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Association of different energy and protein sources in multiple supplements fed to growing crossbreed bulls at pasture in the dry season

Two trials were conducted to investigate different protein and energy sources in multiple supplements fed to growing crossbred bulls. In the first experiment, performance of 20 crossbred growing bulls averaging 17 months of age and 265±18 kg of body weight was evaluated in the dry season. Animals were maintained in 1.5 ha paddocks of Brachiaria brizantha with supplements being offered daily in a proportion of 0.75% of the body weight. A completely randomized design with a 2 x 2 factorial arrangement was used. Supplements contained whole soybean (WSB) or whole cottonseed (WCS) as the protein sources and rice bran (RB) or wheat bran (WB) as the energy sources. No significant differences on the average daily weight gain (ADG), final body weight (FBW), and total weight gain were observed among diets in this trial. The ADG and FBW averaged 0.589 and 318.2, 0.530 and 317.2, 0.620 and 319.6 and 0.606 kg/day and 323.6 kg for animals fed supplements containing WSB/WB, WSB/RB, WCS/WB, and WCS/RB, respectively. The objective of the second study was to estimate the carbohydrate fractions of the pasture and that of the feeds used in multiple supplements as well as their digestion rates using the gas production technique. Forage had higher indigestible fraction (C) and lower potentially degradable fraction (B2) compared to the supplements. Among supplements, WCS had the lowest C fraction while WSB and WB had the highest proportion of non-fiber carbohydrates (NFC). Although WCS had the highest content of C fraction, it also showed the fastest rate of digestion of the B2 fraction. Digestion rate of NFC were: 35.06, 14.86, 17.83 and 58.80, respectively for RB, WB, WSB and WCS. The choice of each protein and energy source will depend on market price and availability because there were no significant differences among treatments. The structural carbohydrates (B2 e C) are responsible for the high concentrations of total carbohydrates in Brachiaria brizantha during the dry season, which averaged 80%. It was observed variations in the carbohydrate fractions as well as in the degradation rates across supplements.

beef cattle; digestion rate; performance; ruminal kinetic; supplementation


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