Inclusion of copaiba oil (Copaifera sp.) as additive in supplements for cattle on pasture

Inclusão de óleo de copaíba (“Copaifera sp.”) como aditivo em suplementos para bovinos em pastagens

Fabiola Espindola Ortega de Lima Rafael Henrique de Tonissi e Buschinelli de Goes Jefferson Rodrigues Gandra Diego dos Santos Penha Raquel Tenório de Oliveira Maria Gizelma de Menezes Gressler Thaiano Iranildo de Sousa Silva Nayara Gonçalves Silva About the authors


This study analyzed the effect of including copaiba oil as an additive for cattle supplemented on pasture, during the dry season. Four crossbred steers, castrated, with 245 ± 25 kg, aged about 18 months, fitted with permanent rumen cannula; were randomly assigned to a 4×4 Latin square. All animals were housed in individual paddocks (0.3 ha), uniformly covered with Brachiaria brizantha cv Marandu, with through and drinking fountain; and were given a concentrate at 500g/100 kg BW containing 380 g/kg crude protein (%DM). The copaiba oil was added to the supplement as a spray, in the proportions of 0, 0.5; 1.0 and 1.5 g/kg DM intake. Spraying supplementation was performed daily at the time of supply of the supplement. Data of intake and digestibility of nutrients, ruminal pH; ruminal ammonia nitrogen, and microbial protein synthesis were tested by analysis of variance and polynomial regression, adopting a significance level of 5%. The inclusion of copaiba oil quadratically affected total dry matter intake (P=0.030) and CP digestibility (P=0.043), without altering ruminal metabolism (P>0.05) and microbial protein synthesis (P>0.05) of the animals kept on pasture.

cattle; copaiba resin; ruminal additives; supplementation

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