1 |
7.5 |
216; 324 |
353.0897 |
353.0878 |
5.38 |
C16H18O9
|
191 (100), 179 (36), 135 (65) |
3-O-Caffeoylquinic acid |
Jaiswal et al. 2014Jaiswal R, Müller H, Müller A, Karar MGE & Kuhnert N (2014) Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC-MSn. Phytochemistry 30: 1-12.
|
2 |
11.9 |
217; 322 |
179.0335 |
179.0349 |
-7.82 |
C9H8O4
|
135 (100) |
Caffeic acid |
Santos et al. 2014Santos J, Oliveira MBPP, Ibáñez E & Herrero M (2014) Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage. Journal of Chromatography A 1327: 118-131.
|
3 |
13.7 |
217; 324 |
353.0899 |
353.0878 |
5.95 |
C16H18O9
|
191 (100) |
5-O-Caffeoylquinic acid |
Jaiswal et al. 2014Jaiswal R, Müller H, Müller A, Karar MGE & Kuhnert N (2014) Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC-MSn. Phytochemistry 30: 1-12.
|
4 |
15.6 |
217; 325 |
353.0898 |
353.0878 |
5.66 |
C16H18O9
|
191 (100), 135 (76), 173 (61), 179 (57) |
4-O-Caffeoylquinic acid |
Ncube et al. 2014Ncube EN, Mhlongo MI, Piater LA, Steenkamp PA, Dubery IA & Madala NE (2014) Analyses of chlorogenic acids and related cinnamic acid derivatives from Nicotiana tabacum tissues with the aid of UPLC-QTOF-MS/MS based on the in-source collision-induced dissociation method. Chemistry Central Journal 8: 66.
|
5 |
37.7 |
254; 351 |
463.0881 |
463.0882 |
-0.22 |
C21H20O12
|
300 (100) |
quercetin 3-O-galactoside |
Santos et al. 2014Santos J, Oliveira MBPP, Ibáñez E & Herrero M (2014) Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage. Journal of Chromatography A 1327: 118-131.; Zhao et al. 2017Zhao Y, Wu X, Yu L & Chen P (2017) Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC-DAD-MS based metabolomics. Journal of Food Composition and Analysis 56: 55-66.
|
6 |
41.5 |
254; 359 |
463.0887 |
463.0882 |
1.08 |
C21H20O12
|
300 (100) |
quercetin 3-O-glucoside |
Santos et al. 2014Santos J, Oliveira MBPP, Ibáñez E & Herrero M (2014) Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage. Journal of Chromatography A 1327: 118-131.; Zhao et al. 2017Zhao Y, Wu X, Yu L & Chen P (2017) Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC-DAD-MS based metabolomics. Journal of Food Composition and Analysis 56: 55-66.
|
7 |
59.8 |
212; 324 |
515.1202 |
515.1195 |
1.36 |
C25H24O12
|
179 (100), 173 (95), 353 (50), 191 (48), 335 (25), 161 (20), 135 (13) |
3,4-di-O-caffeoylquinic acid |
Heyman et al. 2015Heyman HM, Senejoux F, Seibert I, Klimkait T, Maharaj VJ & Meyer JJM (2015) Identification of anti-HIV active dicaffeoylquinic- and tricaffeoylquinic acids in Helichrysum populifolium by NMR-based metabolomic guied fractionation. Fitoterapia 103: 155-164.
|
8 |
63.2 |
214; 326 |
515.1201 |
515.1195 |
1.16 |
C25H24O12
|
191 (100), 179 (72), 353 (29), 173 (5) |
3,5-O-Dicaffeoylquinic acid |
Clifford et al. 2005Clifford MN, Knight S & Kuhnert N (2005) Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn. Journal of Agricultural and Food Chemistry 53: 3821-3832.. |
9 |
68.9 |
254; 347 |
505.0992 |
505.0988 |
0.79 |
C23H22O13
|
300 (100) |
quercetin 3-O-acetylgalactoside |
An et al. 2013An H, Wang H, Lan Y, Hashi Y & Chen S (2013) Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD. Journal of Pharmaceutical and Biomedical Analysis 85: 295-304.; Zhao et al. 2017Zhao Y, Wu X, Yu L & Chen P (2017) Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC-DAD-MS based metabolomics. Journal of Food Composition and Analysis 56: 55-66.. |
10 |
70.8 |
254; 349 |
505.0987 |
505.0988 |
-0.20 |
C23H22O13
|
300 (100) |
quercetin 3-O-acetylglucoside |
An et al. 2013An H, Wang H, Lan Y, Hashi Y & Chen S (2013) Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD. Journal of Pharmaceutical and Biomedical Analysis 85: 295-304.; Zhao et al. 2017Zhao Y, Wu X, Yu L & Chen P (2017) Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC-DAD-MS based metabolomics. Journal of Food Composition and Analysis 56: 55-66.. |
11 |
90.6 |
212; 326 |
515.1194 |
515.1195 |
-0.19 |
C25H24O12
|
173 (100), 179 (93), 353 (65), 191 (33), 135 (11) |
4,5-O-Dicaffeoylquinic acid |
Clifford et al. 2005Clifford MN, Knight S & Kuhnert N (2005) Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn. Journal of Agricultural and Food Chemistry 53: 3821-3832.. |