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Effects of dietary nucleotide supplementation on growth performance and physiology of broiler chickens under pre- and post-inflammatory challenge

ABSTRACT

The objective of this study was to evaluate the effects of dietary nucleotide supplementation on growth performance, serum immunoglobulin G (IgG) and uric acid levels, immune-related organs, and intestinal morphometric parameters of broiler chickens under pre- and post-inflammatory challenge with lipopolysaccharide (LPS). Ninety-six seven-day-old male broiler chicks were randomized in a 2×2 factorial design composed of two dietary types (supplemented with 0 and 0.3 g of purified nucleotides/kg of feed) and two inflammatory conditions (with and without LPS administration) with eight replicates per treatment and three birds per cage. The experimental period was divided into two phases: 7-20 days of age (pre-LPS challenge) and 21-35 days of age (post-LPS challenge). Data were analyzed using one-way and two-way ANOVA for the pre- and post-challenge phases, respectively. During the pre-challenge phase, dietary nucleotide supplementation improved body weight (982 vs. 1009 g/bird), daily weight gain (58.1 vs. 60.1 g/bird), feed conversion rate (1.28 vs. 1.25 g/g), and serum concentration of IgG (1.17 vs. 1.76 mg/mL) of broilers. During the post-challenge phase, nucleotide supplementation increased serum IgG of broilers at 28 days of age (3.01 vs. 4.34 mg/mL). For the intestinal morphometric parameters, nucleotide supplementation increased villus height (299.3 vs. 315.6 μm). Dietary nucleotide supplementation improves the performance of broilers from seven to 20 days of age (pre-LPS challenge). However, from 21 to 35 days of age, supplementation of 0.3 g of purified nucleotides/kg of feed, independent of inflammatory challenge, does not contribute to improve performance of broilers. Additionally, nucleotide supplementation increases IgG production and villus height in the jejunum of broilers.

Keywords:
immunoglobulin; feed additive; nutrition; poultry

1. Introduction

Nucleotides are the fundamental molecules of nucleic acids and play crucial roles in storage and transfer of genetic information, cell division, and protein synthesis. In healthy animals, the endogenous de novo synthesis of nucleotides and salvage pathways are considered sufficient to fulfill cellular requirements (Sanchez-Pozo and Gil, 2002Sanchez-Pozo, A. and Gil, A. 2002. Nucleotides as semiessential nutritional components. British Journal of Nutrition 87:S135-S137. https://doi.org/10.1079/bjn2001467
https://doi.org/10.1079/bjn2001467...
). However, these nutrients may become occasionally essential under certain conditions, such as rapid growth or immunological challenge (Leung et al., 2019aLeung, H.; Yitbarek, A.; Snyder, R.; Patterson, R.; Barta, J. R.; Karrow, N. and Kiarie, E. 2019a. Responses of broiler chickens to Eimeria challenge when fed a nucleotide-rich yeast extract. Poultry Science 98:1622-1633. https://doi.org/10.3382/ps/pey533
https://doi.org/10.3382/ps/pey533...
). Rapidly proliferating cells and tissues, such as those in the immune system and the gastrointestinal tract, have high demands for DNA and RNA synthesis (Gil, 2002Gil, A. 2002. Modulation of the immune response mediated by dietary nucleotides. European Journal of Clinical Nutrition 56:S1-S4. https://doi.org/10.1038/sj.ejcn.1601475
https://doi.org/10.1038/sj.ejcn.1601475...
). Thus, exogenous supplementation of these compounds may be essential to support growth and maintain functions.

