The bacury tree is a native fruit species of great socio-economic importance of North and Mid-North regions of Brazil. However, there is insufficient scientific knowledge on the species, especially on its floral biology, reproductive mechanisms and pollen viability. Knowledge about pollen viability is essential for the genetic breeding, especially for controlled hybridizations. The aim of this study was to evaluate the effect of sucrose and of access on the viability of bacury pollen by in vitro germination. Five bacury accessions (BGB 6, BGB 11, BGB 48, BGB 32 and BGB 16) and five sucrose concentrations (0, 5, 7.5, 10, and 20%) were evaluated in a completely randomized design in a 5 x 5 factorial arrangement, with eight replications. In the majority of the accessions, pollen germination in vitro reached a maximum (71.1 to 63.0%) sucrose concentrations between 9.4 and 9.7% and from then fell dramatically until a percentage lower than 10% germination at a concentration of 20% sucrose. Showed good germination percentages (between 63.0 and 77.1%) for all accessions, except access BGB 16 did not reach 50%.
Clusiaceae; pollen viability; breeding; culture medium; fresh pollen
