Polyethylene glycols (PEG) are hydrosoluble polymers able to reducing dielectric constant of solvents like water and thus are used as cosolvents to enhance the aqueous solubility of several drugs. Actually, the PEG have been successful applied to obtain extracts of plant raw material once can facilitate the extraction of substances with polarities similar to those extracted by hydroethanol solvents. In this study, the objective was to evaluate the effect of PEG concentration and molecular weight (400 and 4000 g/mol) on the extraction of total flavonoids from Passiflora edulis Sims, Passifloraceae, and coumarin from Mikania glomerata Spreng., Asteraceae. The results showed that increasing PEG concentration promoted an increase in the extractive capacity of total flavonoid and coumarin from Passiflora edulis and Mikania glomerata respectively. This behavior was attributed to changes in dielectric constant. Despite raising the extractive capacity, the solvent containing PEG required high plant/solvent ratio to reach levels similar to hydroethanol solvents used, except for the extraction of total flavonoids from Passiflora edulis using PEG 4000 g/mol.
Polyethylene glycol; extraction; Passiflora edulis; Mikania glomerata
