The objective of the present work was to evaluate the drying kinetics of Cordia verbanacea DC. leaves, as well to fit different mathematical models to the experimental data of the moisture ratio. The Cordia verbanacea Dc. leaves wers harvested with initial moisture content of approximately 75% w.b. and submitted to the drying process under controlled conditions of temperature (40, 50 60 and 70ºC), until the approximate moisture content of 10% w.b. Eight mathematical models mentioned or the specific literature were fitted to the experimental data and used to predict the drying process of the agricultural products. Based on the results obtained,swe have concluded that the Midilli model was the one that best represents the drying kinetics of Cordia verbanacea leaves. The temperature increase of the drying air promotes higher removal rate of water from the product. The effective diffusion coefficient increases with temperature elevation,tand its relationship with the drying temperature can be described through the Arrhenius equation, which presents activation energy of 62.89 kJ mol-1 for the liquid diffusion during the drying of the Cordia verbanacea DC. leaves.
Midilli model; mathematical modeling; moisture ratio; activation energy
