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Comunicações • Rev. Soc. Bras. Med. Trop. 39 (2) • Apr 2006 • https://doi.org/10.1590/S0037-86822006000200018 linkcopy

Open-access Analysis of the vegele productive chain in Ribeirão Preto, SP

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    With the aim of assessing the cumulative risk of lettuce contamination, 45 production chains were investigated. The presence of thermotolerant coliforms, Salmonella and/or parasites was detected in 69% of these, in all steps of the production chain. Quality control in all steps of the lettuce production process should be intensified.

    Vegetables; Lettuce; Thermotolerant coliforms; Salmonella; Parasites

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    Sociedade Brasileira de Medicina Tropical - SBMT Sociedade Brasileira de Medicina Tropical - SBMT, Núcleo de Medicina Tropical – UnB, Sala 43C – 70904-970, E-mails: rsbmt@uftm.edu.br | artes.rsbmt@gmail.com | sbmt@sbmt.org.br , WhatsApp: SBMT (61) 9.9192-6496, WhatsApp: RSBMT (34) 9.9996-5807 - Brasília - DF - Brazil
    E-mail: rsbmt@uftm.edu.br
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