The peach breeding program of Embrapa Clima Temperado has, among the objectives the development of fresh market cultivars that fulfill the consumer's preference. Some of the largest consumer centers, such as São Paulo and Curitiba, prefer white flesh peaches with sweet flavor. Cultivar BRS Kampai originated from a cross between 'Chimarrita' and 'Flordaprince', adds the low chilling requirement, advantageous for subtropical areas, to the good appearance and flavor superior to any of the parents. The harvest period of this cultivar begins mid November, in Pelotas, RS, a few days before Rubimel (yellow flesh) and Premier (white flesh) cultivars (and in the second half of October, in Atibaia, SP) being a good substitute for the later.
hybridization; variety; table peach; Prunus persica