The positive effects of nucleotide supplementation on performance and physiology in pigs are already documented (Weaver and Kim, 2014Weaver, A. C. and Kim, S. W. 2014. Supplemental nucleotides high in inosine 5′-monophosphate to improve the growth and health of nursery pigs. Journal of Animal Science 92:645-651. https://doi.org/10.2527/jas.2013-6564
https://doi.org/10.2527/jas.2013-6564...
; Waititu et al., 2017Waititu, S. M.; Yin, F.; Patterson, R.; Yitbarek, A.; Rodriguez-Lecompte, J. C. and Nyachoti, C. M. 2017. Dietary supplementation with a nucleotide-rich yeast extract modulates gut immune response and microflora in weaned pigs in response to a sanitary challenge. Animal 11:2156-2164. https://doi.org/10.1017/S1751731117001276
https://doi.org/10.1017/S175173111700127...
; Jang and Kim, 2019Jang, K. B. and Kim, S. W. 2019. Supplemental effects of dietary nucleotides on intestinal health and growth performance of newly weaned pigs. Journal of Animal Science 97:4875-4882. https://doi.org/10.1093/jas/skz334
https://doi.org/10.1093/jas/skz334...
). However, in broilers, these effects remain unclear. Recently, Leung et al. (2019a)Leung, H.; Yitbarek, A.; Snyder, R.; Patterson, R.; Barta, J. R.; Karrow, N. and Kiarie, E. 2019a. Responses of broiler chickens to Eimeria challenge when fed a nucleotide-rich yeast extract. Poultry Science 98:1622-1633. https://doi.org/10.3382/ps/pey533
https://doi.org/10.3382/ps/pey533...
observed improved feed conversion during pre-challenge and increased body weight gain (BWG) and villus height (VH) in Eimeria-challenged broilers fed diet supplemented with nucleotides. In a subsequent study, Leung et al. (2019b)Leung, H.; Patterson, R.; Barta, J. R.; Karrow, N. and Kiarie, E. 2019b. Nucleotide-rich yeast extract fed to broiler chickens challenged with Eimeria: impact on growth performance, jejunal histomorphology, immune system, and apparent retention of dietary components and caloric efficiency. Poultry Science 98:4375-4383. https://doi.org/10.3382/ps/pez213
https://doi.org/10.3382/ps/pez213...
concluded that, regardless of Eimeria challenge, supplementation with nucleotides had no effect on growth performance and intestinal function. Several other previous studies reported increases in BWG, VH, and IgA activity in the jejunum of broilers (Daneshmand et al., 2017aDaneshmand, A.; Kermanshahi, H.; Mesgaran, M. D.; King, A. J. and Ibrahim, S. A. 2017a. Effects of pyrimidine nucleosides on growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune response in broiler chickens. Livestock Science 204:1-6. https://doi.org/10.1016/j.livsci.2017.08.005
https://doi.org/10.1016/j.livsci.2017.08...
,b), while others showed no effect of nucleotide supplementation on growth performance (Alizadeh et al., 2016aAlizadeh, M.; Rodriguez-Lecompte, J. C.; Rogiewicz, A.; Patterson, R. and Slominski, B. A. 2016a. Effect of yeast-derived products and distillers dried grains with solubles (DDGS) on growth performance, gut morphology, and gene expression of pattern recognition receptors and cytokines in broiler chickens. Poultry Science 95:507-517. https://doi.org/10.3382/ps/pev362
https://doi.org/10.3382/ps/pev362...
,b). Different management and environmental factors such as age, strain, source and level of nucleotides, and type of challenge may explain the contradictory results by different researchers (Daneshmand et al., 2017aDaneshmand, A.; Kermanshahi, H.; Mesgaran, M. D.; King, A. J. and Ibrahim, S. A. 2017a. Effects of pyrimidine nucleosides on growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune response in broiler chickens. Livestock Science 204:1-6. https://doi.org/10.1016/j.livsci.2017.08.005
https://doi.org/10.1016/j.livsci.2017.08...
) and suggest the importance of further study regarding nucleotide supplementation for broilers. Moreover, there is limited information on nucleotide supplementation and gastrointestinal and immune parameters in poultry under inflammatory challenge.

In light of the previously mentioned benefits of nucleotides, it was hypothesized that dietary nucleotide supplementation could improve growth performance, gastrointestinal development, and immune function of broilers. Thus, the objective of this study was to evaluate the effects of dietary nucleotide supplementation on growth performance, serum IgG and uric acid levels, immune-related organs, and intestinal morphometric parameters of broiler chickens under pre- and post-inflammatory challenge.

2. Material and Methods

2.1. Ethical matters

The institutional Animal Care and Use Committee approved all animal handling procedures (case no. 57/2017), and the experiment was conducted according to the experimental protocol for use of live birds from the Brazilian College of Animal Experimentation.

2.2. Broiler chickens, experimental diets, and challenge

The experiment was conducted in Viçosa, MG, Brazil (20°45'57.19" S, 42°51'35.42" W, and 682 m altitude). Male broiler chickens (Cobb 500) used in the experiment were obtained from a commercial hatchery (Rivelli Alimentos SA, Matheus Leme, MG, Brazil). The chicks were vaccinated against bursal disease and Marek's disease (Serotype 3, Live Marek's Disease Vector, Merial Inc., Athens, GA). From one day old until the beginning of the experiment, the birds were reared on floor pens (200 × 100 cm) equipped with two nipple drinkers and a feed dispenser. They had free access to water and were fed ad libitum a corn/soybean meal-based standard diet formulated to meet their nutritional requirements according to Rostagno et al. (2017)Rostagno, H. S.; Albino, L. F. T.; Hannas, M. I.; Donzele, J. L.; Sakomura, N. K.; Perazzo, F. G.; Saraiva, A.; Abreu, M. L. T.; Rodrigues, P. B.; Oliveira, R. F.; Barreto, S. L. T. and Brito, C. O. 2017. Tabelas brasileiras para aves e suínos. Composição de alimentos e exigências nutricionais. 4.ed. Departamento de Zootecnia, UFV, Viçosa, MG..

At seven days old, a total of 96 broiler chickens (168.5±1.18 g) were randomly selected. A 2 × 2 factorial completely randomized design was applied, composed of two diet types (supplemented with 0 and 0.3 g of purified nucleotides per kg of feed) and two inflammatory conditions (without and with lipopolysaccharide [LPS] administration) with eight replicates per treatment and three birds per cage. The nucleotide supplement (Ascogen, Chemoforma, Switzerland) contained 15% purified nucleotides and was added to the basal diet in place of starch at a dose of 2 g/kg. Birds were housed in wire floor cages (500 cm2/bird) in a four-level battery equipped with a trough feeder and a nipple drinker. Two corn/soybean meal-based standard diets were formulated to meet the nutritional requirements of broilers during the starter (7-20 days) and grower (21-35 days) phases according to Rostagno et al. (2017)Rostagno, H. S.; Albino, L. F. T.; Hannas, M. I.; Donzele, J. L.; Sakomura, N. K.; Perazzo, F. G.; Saraiva, A.; Abreu, M. L. T.; Rodrigues, P. B.; Oliveira, R. F.; Barreto, S. L. T. and Brito, C. O. 2017. Tabelas brasileiras para aves e suínos. Composição de alimentos e exigências nutricionais. 4.ed. Departamento de Zootecnia, UFV, Viçosa, MG. (Table 1). Diets were prepared in mash form. Free access to water and feed was provided throughout the experimental period.

