CAROTENE YIELD IN SWEET POTATO AFTER POTASSIUM AND PHOSPHORUS FERTILISER APPLICATION¹

PRODUTIVIDADE DE CAROTENO EM BATATA-DOCE PELA ADUBAÇÃO POTÁSSICA E FOSFÓRICA

ABSTRACT

Sweet potato is one of the most important foods in the world. Among the different cultivated genotypes, it is worth highlighting those with orange pulp due to their ability to supply adequate amounts of provitamin A carotenoids to humans. This study evaluates the effect of potassium and phosphorus fertiliser application on carotenoid yield in sweet potatoes. Two experiments were carried out in São Luis City, Maranhão State, Brazil. The experimental design was a randomised block design, with six treatments for each of the studies (0, 30, 60, 90, 120 and 150 kg ha^-1 K₂O and 0, 60, 120, 180, 240 and 300 kg ha^-1 P₂O₅), with four replicates. Cultivar 'Beauregard' was used, which has high levels of carotenoids. Roots were harvested at 123 days after planting for both experiments. The following variables were evaluated: root fresh and dry weight, dry weight content, in addition to the yield and contents of total carotenoids, α-carotene, β-carotene, 13-cis β-carotene and 9-cis β-carotene. With the average data of the evaluated characteristics, we performed analysis of variance and polynomial regression analysis. Potassium rates influenced carotenoid yield in sweet potato roots, with the rates of 73 to 77 kg ha^-1 K₂O being recommended to maximise the production of total carotenoids, β-carotene, and α-carotene. Phosphorus, in turn, influenced only total carotenoids, and is recommended at the rate of 174.09 kg ha^-1 P₂O₅ to maximise the production of these nutrients.

Keywords:
Ipomoea batatas; Carotenoids; Vitamin A