/10.1016/j.tourman.2008.04.005 -
Li, E. L., Zhou, L., & Wu, A. (2017). The supply-side of environmental sustainability and export performance: The role of knowledge integration and international buyer involvement. International Business Review, 26(4), 724-735. https://doi.org/10.1016/j.ibusrev.2017.01.002
» https://doi.org/10.1016/j.ibusrev.2017.01.002 -
Lindgreen, A., & Wynstra, F. (2005). Value in business markets: What do we know? Where are we going? Industrial Marketing Management, 34(7), 732-748. https://doi.org/10.1016/j.indmarman.2005.01.001
» https://doi.org/10.1016/j.indmarman.2005.01.001 -
Lippman, S. A., & Rumelt, R. P. (1982). Uncertain imitability: An analysis of interfirm differences in efficiency under competition. The bell journal of Economics, 418-438. https://doi.org/10.2307/3003464
» https://doi.org/10.2307/3003464 -
Lopes, C. L., & Chiavari, J. (2022). Bioeconomia na Amazônia: Análise conceitual, regulatória e institucional. Climate Policy Initiative, 2022. https://acervo.socioambiental.org/acervo/documentos/bioeconomia-na-amazonia-analise-conceitual-regulatoria-e-institucional
» https://acervo.socioambiental.org/acervo/documentos/bioeconomia-na-amazonia-analise-conceitual-regulatoria-e-institucional -
Luzzini, D., Caniato, F., Ronchi, S., & Spina, G. (2015). From sustainability commitment to performance: The role of intra- and inter-firm collaborative capabilities in the upstream supply chain. International Journal of Production Economics, 165, 51-63. https://doi.org/10.1016/j.ijpe.2015.03.004
» https://doi.org/10.1016/j.ijpe.2015.03.004 -
Makadok, R. (2001). Toward a synthesis of the resource‐based and dynamic‐capability views of rent creation. Strategic management journal, 22(5), 387-401. https://doi.org/10.1002/smj.158
» https://doi.org/10.1002/smj.158 -
Makadok, R., & Barney, J. B. (2001). Strategic factor market intelligence: An application of information economics to strategy formulation and competitor intelligence. Management Science, 47(12), 1621-1638. https://doi.org/10.1287/mnsc.47.12.1621.10245
» https://doi.org/10.1287/mnsc.47.12.1621.10245 -
Mason, E. S. (1939). Price and production policies of large-scale enterprise. The American Economic Review, 29(1), 61-74. http://www.jstor.org/stable/1806955
» http://www.jstor.org/stable/1806955 -
McGahan, A. M., & Porter, M. E. (1997). How much does industry matter, really?. Strategic management journal, 18(S1), 15-30. https://doi.org/10.1002/(SICI)1097-0266(199707)18:1+%3C15::AID-SMJ916%3E3.0.CO;2-1
» https://doi.org/10.1002/(SICI)1097-0266(199707)18:1+%3C15::AID-SMJ916%3E3.0.CO;2-1 -
McGahan, A. M., & Porter, M. E. (1999). The persistence of shocks to profitability. Review of economics and statistics, 81(1), 143-153. https://doi.org/10.1162/003465399767923890
» https://doi.org/10.1162/003465399767923890 - McGahan, A. M., & Porter, M. E. (2002). O que sabemos sobre variância na lucratividade contábil? Ciência da Administração, 48(7), 834-851.
-
Medeiros, H. K. C., Simões, A. F., & Santos, E. M. (2017). A Sustentabilidade Integral como força motriz para a mudança paradigmática no estilo de vida humano. Sustainability in Debate, 8(3), 100-110. https://doi.org/10.18472/SustDeb.v8n3.2017.21392
» https://doi.org/10.18472/SustDeb.v8n3.2017.21392 -
Meirelles, D. S. (2019). Modelo de negócio e estratégia: Em busca de um diálogo a partir da perspectiva do valor. Revista de Administração Contemporânea, 23(6), 786-806. https://doi.org/10.1590/1982-7849rac2019180314
» https://doi.org/10.1590/1982-7849rac2019180314 - Mendes, J. M. G. (2010). Dimensões da sustentabilidade. Revista das Faculdades Santa Cruz, 7(2), 1-8.