Table 1
Composition of basal diets (as fed basis)

Birds were exposed to 23 h of light from one to seven days old, after which an 18 h light:6 h dark cycle was implemented until the end of the experiment. Ambient temperature at the beginning of the experiment was maintained at approximately 28 °C and gradually reduced to 22 °C by 21 days of age, after which this temperature was held until the end of the experiment. The experimental period was divided into two phases: 7-20 days of age (pre-LPS challenge) and 21-35 days of age (post-LPS challenge).

The LPS challenge consisted of repeated intraperitoneal injections of Escherichia coli LPS (serotype O55:B5, Sigma Chemical Co., St. Louis, MO; reconstituted in saline at a dose of 1.0 mg/mL) at 21, 23, 25, and 27 days of age. The initial dose of 1 mg/kg of body weight (BW) was increased by 12% at each subsequent injection to circumvent endotoxin tolerance (Rakhshandeh and De Lange, 2012Rakhshandeh, A. and De Lange, C. F. M. 2012. Evaluation of chronic immune system stimulation models in growing pigs. Animal 6:305-310. https://doi.org/10.1017/S1751731111001522
https://doi.org/10.1017/S175173111100152...
). Animals without LPS administration received an injection of a similar amount of a saline solution.

2.3. Performance

Body weight and feed intake of each experimental unit were recorded on days 20 and 35 to calculate the daily weight gain (DWG), daily feed intake (DFI), and feed conversion rate (FCR).

2.4. Sample collection and procedure

At 20, 28, and 35 days of age, one bird per experimental unit with an average weight was selected for blood collection from the wing vein. Blood was centrifuged at 3,600 × g at 4 °C for 10 min for separation, and serum samples were stored at −20 °C until analysis. After the blood collection on day 35, birds were euthanized by cervical displacement and slaughtered. The liver, spleen, and bursa of Fabricius were removed from each bird and weighed separately on a digital scale (0.0001 g) to determine the relative organ weight. Relative organ weight (g/kg BW) was calculated according to the method described by Li et al. (2010)Li, Y.; Chen, X.; Chen, Y.; Li, Z. and Cao, Y. 2010. Effects of β-mannanase expressed by Pichia pastoris in corn-soybean meal diets on broiler performance, nutrient digestibility, energy utilization and immunoglobulin levels. Animal Feed Science and Technology 159:59-67. https://doi.org/10.1016/j.anifeedsci.2010.05.001
https://doi.org/10.1016/j.anifeedsci.201...
. Intestinal contents were flushed out and a 2-cm section of jejunal tissue (midway between the Meckel's diverticulum and the entrance of the bile ducts) was collected for morphometric evaluation.

2.5. Serum parameter measurement

Levels of IgG in serum samples were measured using a commercial ELISA kit (Bethyl Laboratories Inc., Montgomery, TX) specific to chickens. The analysis methods were performed according to the manufacturer's instructions using an automated microplate washer (Biolisa Washer Plus, Bioclin, Belo Horizonte, Brazil) and a microplate reader (Biolisa Reader, Bioclin, Belo Horizonte, Brazil). Dilutions of 1:100,000 of the serum samples were used. The IgG content was determined according to a standard curve and recorded in nanograms per milliliter (ng/mL).

Serum uric acid (UA) was determined using commercial kits (K139; Bioclin, Belo Horizonte, Brazil) and performed in an automated clinical chemistry analyzer (BS200E, Shenzhen Mindray Bio-Medical Electronics Co. Ltd., China) following the manufacturer's instructions.

2.6. Intestinal morphometry

The jejunal samples were washed in saline solution and kept in a 10% formaldehyde phosphate buffer for 48 h. Then, cross sections were made, and the segments were dehydrated through a graded series of ethanol, diaphanized with xylol, and embedded in liquid paraffin at 60 °C. Paraffin blocks were fixed on a rotary microtome (Spencer® model 19459, USA), and cross sections were sliced to 5-μm thickness. Cuts were made semi-serially with one in each of ten sections used to avoid repeating the analyses in the same histological area. Six sections were placed on each glass slide and dyed with Hematoxylin and Eosin. Five slides were prepared from the jejunal segment of each bird; 10 well-oriented villi were measured per slide (50 villi per bird), and the average of the villus measurements was expressed as a mean for each bird (n = 8 birds/treatment). The slides were examined using an optical microscope (EVOS® XL Core Imaging System, Thermo Fisher Scientific Inc., Bothell, WA) at 10X magnification. Morphometric analysis was performed using ImageJ software (National Institutes of Health, USA). Villus height was measured from the top of the villus to the villus-crypt junction, and crypt depth (CD) was measured from the base of the villus to the sub-mucosa. The relationship between villus height and crypt depth (VH:CD) was calculated.

