Logomarca do periódico: Revista de Nutrição

Revista de Nutrição

Publication of: Pontifícia Universidade Católica de Campinas
Area: Health Sciences ISSN printed version: 1415-5273
ISSN online version: 1678-9865 Previous title Revista de Nutrição da Puccamp

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Our Mission

Publishing articles that contribute to the study of Nutricion in its various subareas and interfaces, being open to contributions from both national and international scientific communities.

Most recent issue

Revista de Nutrição, Volume: 37, Published: 2024

Latest articles

Volume: 37 - Publicado em: 2024-12-16

Variations in beverage consumption in brazilian adults per weight status: analysis of the 2008-2009 and 2017-2018 national food surveys

Volume: 37 - Publicado em: 2024-11-15

Hunger, undernutrition, and other forms of malnutrition from the perspective of achieving human rights: a critical essay

Volume: 37 - Publicado em: 2024-10-07

Sociopolitical determinants of nutritional profiles and food insecurity among indigenous peoples in contemporary brazil

Volume: 37 - Publicado em: 2024-05-27

Findings of evaluative research on the brazilian food and nutritional security system: a scoping review from 2006 to 2022

Volume: 37 - Publicado em: 2024-05-03

Hunger in brazil: notes on the narratives in the folha de são paulo newspaper during the 2020 pandemic period

Volume: 37 - Publicado em: 2024-05-03

Who are the solidarity kitchen users? study on inequalities to ensure food and nutritional security based on the experience of sol nascente community - distrito federal, brazil

Volume: 37 - Publicado em: 2024-05-03

Prevalence and factors associated with food insecurity in quilombola families from alagoas, brazil.

Volume: 37 - Publicado em: 2024-04-22

Challenges for obesity prevention: study of the consumers’ food environment around public schools in a small municipality

Volume: 37 - Publicado em: 2024-05-06

Changes in food consumption and prevalence of overweight and obesity in brazilian adults between 2008 and 2018

Volume: 37 - Publicado em: 2024-04-22

Exploratory analysis of the association between stature, obesity, and food insecurity in adults of the national dietary survey 2017-2018

Volume: 37 - Publicado em: 2024-05-03

Association between screen use at night, food consumption at dinner, and evening snack in schoolchildren aged 7 to 14 years with and without overweight, florianópolis, santa catarina, brazil

Volume: 37 - Publicado em: 2024-09-16

Genetic variants associated with fasting glucose levels in the brazilian population: a review of studies of european-identified polymorphisms

Volume: 37 - Publicado em: 2024-11-29

Adaptation and validation of a questionnaire for assessing practices toward salt and sodium in brazilian adolescents and young adults

Volume: 37 - Publicado em: 2024-11-15

Aggregation of unhealthy food markers in high schools

Volume: 37 - Publicado em: 2024-10-28

Cross-cultural adaptation into brazilian portuguese and exploratory validation of two measures of emotional eating

Volume: 37 - Publicado em: 2024-10-28

Promotional advertisements present on an online food delivery platform at the onset of the covid-19 pandemic in brazilian capitals

Volume: 37 - Publicado em: 2024-10-21

Consumption of non-nutritive sweeteners and prevalence of systemic arterial hypertension in adults and older adults from a capital city in northeast brazil

Volume: 37 - Publicado em: 2024-10-04

Frequency of breakfast consumption is associated with anthropometric markers of body adiposity in university students

Volume: 37 - Publicado em: 2024-09-23

Twenty years of the postgraduate program in nutrition at the federal university of santa catarina: analysis of dissertations and theses

Volume: 37 - Publicado em: 2024-09-20

Eating locations and occasions by energy and nutrients food sources among adolescents and young adults

Volume: 37 - Publicado em: 2024-09-23

Weight bias and identity characteristics among students at a public university in southern brazil

Volume: 37 - Publicado em: 2024-09-16

Eating behaviors mediate the relationship between perceived stress and anthropometric measurements related to obesity in young adults

Volume: 37 - Publicado em: 2024-05-27

May the force be with you during the quarantine: a cross-sectional study on the perception of health locus of control, sports engagement and emotional eating of individuals who exercised regularly

Volume: 37 - Publicado em: 2024-05-03

Food consumption according to the degree of industrial food processing in brazilian graduates (cume project): a hierarchical analysis of associated factors

Volume: 37 - Publicado em: 2024-04-22

Dietary self-perception by women beneficiaries of the bolsa família program in fortaleza, ceará, brazil

Volume: 37 - Publicado em: 2024-09-23

Preferences, motivations, professional activities and job satisfaction of nutritionists of the national school feeding program of the federal schools network

Volume: 37 - Publicado em: 2024-12-16

Nutritional and sociodemographic determinants related to anemia in indigenous-rural mexican pregnant women

Volume: 37 - Publicado em: 2024-12-16

Evaluation of attitudes and approaches of mothers with 6-24 months old infants about infant nutrition and complementary foods

Volume: 37 - Publicado em: 2024-12-16

Relation between the pattern of dietary intake and visceral fat deposits in pregnant women

Volume: 37 - Publicado em: 2024-11-11

Oral hydrolyzed whey protein in the perioperative period of cesarean section increases postoperative prolactin in mothers: a randomized controlled trial

Volume: 37 - Publicado em: 2024-11-22

Factors associated to the consumption of ultra-processed foods and sugar-sweetened beverages in infants under 24 months of age

Volume: 37 - Publicado em: 2024-05-27

Anthropometric profile and body composition of children and adolescents with cerebral palsy on enteral diet

