The present article aims at analyzing the production costs, profitability and risks involved in the grape agro-business addressed to wine and juice production in West of Santa Catarina state region. Investments, production costs, profitability and risks involved in this activity are described based on three support systems for wine grape and juice grape production: trellis, Y type trellis and Vertical trellis. The methodology, based on the discounted cash flow, generated return and risk indicators. These indicators show low profitability and medium risk concerning wine, and low profitability and risk concerning juice.
yield of agribusiness; costs of grape production; viability analysis