2.7. Statistical analysis

The first period of the experiment (7-20 days) before the challenge with LPS was analyzed as a completely randomized design with 16 replicates per treatment to measure the effect of nucleotides. A one-way ANOVA was performed according to the following general model:

(1) Y ij = μ + α i + ε ij ,

in which Yij is the measured dependent variable, μ is the overall mean, αi is the effect of nucleotides (not supplemented and supplemented), and εij is the random error.

For the second period of the experiment (21-35 days), a two-way ANOVA was used to measure the main effects of nucleotides, LPS, and their interaction. Additionally, initial BW was used as a covariate according to the following general model:

(2) Y ij = μ + α i + β j + ( αβ ) ij + ε ij ,

in which Yij is the measured dependent variable, μ is the overall mean, αi is the effect of nucleotides, βj is the effect of LPS, (αβ)ij is the interaction between the levels i and j of the respective factors, and εij is the random error.

All analyses were carried out in R software (R Core Team, 2018R Core Team. 2018. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria.) using the car package (Fox and Weisberg, 2019Fox, J. and Weisberg, S. 2019. An R companion to applied regression. 3rd ed. Thousand Oaks, CA.). Data were presented as the mean ± standard error of the mean (SEM). The significance level of the F test was defined as P<0.05.

3. Results

3.1. Pre-challenge

During the first phase (7-20 days), dietary nucleotide supplementation improved (P<0.05) BW, DWG, and FCR of broilers (Table 2). However, DFI was not affected (P>0.05) by treatments. Birds supplemented with nucleotides also showed increased (P<0.05) serum IgG concentration.

Table 2
Effects of nucleotide supplementation on growth performance from 7-20 days and serum immunoglobulin G (IgG) at 20 d of broiler chickens.

3.2. Post-challenge

No interaction (P>0.05) was observed between nucleotide supplementation and LPS challenge on growth performance of broilers from 21-35 days of age (Table 3). Nucleotide supplementation had no effect (P>0.05) on performance. However, LPS administration resulted in a reduction (P<0.05) in DWG and DFI of broilers.

Table 3
Effects of nucleotide supplementation on growth performance of broiler chickens from 21-35 days

No interaction (P>0.05) between nucleotides and LPS challenge was found for serum IgG and UA, relative weight of immune organs, and jejunum morphometric parameters of broilers (Table 4). At 28 days of age, nucleotide supplementation or LPS administration increased (P<0.05) serum IgG concentration. However, at 35 days of age, only birds injected with LPS showed increased (P<0.05) serum IgG. Nucleotide supplementation and LPS challenge had no effect on UA or the relative weights of the bursa, spleen, and liver. Nucleotide supplementation increased (P<0.05) VH when compared with the control group, but no effects (P>0.05) were observed for CD or the VH:CD ratio. The LPS administration did not affect (P>0.05) jejunum morphometric parameters.

Table 4
Effects of nucleotide supplementation on serum immunoglobulin G (IgG) and uric acid at 28 and 35 days and relative weight of immune organs and jejunum morphometric parameters at 35 days

4. Discussion

The hypothesis for this study was that nucleotide dietary supplementation could improve growth performance, gastrointestinal development, and immune function of broilers. During the pre-inflammatory challenge phase (7-20 days), it was confirmed that nucleotide supplementation improved BWG and FCR of broilers. It is known that the dramatic increase in growth rate of broilers is manifested primarily in the first three weeks after hatching. Under rapid growth conditions, nucleotides may become conditionally essential nutrients (Hess and Greenberg, 2012Hess, J. R. and Greenberg, N. A. 2012. The role of nucleotides in the immune and gastrointestinal systems: potential clinical applications. Nutrition in Clinical Practice 27:281-294. https://doi.org/10.1177/0884533611434933
https://doi.org/10.1177/0884533611434933...
; Leung et al., 2019aLeung, H.; Yitbarek, A.; Snyder, R.; Patterson, R.; Barta, J. R.; Karrow, N. and Kiarie, E. 2019a. Responses of broiler chickens to Eimeria challenge when fed a nucleotide-rich yeast extract. Poultry Science 98:1622-1633. https://doi.org/10.3382/ps/pey533
https://doi.org/10.3382/ps/pey533...
). Accordingly, beneficial effects of nucleotides or nucleosides on growth performance have been reported in broilers (Daneshmand et al., 2017aDaneshmand, A.; Kermanshahi, H.; Mesgaran, M. D.; King, A. J. and Ibrahim, S. A. 2017a. Effects of pyrimidine nucleosides on growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune response in broiler chickens. Livestock Science 204:1-6. https://doi.org/10.1016/j.livsci.2017.08.005
https://doi.org/10.1016/j.livsci.2017.08...
,bDaneshmand, A.; Kermanshahi, H.; Mesgaran, M. D.; King, A. J.; Ibrahim, S. A. and Klasing, K. C. 2017b. Combination of purine and pyrimidine nucleosides influences growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune functions in broiler chickens. Animal Feed Science and Technology 228:186-193. https://doi.org/10.1016/j.anifeedsci.2017.04.011
https://doi.org/10.1016/j.anifeedsci.201...
).