-
Miller, D., & Shamsie, J. (1996). The resource-based view of the firm in two environments: The Hollywood film studios from 1936 to 1965. Academy of management journal, 39(3), 519-543. https://doi.org/10.5465/256654
» https://doi.org/10.5465/256654 -
Montibeller, G., Filho. (1993). Ecodesenvolvimento e desenvolvimento sustentável; conceitos e princípios. Textos de Economia, 4(1), 131-142. https://periodicos.ufsc.br/index.php/economia/article/view/6645
» https://periodicos.ufsc.br/index.php/economia/article/view/6645 - Montibeller, G., Filho. (2001). O mito do desenvolvimento sustentável: Meio ambiente e custos sociais no moderno sistema produtor de mercadorias. Editora UFSC.
- Montibeller, G. Filho (2007). Empresas, desenvolvimento e ambiente: diagnóstico e diretrizes de sustentabilidade. In Empresas, desenvolvimento e ambiente: diagnóstico e diretrizes de sustentabilidade (pp. 22-147). Manole.
-
Movimento Nacional ODS. (2024). Agenda 2030. https://movimentoods.org.br/agenda-2030/
» https://movimentoods.org.br/agenda-2030/ -
Mu, J. (2013). Networking capability, new venture performance and entrepreneurial rent. Journal of Research in Marketing and Entrepreneurship, 15(2), 101-123. https://doi.org/10.1108/JRME-06-2012-0011
» https://doi.org/10.1108/JRME-06-2012-0011 -
Nascimento, L. F. (2012). Gestão ambiental e sustentabilidade. Departamento de Ciências da Administração/UFSC. https://cesad.ufs.br/ORBI/public/uploadCatalago/15562910042013Gestao_Ambiental_Sustentabilidade_Aula_4.pdf
» https://cesad.ufs.br/ORBI/public/uploadCatalago/15562910042013Gestao_Ambiental_Sustentabilidade_Aula_4.pdf -
Networking capability, new venture performance and entrepreneurial rent. Journal of Research in Marketing and Entrepreneurship, 15(2), 101-123. https://doi.org/10.1108/JRME-06-2012-0011
» https://doi.org/10.1108/JRME-06-2012-0011 -
Nobre, F. S., & Ribeiro, R. E. M. (2013). Cognição e sustentabilidade: estudo de casos múltiplos no índice de sustentabilidade empresarial da BM&FBovespa. Revista de Administração Contemporânea, 17, 499-517. https://doi.org/10.1590/S1415-65552013000400007
» https://doi.org/10.1590/S1415-65552013000400007 -
Nobre, I., & Nobre, C. (2019). Projeto ‘Amazônia 4.0’: Definindo uma terceira via para a Amazônia. Futuribles, 2, 7-20. http://www.plataformademocratica.org/Arquivos/Futuribles2/Futuribles2_ProjetoAmaz%C3%B4nia4.0.pdf
» http://www.plataformademocratica.org/Arquivos/Futuribles2/Futuribles2_ProjetoAmaz%C3%B4nia4.0.pdf -
Oliver, C. (1997). Sustainable competitive advantage: combining institutional and resource‐based views. Strategic management journal, 18(9), 697-713. https://doi.org/10.1002/(SICI)1097-0266(199710)18:9%3C697::AID-SMJ909%3E3.0.CO;2-C
» https://doi.org/10.1002/(SICI)1097-0266(199710)18:9%3C697::AID-SMJ909%3E3.0.CO;2-C -
Paulraj, A. (2011). Understanding the relationships between internal resources and capabilities, sustainable supply management and organizational sustainability. Journal of Supply Chain Management, 47(1), 19-37. https://doi.org/10.1111/j.1745-493X.2010.03212.x
» https://doi.org/10.1111/j.1745-493X.2010.03212.x - Pearce, D., Markandya, A., & Barbier, E. (2013). Blueprint 1: for a green economy. Routledge.
- Penrose, E. (1959). The theory of the growth of the firm. Oxford University Press.
