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NEW PHYSIOLOGICAL ENERGIZER YIELD OF FRUCTIFICATION IN PAPAYA ( Carica papaya L.)

ABSTRACT

New products are now successfully applied in sustainable agriculture in order to activate specific metabolic pathways in plants, which are commercially known as physiological activators, enhancers or stress-relievers.. However, few studies have been able to introduce in practice such alternatives. Information on the results of a new formulated called A-CETAS/07, obtained from sugar industry waste supplemented with antioxidant molecules, which was compared with a commercial activator (witness), wass offered in order to stimulate the potential yield of papaya ( Carica papaya L.), cv. Maradol roja. The results show a reinvigoration of plants, with progressive increase of production as A-CETAS/07, increased above the historical average (64 - 74 t ha-1 ) at 9 months after transplantation, which is a favorable economic and environmental impact alternative.

Index terms
Papaya ( Carica papaya L.); reinvigorating; cv. Maradol roja

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