One possible explanation for the above beneficial effects is that nucleotide supplementation may conserve amino acids such as glutamine, aspartate, and glycine for de novo synthesis, resulting in the use of these amino acids for growth. Increased glutamine availability is particularly important for high-glutamine-demand processes and organs such as the pectoralis major muscle (0.06 g glutamine/g protein of muscle; Hu et al., 2016Hu, H.; Bai, X.; Wen, A.; Shah, A. A.; Dai, S.; Ren, Q.; Wang, S.; He, S. and Wang, L. 2016. Assessment of interactions between glutamine and glucose on meat quality, AMPK, and glutamine concentrations in pectoralis major meat of broilers under acute heat stress. Journal of Applied Poultry Research 25:370-378. https://doi.org/10.3382/japr/pfw021
https://doi.org/10.3382/japr/pfw021...
).

The initial hypothesis of this study regarding the post-inflammatory challenge phase (21-35 days) was not confirmed. During this phase, nucleotide supplementation had negligible effects on growth performance. One possible explanation is that the amount of nucleotides given (0.03%) may not have been sufficient to mitigate the negative effects of inflammatory challenge. In fact, the challenged animals had reduced feed intake and, consequently, lower nucleotide intake. Data obtained in previous studies regarding the effects of nucleotides on performance of broilers are inconsistent. One such study reported that supplementation with 0.1% nucleotides to broilers can improve growth parameters (Leung et al., 2019bLeung, H.; Patterson, R.; Barta, J. R.; Karrow, N. and Kiarie, E. 2019b. Nucleotide-rich yeast extract fed to broiler chickens challenged with Eimeria: impact on growth performance, jejunal histomorphology, immune system, and apparent retention of dietary components and caloric efficiency. Poultry Science 98:4375-4383. https://doi.org/10.3382/ps/pez213
https://doi.org/10.3382/ps/pez213...
), while other investigators showed that this supplementation did not influence BW, weight gain, or feed intake (Alizadeh et al., 2016aAlizadeh, M.; Rodriguez-Lecompte, J. C.; Rogiewicz, A.; Patterson, R. and Slominski, B. A. 2016a. Effect of yeast-derived products and distillers dried grains with solubles (DDGS) on growth performance, gut morphology, and gene expression of pattern recognition receptors and cytokines in broiler chickens. Poultry Science 95:507-517. https://doi.org/10.3382/ps/pev362
https://doi.org/10.3382/ps/pev362...
,bAlizadeh, M.; Rodriguez-Lecompte, J. C.; Yitbarek, A.; Sharif, S.; Crow, G. and Slominski, B. A. 2016b. Effect of yeast-derived products on systemic innate immune response of broiler chickens following a lipopolysaccharide challenge. Poultry Science 95:2266-2273. https://doi.org/10.3382/ps/pew154
https://doi.org/10.3382/ps/pew154...
; Leung et al., 2019bLeung, H.; Patterson, R.; Barta, J. R.; Karrow, N. and Kiarie, E. 2019b. Nucleotide-rich yeast extract fed to broiler chickens challenged with Eimeria: impact on growth performance, jejunal histomorphology, immune system, and apparent retention of dietary components and caloric efficiency. Poultry Science 98:4375-4383. https://doi.org/10.3382/ps/pez213
https://doi.org/10.3382/ps/pez213...
). Different management and environmental factors such as animal model, age, strain, source and level of nucleotides, type of challenge, and stressors may explain the inconsistencies observed by different researchers (Daneshmand et al., 2017aDaneshmand, A.; Kermanshahi, H.; Mesgaran, M. D.; King, A. J. and Ibrahim, S. A. 2017a. Effects of pyrimidine nucleosides on growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune response in broiler chickens. Livestock Science 204:1-6. https://doi.org/10.1016/j.livsci.2017.08.005
https://doi.org/10.1016/j.livsci.2017.08...
).

