Rahman et al.(77 Rahman A, Hasan RM, Agarwala R, Martin C, Day AG, Heyland DK. Identifying critically-ill patients who will benefit most from nutritional therapy: Further validation of the "modified NUTRIC" nutritional risk assessment tool. Clin Nutr. 2016;35(1):158-62.) Canada |
Randomized control trial. |
1199 MV patients with multi-organ failure and expected length of stay > 5 days. |
None |
Not available |
Not available |
Moretti et al.(99 Moretti D, Bagilet DH, Buncuga M, Settecase CJ, Quaglino MB, Quintana R. [Study of two variants of nutritional risk score "NUTRIC" in ventilated critical patients]. Nutr Hosp. 2014;29(1):166-72. Spanish.) Argentina |
Prospective observational study. |
368 patients aged ≥ 18 years old and MV within 24 hours of ICU admission. |
Patients whose data could not be collected. |
20.7; 7.7 |
52 (18 - 93); (68%) |
Lee et al.(1010 Lee ZY, Noor Airini I, Barakatun-Nisak MY. Relationship of energy and protein adequacy with 60-day mortality in mechanically ventilated critically ill patients: A prospective observational study. Clin Nutr. 2018;37(4):1264-70.) Malaysia |
Prospective observational study. |
154 patients aged ≥ 18 years old, and VM within 48 hours and in ICU > 72 hours. |
Patients moribund, readmitted, or transferred from another ICU. |
26.9; 12.4 |
51.29 ± 15.73; 83 (54%) |
Mendes et al.(1111 Mendes R, Policarpo S, Fortuna P, Alves M, Virella D, Heyland DK; Portuguese NUTRIC Study Group. Nutritional risk assessment and cultural validation of the modified NUTRIC score in critically ill patients-A multicenter prospective cohort study. J Crit Care. 2017;37:45-9.) Portugal |
Prospective observational multicenter study. |
1143 patients aged ≥ 18 years old and in ICU > 72 hours. |
Patients with brain dead or readmitted, or transferred from another ICU. |
20; 7 |
64 (51 - 75); 740 (65%) |
Mukhopadhyay et al.(1212 Mukhopadhyay A, Henry J, Ong V, Leong CS, Teh AL, van Dam RM, et al. Association of modified NUTRIC score with 28-day mortality in critically ill patients. Clin Nutr. 2017;36(4):1143-8.) Singapore |
Prospective observational study. |
401 patients aged ≥ 18 years old and in ICU > 24 hours. |
Patients discharged or died within 24 hours. |
27.3; 9.5 |
60.0 ± 16.3; (62%) |
Rosa et al.(1313 Rosa M, Heyland DK, Fernandes D, Rabito EI, Oliveira ML, Marcadenti A. Translation and adaptation of the NUTRIC Score to identify critically ill patients who benefit the most from nutrition therapy. Clin Nutr ESPEN. 2016;14:31-6.) Brazil |
Pilot study. |
50 patients in ICU > 48 hours. |
Not available. |
18.5; 5 |
61.4 ± 15.3; 26 (52%) |
Kalaiselvan et al.(1414 Kalaiselvan MS, Renuka MK, Arunkumar AS. Use of Nutrition Risk in Critically ill (NUTRIC) Score to Assess Nutritional Risk in Mechanically Ventilated Patients: A Prospective Observational Study. Indian J Crit Care Med. 2017;21(5):253-6.) Indian |
Prospective observational study. |
687 patients aged ≥ 18 years old in ICU and MV > 48 hours. |
Readmitted, or transferred from another ICU. |
22.2; 6.7 |
55.7 ± 17.5; 458 (68%) |
Coltman et al.(1515 Coltman A, Peterson S, Roehl K, Roosevelt H, Sowa D. Use of 3 tools to assess nutrition risk in the intensive care unit. JPEN J Parenter Enteral Nutr. 2015;39(1):28-33.) United States |
Prospective observational study. |
139 patients aged ≥ 18 years. |
Unable to communicate in English. |
13; 2.7 |
59.0 ± 16.4; 146 (50%) |
Özbilgin et al.(1616 Özbilgin S, Hanc V, Ömür D, Özbilgin M, Tosun M, Yurtlu S, et al. Morbidity and mortality predictivity of nutritional assessment tools in the postoperative care unit. Medicine (Baltimore). 2016;95(40):e5038.) Turkey |
Prospective descriptive and cross-sectional study. |
152 postoperative patients aged ≥18 years. |
Psychiatric disorder patients, difficulty cooperating, nutrition history not available, vomiting, taking appetite-enhancing medications, and pregnant or breastfeeding. |
13.5; 3.1 |
Not available |
de Vries et al.(1717 de Vries MC, Koekkoek WK, Opdam MH, van Blokland D, van Zanten AR. Nutritional assessment of critically ill patients: validation of the modified NUTRIC score. Eur J Clin Nutr. 2018;72(3):428-35.) The Netherlands |
Retrospective study. |
475 patients aged ≥ 18 years, requiring (non)-invasive VM within 24 hours. |
Time between ICU admission and discharge < 24 hours, data incomplete, or pregnancy. |
22; 8 |
71 (57 - 81); 215 (45%) |
Lew et al.(1818 Lew CC, Cheung KP, Chong MF, Chua AP, Fraser RJ, Miller M. Combining 2 Commonly Adopted Nutrition Instruments in the Critical Care Setting Is Superior to Administering Either One Alone. JPEN J Parenter Enteral Nutr. 2017 Aug 1:148607117726060. doi: 10.1177/0148607117726060. [Epub ahead of print] https://doi.org/10.1177/0148607117726060...
) Singapore |
Prospective observational study. |
439 patients aged ≥18 years in ICU ≥ 24 hours. |
Patients with inaccessible data. |
24.5; 8.6 |
61.4 ± 15.8; 259 (59%) |
Compher et al.(1919 Compher C, Chittams J, Sammarco T, Nicolo M, Heyland DK. Greater Protein and Energy Intake May Be Associated with Improved Mortality in Higher Risk Critically Ill Patients: A Multicenter, Multinational Observational Study. Crit Care Med. 2017;45(2):156-63.) Canada |
Prospective observational study. |
2,853 MV patients at least 4 ICU days. |
Patients with very short LOS or expectation of imminent demise. |
Not available |
> 4 ICU days: 61.2 (17.3); 1739 (60.9%) > 12 ICU days: 59.7 (17.4); 1003 (62.5%) |