-
Peteraf, M. A. (1993). The cornerstones of competitive advantage: A resource-based view. Strategic Management Journal, 14(3), 179-191. https://doi.org/10.1002/smj.4250140303
» https://doi.org/10.1002/smj.4250140303 -
Priem, R. L., & Butler, J. E. (2001). Tautology in the resource-based view and the implications of externally determined resource value: Further comments. Academy of Management Review, 26(1), 57-66. https://doi.org/10.5465/amr.2001.4011946
» https://doi.org/10.5465/amr.2001.4011946 -
Porter, M. E. (1979). The structure within industries and companies’ performance. The Review of Economics and Statistics, 214-227. https://doi.org/10.2307/1924589
» https://doi.org/10.2307/1924589 -
Porter, M. E. (1981). The contributions of industrial organization to strategic management. Academy of Management Review, 6(4), 609-620. https://doi.org/10.5465/amr.1981.4285706
» https://doi.org/10.5465/amr.1981.4285706 - Porter, M. E. (1989). Vantagem competitiva: Criando e sustentando um desempenho superior. Elsevier.
- Porter, M. E. (1999). Competição: Estratégias competitivas essenciais. Gulf Professional Publishing.
- Porter, M. E. (2004). Estratégia competitiva: Técnicas para análise de indústrias e da concorrência. Elsevier Brasil.
-
Póvoas, M. S. (2015). O amor na sociedade de risco: a sustentabilidade e as relações de afeto. In M. C. S. A. de Souza & C. A. Armada (Eds.), Sustentabilidade, meio ambiente e sociedade: reflexões e perspectivas [e-book]. Umuarama: Universidade Paranaense-UNIPAR. https://www.unipar.br/documentos/491/Sutentabilidade_Meio_Ambiente_e_Sociedade_.pdf
» https://www.unipar.br/documentos/491/Sutentabilidade_Meio_Ambiente_e_Sociedade_.pdf -
Pugh, D. S., & Hickson, D. J. (2007). Management and decision making in organizations. In D. S. Pugh, & D. J. Hickson (eds.). Writers on Organizations ( 6 ed., pp. 95-128). Sage Publications. https://doi.org/10.4135/9781483329628
» https://doi.org/10.4135/9781483329628 -
Rai, A., Patnayakuni, R., & Seth, N. (2006). Impactos no desempenho da empresa de capacidades de integração da cadeia de suprimentos habilitadas digitalmente. MIS Quarterly, 225-246. https://doi.org/10.2307/25148729
» https://doi.org/10.2307/25148729 -
Rhodes, C., & Fleming, P. (2020). Forget political corporate social responsibility. Organization, 27(6), 943-951. https://doi.org/10.1177/1350508420928526
» https://doi.org/10.1177/1350508420928526 - Ricardo, D. (1817). Principles of Political Economy and Taxation. J. Murray
-
Rodríguez-Díaz, M., & Espino-Rodríguez, T. F. (2008). A model of strategic evaluation of a tourism destination based on internal and relational capabilities. Journal of Travel Research, 46(4), 368-380. https://doi.org/10.1177/0047287507308324
» https://doi.org/10.1177/0047287507308324 -
Ryan, S. P. (2012). The costs of environmental regulation in a concentrated industry. Econometrica, 80(3), 1019-1061. https://doi.org/10.3982/ECTA6750
» https://doi.org/10.3982/ECTA6750 - Sachs, I. (1993). Estratégias de transição para o século XXI: Desenvolvimento e meio ambiente. Studio Nobel, Fundação do Desenvolvimento Administrativo.
-
Salas‐Zapata, W. A., & Ortiz‐Muñoz, S. M. (2019). Analysis of meanings of the concept of sustainability. Sustainable Development, 27(1), 153-161. https://doi.org/10.1002/sd.1885
» https://doi.org/10.1002/sd.1885 - Santana, A. C. D. (2020). Bioeconomia aplicada ao agronegócio: Mercado, externalidades e ativos naturais. Editora Conhecimento.