As expected, LPS challenge reduced DFI and DWG of broilers in 4.5 and 7.2%, respectively. This effect has already been observed in other studies with broilers and is dependent on the LPS dose, number of applications, and time between application and weighing of the birds. For example, Li et al. (2018)Li, R.; Song, Z.; Zhao, J.; Huo, D.; Fan, Z.; Hou, D. X. and He, X. 2018. Dietary L-theanine alleviated lipopolysaccharide-induced immunological stress in yellow-feathered broilers. Animal Nutrition 4:265-272. https://doi.org/10.1016/j.aninu.2018.05.002
https://doi.org/10.1016/j.aninu.2018.05....
, after applying 0.6 mg of LPS/kg of BW at 24, 25, and 26 days of age, observed a reduction of 15.4% in feed intake and of 16.2% in weight gain in the period of 22 to 28 days of age. Zhang et al. (2020)Zhang, H.; Chen, Y.; Chen, Y.; Li, Y.; Jia, P.; Ji, S.; Zhou, Y. and Wang, T. 2020. Dietary pterostilbene supplementation attenuates intestinal damage and immunological stress of broiler chickens challenged with lipopolysaccharide. Journal of Animal Science 98:skz373. https://doi.org/10.1093/jas/skz373
https://doi.org/10.1093/jas/skz373...
observed that 24 h after the application of 5.0 mg of LPS/kg of BW at 21 days of age resulted in a 44.6% reduction in weight gain compared with the control group. This may be explained by changes in the partitioning of nutrients away from growth and toward processes associated with the acute-phase response. Lipopolysaccharide is a molecule present in the outer membrane of gram-negative bacteria and has commonly been used to induce an inflammatory response in broilers in experimental conditions (Lieboldt et al., 2017Lieboldt, M. A.; Frahm, J.; Halle, I.; Schrader, L.; Weigend, S.; Preisinger, R.; Breves, G. and Dänicke, S. 2017. Haematological and febrile response to Escherichia coli lipopolysaccharide in 12-week-old cockerels of genetically diverse layer lines fed diets with increasing L-arginine levels. Journal of Animal Physiology and Animal Nutrition 101:743-754. https://doi.org/10.1111/jpn.12466
https://doi.org/10.1111/jpn.12466...
; Li et al., 2018Li, R.; Song, Z.; Zhao, J.; Huo, D.; Fan, Z.; Hou, D. X. and He, X. 2018. Dietary L-theanine alleviated lipopolysaccharide-induced immunological stress in yellow-feathered broilers. Animal Nutrition 4:265-272. https://doi.org/10.1016/j.aninu.2018.05.002
https://doi.org/10.1016/j.aninu.2018.05....
; Zhang et al., 2020Zhang, H.; Chen, Y.; Chen, Y.; Li, Y.; Jia, P.; Ji, S.; Zhou, Y. and Wang, T. 2020. Dietary pterostilbene supplementation attenuates intestinal damage and immunological stress of broiler chickens challenged with lipopolysaccharide. Journal of Animal Science 98:skz373. https://doi.org/10.1093/jas/skz373
https://doi.org/10.1093/jas/skz373...
). Lipopolysaccharide injections induce the synthesis and release of pro-inflammatory cytokines such as tumor necrosis factor-α, interleukin-1β (IL-1β), and IL-6 (Yang et al., 2008Yang, X.; Guo, Y.; He, X.; Yuan, J.; Yang, Y. and Wang, Z. 2008. Growth performance and immune responses in chickens after challenge with lipopolysaccharide and modulation by dietary different oils. Animal 2:216-223. https://doi.org/10.1017/S1751731107001188
https://doi.org/10.1017/S175173110700118...
), which activate neutrophils, monocytes, and macrophages to initiate killing of bacteria and tumor cells and stimulate T and B lymphocyte proliferation (Calder, 2001Calder, P. C. 2001. The ratio of n-6 to n-3 fatty acids in the diet: Impact on T lymphocyte function. European Journal of Lipid Science and Technology 103:390-398.). In addition, they mediate the systemic effects of inflammation such as fever, weight loss, and acute-phase protein synthesis in the liver (Balaji et al., 2002Balaji, R.; Wright, K. J.; Turner, J. L.; Hill, C. M.; Dritz, S. S.; Fenwick, B.; Carroll, J. A.; Zannelli, M. E.; Beausang, L. A. and Minton, J. E. 2002. Circulating cortisol, tumor necrosis factor-α interleukin-1ß, and interferon-γ in pigs infected with Actinobacillus pleuropneumoniae. Journal of Animal Science 80:202-207. https://doi.org/10.2527/2002.801202x
https://doi.org/10.2527/2002.801202x...
; Adewole et al., 2016Adewole, D. I.; Kim, I. H. and Nyachoti, C. M. 2016. Gut health of pigs: challenge models and response criteria with a critical analysis of the effectiveness of selected feed additives - a review. Asian-Australasian Journal of Animal Sciences 29:909-924. https://doi.org/10.5713/ajas.15.0795
https://doi.org/10.5713/ajas.15.0795...
).

It was observed on days 20 (pre-challenge) and 28 (post-challenge) that nucleotide supplementation increased serum IgG levels of broilers. The change in IgG levels in nucleotide-fed broilers implies that an impact on humoral immunity occurred in response to vaccination on the first day of life. This result agrees with previous studies, in which nucleotide and nucleoside supplementation increased the production of immunoglobulins in pigs and birds (Jang et al., 2013Jang, Y. D.; Kang, K. W.; Piao, L. G.; Jeong, T. S.; Auclair, E.; Jonvel, S.; D’Inca, R. and Kim, Y. Y. 2013. Effects of live yeast supplementation to gestation and lactation diets on reproductive performance, immunological parameters and milk composition in sows. Livestock Science 152:167-173. https://doi.org/10.1016/j.livsci.2012.12.022
https://doi.org/10.1016/j.livsci.2012.12...
; Trckova et al., 2014Trckova, M.; Faldyna, M.; Alexa, P.; Zajacova, Z. S.; Gopfert, E.; Kumprechtova, D.; Auclair, E. and D’Inca, R. 2014. The effects of live yeast Saccharomyces cerevisiae on postweaning diarrhea, immune response, and growth performance in weaned piglets. Journal of Animal Science 92:767-774. https://doi.org/10.2527/jas.2013-6793
https://doi.org/10.2527/jas.2013-6793...
; Daneshmand et al., 2017bDaneshmand, A.; Kermanshahi, H.; Mesgaran, M. D.; King, A. J.; Ibrahim, S. A. and Klasing, K. C. 2017b. Combination of purine and pyrimidine nucleosides influences growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune functions in broiler chickens. Animal Feed Science and Technology 228:186-193. https://doi.org/10.1016/j.anifeedsci.2017.04.011
https://doi.org/10.1016/j.anifeedsci.201...
). Lymphocyte B produces immunoglobulins (Ochsenbein and Zinkernagel, 2000Ochsenbein, A. F. and Zinkernagel, R. M. 2000. Natural antibodies and complement link innate and acquired immunity. Immunology Today 21:624-630. https://doi.org/10.1016/S0167-5699(00)01754-0
https://doi.org/10.1016/S0167-5699(00)01...
) and requires a high number of nucleotides, which are synthesized de novo by other organs (primarily the liver), for maintenance and fast proliferation (Rudolph et al., 1990Rudolph, F. B.; Kulkarni, A. D.; Fanslow, W. C.; Pizzini, R. P.; Kumar, S. and Van Buren, C. T. 1990. Role of RNA as a dietary source of pyrimidines and purines in immune function. Nutrition 6:45-52.; Jyonouchi et al., 1994Jyonouchi, H.; Zhang-Shanbhag, L.; Tomita, Y. and Yokoyama, H. 1994. Nucleotide-free diet impairs T-helper cell functions in antibody production in response to T-dependent antigens in normal C57Bl/6 mice. The Journal of Nutrition 124:475-484. https://doi.org/10.1093/jn/124.4.475
https://doi.org/10.1093/jn/124.4.475...
). Chicken IgG is the predominant natural antibody against systemic infection, and its increased concentration in serum could assist in early recognition and clearance of invading pathogens in the body (Dankowiakowska et al., 2013Dankowiakowska, A.; Kozłowska, I. and Bednarczyk, M. 2013. Probiotics, prebiotics and snybiotics in Poultry - mode of action, limitation, and achievements. Journal of Central European Agriculture 14:467-478. https://doi.org/10.5513/JCEA01/14.1.1222
https://doi.org/10.5513/JCEA01/14.1.1222...
).

