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High prevalence of inadequate dietary fiber consumption and associated factors in older adults: a population-based study

ABSTRACT:

Introduction:

Several factors can lead to changes in dietary practices of the older adults; which contributes with nutritional recommendations not being met.

Objectives:

To estimate the prevalence of inadequate dietary fiber consumption and to identify associated factors.

Methodology:

Population-based, cross-sectional study that used data from a health survey in the municipality of Campinas, SP, Brazil, held in 2008/2009, in which 1,509 individuals aged 60 or older were assessed. Food consumption was estimated through a 24-hour recall, and the prevalence of inadequacy was calculated according to the Institute of Medicine’s cut-off point for total fiber (30 g/day for men and 21 g/day for women). Associated factors were identified using the hierarchical Poisson regression model to estimate the prevalence, adjusted for block distal (sociodemographic) and proximal variables (health and lifestyle indicators).

Results:

Inadequate consumption was observed in 90.1% of the population, and after adjustments in the final model, this rate remained significantly higher among males (RP = 1.06), seniors with a partner (RP = 1.05), lower income (RP = 0.95), physically inactive (RP = 1.05) and those who would not like to change body weight (RP = 1.05).

Conclusion:

Considering that inadequacy of dietary fiber was very high, the whole 60-year-old or older population must be targeted for nutritional intervention in order to ensure adequate intake of this nutrient.

Keywords:
Aged; Food consumption; Dietary fiber; Health surveys

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