-
Sarasvathy, S. D. (2001). Causation and effectuation: Toward a theoretical shift from economic inevitability to entrepreneurial contingency. Academy of Management Review, 26, (2), 243-263. https://doi.org/10.5465/amr.2001.4378020
» https://doi.org/10.5465/amr.2001.4378020 -
Sarkis, J., Zhu, Q., & Lai, K. H. (2011). Uma revisão teórica organizacional da literatura sobre gestão da cadeia de suprimentos verde. International Journal of Production Economics, 130(1), 1-15. https://doi.org/10.1016/j.ijpe.2010.11.010
» https://doi.org/10.1016/j.ijpe.2010.11.010 - Schilke, O., & Goerzen, A. (2010). Alliance Management Capability: An Investigation of the Construct and Its Measurement. Journal of Management, 36(5), 1192-1219.
-
Seok, H., & Nof, S. Y. (2014). Collaborative capacity sharing among manufacturers on the same supply network horizontal layer for sustainable and balanced returns. International Journal of Production Research, 52(6), 1622-1643. https://doi.org/10.1080/00207543.2013.842016
» https://doi.org/10.1080/00207543.2013.842016 -
Shivanna, K. R. (2022). Climate change and its impact on biodiversity and human welfare. Proceedings of the Indian National Science Academy, 88(2), 160-171. https://doi.org/10.1007/s43538-022-00073-6
» https://doi.org/10.1007/s43538-022-00073-6 -
Silva, A. S., Souza, J. G., & Leal, A. C. (2012). A sustentabilidade e suas dimensões como fundamento da qualidade de vida. Geografia em Atos (Online), 1(12). https://doi.org/10.35416/geoatos.v1i12.1724
» https://doi.org/10.35416/geoatos.v1i12.1724 - Silva, E. L., & Menezes, E. M. (2005). Metodologia da pesquisa e elaboração de dissertação (4th ed.). UFSC.
- Souza, M. C. S. A., & Garcia, R. S. (2016). Sustentabilidade e desenvolvimento sustentável: desdobramentos e desafios pós-relatório Brundtland. In M. C. S. A. de Souza & E. N. Rezende (Eds.), Direito e sustentabilidade II [recurso eletrônico on-line]. CONPEDI.
-
Souza, M. C. S. A., & Souza Armada, C. (2017). Desenvolvimento Sustentável e Sustentabilidade: Evolução epistemológica na necessária diferenciação entre os conceitos. Revista de Direito e Sustentabilidade, 3(2), 17-35. https://doi.org/10.26668/IndexLawJournals/2525-9687/2017.v3i2.2437
» https://doi.org/10.26668/IndexLawJournals/2525-9687/2017.v3i2.2437 -
Spekkink, W. (2015). Building capacity for sustainable regional industrial systems: An event sequence analysis of developments in the Sloe Area and Canal Zone. Journal of Cleaner Production, 98, 133-144. https://doi.org/10.1016/j.jclepro.2014.08.028
» https://doi.org/10.1016/j.jclepro.2014.08.028 -
Teece, D. J., Pisano, G., & Shuen, A. (1997). Dynamic capabilities and strategic management. Strategic Management Journal, 18(7), 509-533. https://doi.org/10.1002/(SICI)1097-0266(199708)18:7<509::AID-SMJ882>3.0.CO;2-Z
» https://doi.org/10.1002/(SICI)1097-0266(199708)18:7<509::AID-SMJ882>3.0.CO;2-Z -
Tezer, A., & Bodur, H. O. (2020). The green consumption effect: How using green products improves consumption experience. Journal of Consumer Research, 47(1), 25-39. https://doi.org/10.1093/jcr/ucz045
» https://doi.org/10.1093/jcr/ucz045 -
Van Hoof, B., & Thiell, M. (2014). Collaboration capacity for sustainable supply chain management: Small and medium-sized enterprises in Mexico. Journal of Cleaner Production, 67, 239-248. https://doi.org/10.1016/j.jclepro.2013.12.030
» https://doi.org/10.1016/j.jclepro.2013.12.030 -
Vanpoucke, E., Vereecke, A., & Wetzels, M. (2014). Developing supplier integration capabilities for sustainable competitive advantage: A dynamic capabilities approach. Journal of Operations Management, 32(7-8), 446-461. https://doi.org/10.1016/j.jom.2014.09.004
» https://doi.org/10.1016/j.jom.2014.09.004 - Vasconcellos, M. Sobrinho (2013). Notas introdutórias sobre desenvolvimento e desenvolvimento territorial. In T. Mitschein (Org.), Desenvolvimento local e o direito à cidade na Floresta Amazônica (1st ed, pp. 12-36). NUMA/UFPA.