The LPS challenge also increased IgG concentration in the serum. Similarly, Yang et al. (2008)Yang, X.; Guo, Y.; He, X.; Yuan, J.; Yang, Y. and Wang, Z. 2008. Growth performance and immune responses in chickens after challenge with lipopolysaccharide and modulation by dietary different oils. Animal 2:216-223. https://doi.org/10.1017/S1751731107001188
https://doi.org/10.1017/S175173110700118...
reported that LPS challenge increased lymphocyte proliferation and humoral response in chickens. This increase can be explained by an enhanced level of immune reactivity or sensitivity to vaccine antigens. Lai et al. (2011)Lai, H. T. L.; Nieuwland, M. G. B.; Kemp, B.; Aarnink, A. J. A. and Parmentier, H. K. 2011. Effects of repeated intratracheally administered lipopolysaccharide on primary and secondary specific antibody responses and on body weight gain of broilers. Poultry Science 90:337-351. https://doi.org/10.3382/ps.2010-00997
https://doi.org/10.3382/ps.2010-00997...
observed that LPS enhanced primary total immunoglobulin and IgG antibody responses of broilers to human serum albumin antigen.

It has been reported that surplus nucleotides in excess of what is required by enterocytes might be converted into UA and transported through the bloodstream to the liver for further metabolism or utilization by hepatocytes (Daneshmand et al., 2017bDaneshmand, A.; Kermanshahi, H.; Mesgaran, M. D.; King, A. J.; Ibrahim, S. A. and Klasing, K. C. 2017b. Combination of purine and pyrimidine nucleosides influences growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune functions in broiler chickens. Animal Feed Science and Technology 228:186-193. https://doi.org/10.1016/j.anifeedsci.2017.04.011
https://doi.org/10.1016/j.anifeedsci.201...
). In the present study, we did not observe an effect of nucleotide supplementation on serum UA, indicating that the level of supplementation did not exceed the cellular requirement. This suggests that during the post-challenge phase, the level of supplemented nucleotides was insufficient to mitigate the negative effects of inflammatory challenge.

The bursa and spleen contain different immune system cells that require sufficient DNA and RNA for maintenance and growth. The liver is important for acute-phase protein and cytokine production. Thus, the relative weights of these organs are important immunological indices. Despite the nucleotide effect observed on serum IgG, there was no effect on relative weights of the bursa, spleen, and liver of broilers at 35 days of age. Previous studies reported similar results for the relative weight of the spleen, but an increase in the relative weight of the bursa was observed (Daneshmand et al., 2017aDaneshmand, A.; Kermanshahi, H.; Mesgaran, M. D.; King, A. J. and Ibrahim, S. A. 2017a. Effects of pyrimidine nucleosides on growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune response in broiler chickens. Livestock Science 204:1-6. https://doi.org/10.1016/j.livsci.2017.08.005
https://doi.org/10.1016/j.livsci.2017.08...
,bDaneshmand, A.; Kermanshahi, H.; Mesgaran, M. D.; King, A. J.; Ibrahim, S. A. and Klasing, K. C. 2017b. Combination of purine and pyrimidine nucleosides influences growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune functions in broiler chickens. Animal Feed Science and Technology 228:186-193. https://doi.org/10.1016/j.anifeedsci.2017.04.011
https://doi.org/10.1016/j.anifeedsci.201...
, Leung et al. 2019bLeung, H.; Patterson, R.; Barta, J. R.; Karrow, N. and Kiarie, E. 2019b. Nucleotide-rich yeast extract fed to broiler chickens challenged with Eimeria: impact on growth performance, jejunal histomorphology, immune system, and apparent retention of dietary components and caloric efficiency. Poultry Science 98:4375-4383. https://doi.org/10.3382/ps/pez213
https://doi.org/10.3382/ps/pez213...
). The high bursa weight has been related to possible migration of exogenous nucleotides to supply more nucleosides for the synthesis of cells in this organ.

