Open-access The impacts of undernutrition on labor productivity: empirical evidence for rural area in Brazil

Os impactos da subnutrição na produtividade do trabalho: evidência empírica para a área rural do Brasil

Abstracts

Abstract  This article investigates the impact of undernutrition on labor productivity in rural Brazil by analyzing the Nutritional Poverty Trap (NPT). It examines the effects of vitamin A, B1, B2, iron, and calorie intake on the income of household heads across the Agricultural, Non-agricultural, Self-employed, and other employment sectors. A variation of the Dubin and McFadden (1984) method is employed to correct for selection bias using multinomial logit models. The analysis is based on data from the Household Budget Surveys (POF) for the years 2002–2003, 2008–2009, and 2017–2018. The results suggest that, although rural workers' diets have improved over time, nutritional deficiencies persist in the Agricultural and Non-agricultural sectors, contributing to low labor productivity. These findings are explained by ongoing deficiencies in micronutrients and calorie intake, which serve as a central mechanism of the NPT by diminishing workers’ physical and cognitive capacity, thereby limiting their income-generating opportunities and perpetuating the cycle of poverty.

Keywords:
nutrition-based poverty trap; calorie intake; micronutrient deprivation; rural poverty


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Sociedade Brasileira de Economia e Sociologia Rural (SOBER) SRTVN Av. W/3 norte, quadra 702. Ed. Brasília Rádio Center, Sala 1049., CEP: 70719-900, Website: https://sober.org.br/, Telefone: +55 (16) 3509-7900 - Brasília - DF - Brazil
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