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EFFECT OF INCREASING ETHEPHON IN VINE 'RUBI' (Vitis vinifera L.), CULTIVATED IN THE NORTHWEST REGION OF SÃO PAULO STATE

The experiment was carried in commercial vineyard of cultivar Ruby, located in the region northwest of São Paulo State. Had as objective, evaluating the effect of ethephon, applied before the pruning the production, in the percentage of defoliation, time of accomplishment of the pruning, shooting of the branches, production of the grapevine, tempt to reduce costs improving the productivity and the quality. It was concluded that the 7500 ppm the ethephon application, 20 days before the pruning, it was the treatment provide larger percentage of it defoliates, smaller time of accomplishment of the pruning, larger percentage of sprouted bud and larger production.

Grape; pruning; defoliates; shooting; production


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