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Agronomic evaluation of selected pigeon-pea lines (Cajanus cajan (L.) Millsp)

With the purpose of re-evaluating seventeen pigeon-pea lines originated from accessions previously selected for favorable agronomic characteristics, experiments were installed in five locations of the State of São Paulo. The confirmation of those characteristics was necessary because the original accessions presented various degrees of mechanical mixtures and segregation and were submitted to purification process in pollination controlled conditions. In those trials, the lines were cut in several occasions to evaluate forage yield. Each time, it was determined the number of plants in each parcel and its average height. Also it was determined their crude protein and tannins contents. Among the tested lines, g58-95 e g127-97 confirmed to have low plants, g94, g167-97 and g29b-94, confirmed to offer good forage yields, while line g146-97 presented good initial forage yields.

selection; forage plant; forage quality; tannins; crude protein; selection


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