ABSTRACT
The evaluation of the physical attributes of the soil in cultivated areas is essential for understanding the impacts of agricultural operations, especially those with intense machine traffic. Therefore, the present study aimed to evaluate the physical attributes of the soil submitted to silage with different mechanized sets. A randomized block design was adopted with three treatments: forage harvester with a one-row cutting platform (T1), forage harvester with a three-row cutting platform (T2), and T2 with a forage harvester with a conveyor wagon. Before ensiling and 24 hours after the operation, intact samples of soil classified as Latossolo Vermelhoamarelo álico, intact, were collected to determine the micro, macro, and total porosity, soil density, and volumetric soil water content according to the methodology proposed by the Brazilian Agricultural Research Corporation (Embrapa). After ensiling, the resistance to soil penetration was measured with an electronic manual penetrometer, before and after ensiling, at the A horizon of the soil in the layers of 0.0-0.2 m and 0.2-0.4 m. We analyzed the data by establishing the confidence interval using the t-test at 10% probability. The sets reduce the macroporosity and total porosity of the soil in the 0.0-0.2 m and 0.2-0.4 m soil layers. T2 promoted greater total density in the 0.0–0.2 m layer. The silage increased the resistance to soil penetration to a depth of 0.15 m.
Keywords:
Maize; Soil porosity; Resistance to soil penetration
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