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Impact of global warming on the cowpea cultivation in the State of Paraíba

This study evaluates the impacts of climate change, based on the reports of the IPCC, on the agricultural zoning of climatic risk of the rainfed cowpea (Vigna unguiculata L. Walp) crop grown in the Paraíba state. The water balance model combined with GIS techniques was used for identifying areas in the state where the cowpea crop will suffer yield restrictions due to climate changes. Model input variables were: rainfall, crop coefficients, potential evapotranspiration and duration of the crop cycle. The limit value of 0.5 was adopted for the water requirement satisfaction index (WRSI). The date acceptable for seeding was that when the water balance simulation presented, for at least 80% minimum frequency, WRSI value greater than that limit value. An increase in air temperature of 3 and 6 oC, as suggested by the IPCC, will cause a significant reduction in the areas currently favorable for cowpea crop growth in the Paraíba state.

Rainfall; WRSI; water balance model


Unidade Acadêmica de Engenharia Agrícola Unidade Acadêmica de Engenharia Agrícola, UFCG, Av. Aprígio Veloso 882, Bodocongó, Bloco CM, 1º andar, CEP 58429-140, Campina Grande, PB, Brasil, Tel. +55 83 2101 1056 - Campina Grande - PB - Brazil
E-mail: revistagriambi@gmail.com