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Intake, total apparent digestibility, milk production and composition in early lactation cows fed with increasing levels of crude protein in the concentrate

The intake, total apparent digestibility of nutrients and milk production and composition were evaluated in early lactation cows fed with increasing levels (20; 23; 26 and 29% natural matter - NM) of crude protein (CP) in concentrate. Twelve crossbred Holstein cows were assigned to three latin square (4x4), in four periods of 15 days each (one week of adaptation). The feeding consisted of 60% of cow silage and 40% of concentrate. The intakes of dry matter (DM), CP, neutral detergent fiber (NDF), and total digestible nutrients (TDN) intakes increased linearly and the nonfiber carbohydrates (NFC) intake showed linear reduction as CP levels in the concentrate increased. DM, organic matter (OM), CP and NDF digestibilities increased linearly with CP levels. Milk production (MP), corrected MP, fat and protein levels in milk were not influenced by CP levels in the concentrate. Nonetheless, corrected MP for 3.5% fat was 29.08 kg/day in 26% of CP in NM of the concentrate. CP level of 26%, in a proportion of 40% concentrate, correspondent to 15.5% DM in the feed, showed better results of milk production, average of 28 kg/day, in early lactation of cows fed with corn silage.

chemical composition; corn silage; efficiency of nitrogen compounds assimilation; rumen degradable protein; rumen undegradable protein; soybean meal


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