- Veiga, J. E. (2017). Sustentabilidade: A legitimação de um novo valor. Senac.
-
Veldhuizen, M., Blok, V., & Dentoni, D. (2013). Organizational drivers of capabilities for multistakeholder dialogue and knowledge integration. Journal on Chain and Network Science, 13(2), 107-118. http://doi.org/10.3920/JCNS2013.1002
» http://doi.org/10.3920/JCNS2013.1002 - Volpato, G. L., Barreto, R. E., Ueno, H. M., Nogueira, E. S., Giaquinto, P. C., & Freitas, E. G. (2013). Dicionário crítico para redação científica. Best Writing.
-
Wernerfelt, B. (1984). A resource-based view of the firm. Strategic Management Journal, 5(2), 171-180. https://doi.org/10.1002/smj.4250050207
» https://doi.org/10.1002/smj.4250050207 -
Wernerfelt, B. (1995). The resource-based view of the firm: Ten years after. Strategic Management Journal, 16(3), 171-174. https://doi.org/10.1002/smj.4250160303
» https://doi.org/10.1002/smj.4250160303 -
Wertenbroch, K., & Skiera, B. (2002). Measuring consumers’ willingness to pay at the point of purchase. Journal of Marketing Research, 39(2), 228-241. https://doi.org/10.1509/jmkr.39.2.228.19086
» https://doi.org/10.1509/jmkr.39.2.228.19086 -
Winter, S. G. (1995). Four R’s of profitability: Rents, resources, routines and replication. IIASA Working Paper. IIASA. http://pure.iiasa.ac.at/id/eprint/4585/
» http://pure.iiasa.ac.at/id/eprint/4585/ -
Winter, S. G. (2003). Understanding dynamic capabilities. Strategic Management Journal, 24(10), 991-995. https://doi.org/10.1002/smj.318
» https://doi.org/10.1002/smj.318 - World Economic Forum. (2022). Transformando sistemas alimentares: Caminhos para inovação liderada pelos países. Fórum Econômico Mundial (WEF). FAO.
-
Worley, C. G., Feyerherm, A. E., & Knudsen, D. (2010). Building a collaboration capability for sustainability: How Gap Inc. is creating and leveraging a strategic asset. Organizational Dynamics, 39(4), 325-334. https://ceo.usc.edu/wp-content/uploads/2010/09/2010_13-g10_13-Building_Collaboration_Capability.pdf
» https://ceo.usc.edu/wp-content/uploads/2010/09/2010_13-g10_13-Building_Collaboration_Capability.pdf - Worley, C., Feyerherm, A., & Knudsen, D. (2010). Building a collaboration capability for sustainability. Organizational Dynamics, 39(4), 325-334.
-
Woo, C., Jin, Y., Choi, J., & Lee, C. (2016). Suppliers’ communication capability and external green integration for green and financial performance in Korean construction industry. Journal of Cleaner Production, 112, 483-493. https://doi.org/10.1016/j.jclepro.2015.05.119
» https://doi.org/10.1016/j.jclepro.2015.05.119 -
Wright, P. M., Dunford, B. B., & Snell, S. A. (2001). Human resources and the resource-based view of the firm. Journal of Management, 27(6), 701-721. https://doi.org/10.1177/014920630102700607
» https://doi.org/10.1177/014920630102700607 -
Ziggers, G. W., & Henseler, J. (2009). Inter‐firm network capability: How it affects buyer‐supplier performance. British Food Journal, 111(8), 794-810. https://doi.org/10.1108/00070700910980928
» https://doi.org/10.1108/00070700910980928


Source: Elaborated by the authors.