Volume: 37 - Publicado em: 2024-04-22

Donor mothers portrayal and associated variables with breast milk donation in a human milk bank

Volume: 37 - Publicado em: 2024-12-16

Food intake of older adults living alone: brazilian national dietary survey

Volume: 37 - Publicado em: 2024-09-23

Relationship between fat and protein dietary intake and associated factors in older adults in the city of são caetano do sul

Volume: 37 - Publicado em: 2024-09-16

Effect of food literacy on adherence to mediterranean diet and anthropometric measurements in adults

Volume: 37 - Publicado em: 2024-11-22

The effect of polyphenol-rich dark chocolate on serum lipids in healthy subjects

Volume: 37 - Publicado em: 2024-11-11

Comparison of energy expenditure between women with anorexia nervosa in outpatient treatment and healthy controls

Volume: 37 - Publicado em: 2024-11-11

Habits and eating behaviors of patients with mental disorders

Volume: 37 - Publicado em: 2024-10-28

Association of hla-dq2 and hla-dq8 risk alleles to intestinal injury and serology in patients with celiac disease

Volume: 37 - Publicado em: 2024-10-04

Association between sleep quality indicators and consumption of ultra-processed foods in adolescents

Volume: 37 - Publicado em: 2024-10-07

Was diet quality related to covid-19 depression and fear states in adults during the covid-19 pandemic in turkey?

Volume: 37 - Publicado em: 2024-09-20

Knowledge levels and practices of intensive care nurses regarding enteral nutrition in patients receiving inotropic treatment: a descriptive, cross-sectional study

Volume: 37 - Publicado em: 2024-09-23

Relationship between ultrasound measurement of quadriceps muscle and nutritional status in icu patients in a high-complexity trauma care hospital

Volume: 37 - Publicado em: 2024-09-23

Association of nutritional status with handgrip strength in patients with chronic kidney disease

Volume: 37 - Publicado em: 2024-11-11

Household availability and sources of carotenoids important to health in brazilian urban centers by income in 2017/2018

Volume: 37 - Publicado em: 2024-10-04

Reliability and validity of the abbreviated version of the mindful eating questionnaire in turkish adults

Volume: 37 - Publicado em: 2024-09-20

Spatial distribution of commercial food establishments in a northern state of brazil: do we have food deserts and swamps?

Volume: 37 - Publicado em: 2024-10-21

Two approaches to evaluate perception about food

Volume: 37 - Publicado em: 2024-06-24

Factors affecting nutrition literacy: a pilot study among turkish adults

Volume: 37 - Publicado em: 2024-12-16

Domestic cooking skills in primary health care in the municipality of são paulo: challenges and needs from the perspective of health care professionals

Volume: 37 - Publicado em: 2024-11-22

Could eight obesity-related indices be effective in predicting the risk of metabolic syndrome in young and middle-aged adults? a cross-sectional study

Volume: 37 - Publicado em: 2024-10-21

The predictive role of eating disorders and physical activity in findrisc diabetes risk: the sample of nutrition and dietetics students

Volume: 37 - Publicado em: 2024-10-04

The role of mindful eating, and intuitive eating on the relationship with orthorexia nervosa in university students: a cross-sectional study

Volume: 37 - Publicado em: 2024-04-22

Food (in) security and nutritional dietary quality in brazil

Volume: 37 - Publicado em: 2024-10-04

Serum levels of phoenixin and nesfatin in patients with iron, vitamin b12 or vitamin d deficiency: a comparative study

Volume: 37 - Publicado em: 2024-12-16

Association between sexual maturation with neck circumference and body mass index in brazilian schoolchildren

Volume: 37 - Publicado em: 2024-12-16

Methodological aspects in the food consumption assessment of pregnant women in the multicenter study of iodine deficiency

Volume: 37 - Publicado em: 2024-12-16

Nutritional assessment of the children in pediatric intensive care unit with subjective global nutritional assessment and its relationship with the prognosis

Volume: 37 - Publicado em: 2024-10-04

Sarcopenia in dialysis centers in brazil: a survey study about assessment and management

Volume: 37 - Publicado em: 2024-10-04

Has the pandemic affected academic personnel’s nutrition habits in türkiye?

Volume: 37 - Publicado em: 2024-09-30

Attitude towards the healthy eating: is it effective in diagnosis of covid-19?

Volume: 37 - Publicado em: 2024-09-23

Burnout status among health and non-health sciences students during the covid-19 pandemic: a nutritional perspective

Volume: 37 - Publicado em: 2024-07-15

Assessment of micronutrient intakes, anxiety states and risk factors affecting disease development in individuals with hypothyroidism

Volume: 37 - Publicado em: 2024-05-27

Dietary total antioxidant capacity, cardiovascular risk, and anthropometric obesity indices in hemodialysis patients: a case-control study

Volume: 37 - Publicado em: 2024-05-03

Application of the infant and young child feeding index and the evaluation of its relationship with nutritional status in 6-24 months children

Volume: 37 - Publicado em: 2024-12-16

Eating attitudes and physical exercise practice during the covid-19 pandemic in adult women with overweight or obesity

Volume: 37 - Publicado em: 2024-12-16

The body for the work of shellfish gathering women and the meaning of obesity

Volume: 37 - Publicado em: 2024-10-21

Quality of life of caregivers and drug-resistant epilepsy children treated with a ketogenic diet

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E-mail: sbi.submissionrn@puc-campinas.edu.br

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