Table 1
Summary of analysis of variance, regression analysis and comparison of hue averages, as a function of nitrogen concentrations (0, 50, 100 and 200 mg dm-3), in Mundo Novo and Obatã coffee seedlings. Sixty days after application of the treatments (DAA). Registro, SP, Brazil.
Table 2
Summary of analysis of variance, regression analysis and comparison of dark green colour index averages (DGCI), as a function of nitrogen concentrations (0, 50, 100 and 200 mg dm-3), in Mundo Novo and Obatã coffee seedlings. Sixty days after application of the treatments (DAA). Registro, SP, Brazil.
Table 3
Summary of analysis of variance, regression analysis and comparison of leaf area averages, as a function of nitrogen concentrations (0, 50, 100 and 200 mg dm-3), in Mundo Novo and Obatã coffee seedlings. Sixty days after application of the treatments (DAA). Registro, SP, Brazil.
Table 4
Summary of analysis of variance, regression analysis and comparison of hue averages, as a function of nitrogen concentrations (0, 50, 100 and 200 mg dm-3), in Mundo Novo and Obatã coffee seedlings. Ninety days after application of the treatments (DAA)-Sample of one leaves per replication. Registro, SP, Brazil.
Table 5
Summary of analysis of variance, regression analysis and comparison of dark green color index averages, as a function of nitrogen concentrations (0, 50, 100 and 200 mg dm-3), in Mundo Novo and Obatã coffee seedlings. Ninety days after application of the treatments (DAA)-Sample of one leaves per replication Registro, SP, Brazil.
Table 6
Summary of analysis of variance, regression analysis and comparison of leaf area averages, as a function of nitrogen concentrations (0, 50, 100 and 200 mg dm-3), in Mundo Novo and Obatã coffee seedlings. Ninety days after application of the treatments (DAA)-Sample of one leaves per replication. Registro, SP, Brazil.
Table 7
Summary of analysis of variance, regression analysis and comparison of hue averages, as a function of nitrogen concentrations (0, 50, 100 and 200 mg dm-3) in Mundo Novo and Obatã coffee seedlings. Ninety days after application of the treatments (DAA)-Sample of five leaves per replication. Registro, SP, Brazil.
Table 8
Summary of analysis of variance, regression analysis and comparison of dark green color index averages (DGCI), as a function of nitrogen concentrations (0, 50, 100 and 200 mg dm-3), in Mundo Novo and Obatã coffee seedlings. Ninety days after application of the treatments (DAA)-Sample of five leaves per replication. Registro, SP, Brazil.
Table 9
Summary of analysis of variance, regression analysis and comparison of leaf area averages, as a function of nitrogen concentrations (0, 50, 100 and 200 mg dm-3) in Mundo Novo and Obatã coffee seedlings. Ninety days after application of the treatments (DAA)-Sample of five leaves per replication. Registro, SP, Brazil.
Table 10
Summary of analysis of variance, regression analysis and comparison of leaf N averages, as a function of nitrogen concentrations (0, 50, 100 and 200 mg dm-3), in Mundo Novo and Obatã coffee seedlings. Ninety days after application of the treatments (DAA)-Sample of five leaves per replication. Registro, SP, Brazil.
Table 11
Summary of data correlation between nitrogen content and hue, dark green color index and leaf area in Mundo Novo and Obatã coffee seedlings at different collection times, 60 and 90 days after the application of treatments. Registro, SP, Brazil