In the present study, dietary nucleotide supplementation increased VH in the jejunum of birds at 35 days of age. This is in accordance with other studies carried out with birds and pigs (Moore et al., 2011Moore, K. L.; Mullan, B. P.; Pluske, J. R.; Kim, J. C. and D’Souza, D. N. 2011. The use of nucleotides, vitamins and functional amino acids to enhance the structure of the small intestine and circulating measures of immune function in the post-weaned piglet. Animal Feed Science and Technology 165:184-190. https://doi.org/10.1016/j.anifeedsci.2010.09.013
https://doi.org/10.1016/j.anifeedsci.201...
; Jung and Batal, 2012Jung, B. and Batal, A. B. 2012. Effect of dietary nucleotide supplementation on performance and development of the gastrointestinal tract of broilers. British Poultry Science 53:98-105. https://doi.org/10.1080/00071668.2012.659654
https://doi.org/10.1080/00071668.2012.65...
; Wu et al., 2018Wu, C.; Yang, Z.; Song, C.; Liang, C.; Li, H.; Chen, W.; Lin, W. and Xie, Q. 2018. Effects of dietary yeast nucleotides supplementation on intestinal barrier function, intestinal microbiota, and humoral immunity in specific pathogen-free chickens. Poultry Science 97:3837-3846. https://doi.org/10.3382/ps/pey268
https://doi.org/10.3382/ps/pey268...
). Avian species have a high growth rate capacity that is characterized by rapid early development of the digestive tract (Lilja, 1983Lilja, C. 1983. A comparative study of postnatal growth and organ development in some species of birds. Growth 47:317-339.), which requires a high number of nucleotides. Complete small intestine structure plays a fundamental role in nutrient digestive and absorptive functions and is a crucial barrier to pathogens and toxins in young birds (Bartell and Batal, 2007Bartell, S. M. and Batal, A. B. 2007. The effect of supplemental glutamine on growth performance, development of the gastrointestinal tract, and humoral immune response of broilers. Poultry Science 86:1940-1947. https://doi.org/10.1093/ps/86.9.1940
https://doi.org/10.1093/ps/86.9.1940...
). Thus, the increase in VH proportions by nucleotide supplementation may have contributed to the improved performance observed in the first phase of this study.

Nucleotide supplementation improved poultry performance in the pre-inflammatory phase (7-21 days) in this study, but not in post-challenge conditions (21-35 days) despite the improvement in VH observed. Based on other works (Alizadeh et al.,2016aAlizadeh, M.; Rodriguez-Lecompte, J. C.; Rogiewicz, A.; Patterson, R. and Slominski, B. A. 2016a. Effect of yeast-derived products and distillers dried grains with solubles (DDGS) on growth performance, gut morphology, and gene expression of pattern recognition receptors and cytokines in broiler chickens. Poultry Science 95:507-517. https://doi.org/10.3382/ps/pev362
https://doi.org/10.3382/ps/pev362...
,bAlizadeh, M.; Rodriguez-Lecompte, J. C.; Yitbarek, A.; Sharif, S.; Crow, G. and Slominski, B. A. 2016b. Effect of yeast-derived products on systemic innate immune response of broiler chickens following a lipopolysaccharide challenge. Poultry Science 95:2266-2273. https://doi.org/10.3382/ps/pew154
https://doi.org/10.3382/ps/pew154...
; Leung et al., 2019bLeung, H.; Patterson, R.; Barta, J. R.; Karrow, N. and Kiarie, E. 2019b. Nucleotide-rich yeast extract fed to broiler chickens challenged with Eimeria: impact on growth performance, jejunal histomorphology, immune system, and apparent retention of dietary components and caloric efficiency. Poultry Science 98:4375-4383. https://doi.org/10.3382/ps/pez213
https://doi.org/10.3382/ps/pez213...
) and our results, the level of nucleotides offered may not be sufficient to mitigate the negative effects of inflammatory challenge. Thus, further studies with higher levels of nucleotide supplementation are encouraged.

5. Conclusions

Our findings confirmed that dietary nucleotide supplementation improves the body weight gain and feed conversion ratio of broilers from 7 to 20 days of age. However, in the post-inflammatory challenge phase (21-35 days of age), supplementation of 0.3 g of purified nucleotides/kg of feed, independent of inflammatory challenge, does not contribute to improved performance of broilers. Additionally, nucleotide supplementation increases immunoglobulin G production and villi height in the jejunum of broilers.

Acknowledgments

The authors thank the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES).

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Publication Dates

  • Publication in this collection
    28 Oct 2020
  • Date of issue
    2020

History

  • Received
    28 May 2020
  • Accepted
    13 Sept 2020
Sociedade Brasileira de Zootecnia Universidade Federal de Viçosa / Departamento de Zootecnia, 36570-900 Viçosa MG Brazil, Tel.: +55 31 3612-4602, +55 31 3612-4612 - Viçosa - MG - Brazil
E-mail: rbz@sbz.org.br