Tracking of dietary patterns from childhood to adolescence

Abstracts

OBJETIVO: Revisar a literatura científica sobre a continuidade dos padrões alimentares da infância à adolescência. MÉTODOS: Foram realizadas buscas nas bases de dados MEDLINE/PubMed, Lilacs e SciELO utilizando os seguintes termos: "tracking", "dietary patterns" e "childhood/adolescence" e sinônimos. Foram encontrados 45 resumos e, após aplicação dos critérios de inclusão, 13 artigos foram incluídos. A continuidade do padrão foi avaliada por três principais análises estatísticas: coeficientes de correlação (Pearson ou Spearman), coeficiente kappa e análise de probabilidades. RESULTADOS: A continuidade do padrão alimentar foi de fraca a moderada entre os períodos infância-infância e infância-adolescência. Parece não haver continuidade na adolescência. CONCLUSÕES: Os padrões alimentares da infância podem persistir até a adolescência, embora no transcorrer da adolescência possam ser alterados ou descontinuados.

Criança; Adolescente; Hábitos Alimentares; Preferências Alimentares; Educação Alimentar e Nutricional; Revisão


OBJETIVO: Revisar la literatura científica sobre la continuidad de los patrones alimenticios de la infancia a la adolescencia. MÉTODOS: Se realizaron búsquedas en las bases de datos MEDLINE/PubMed, Lilacs y SciELO utilizando los siguientes términos: "tracking", "dietary patterns" y "childhood/adolescente" y sinónimos. Se encontraron 45 resúmenes y posterior a la aplicación de los criterios de inclusión, 13 artículos fueron adjuntados. La continuidad del patrón fue evaluada por tres principales análisis estadísticos: coeficientes de correlación (Pearson o Spearman), coeficiente kappa y análisis de probabilidades. RESULTADOS: La continuidad del patrón alimenticio fue débil a moderada entre los períodos infancia-infancia e infancia-adolescencia. Parece no haber continuidad en la adolescencia. CONCLUSIONES: Los patrones alimenticios de la infancia pueden persistir hasta la adolescencia, a pesar de no transcurrir de la adolescencia pueden ser alterados o descontinuados.

Niño; Adolescente; Hábitos Alimenticios; Preferencias Alimentarias; Educación Alimentaria y Nutricional; Revisión


OBJECTIVE: To review the scientific literature on the tracking of dietary patterns from childhood to adolescence. METHODS: A search of the MEDLINE/PubMed, Lilacs and SciELO databases was performed, using the following key words: "tracking", "dietary patterns" and "childhood/adolescence" and their respective synonyms. A total of 45 abstracts were found and, after the inclusion criteria were applied, 13 articles were included. The tracking of dietary patterns was assessed by three main statistical analyses: (Pearson or Spearman) correlation coefficients, kappa coefficient and probability analysis. RESULTS: The tracking of dietary patterns ranged from weak to moderate between the childhood-childhood and childhood-adolescence periods. During adolescence, there appears to be no tracking. CONCLUSIONS: Dietary patterns in childhood may continue until adolescence, although such patterns may be changed or discontinued throughout adolescence.

Child; Adolescent; Food Habits; Food Preferences; Food and Nutrition; Education; Review


Tracking of dietary patterns from childhood to adolescence

Mantenimiento de los patrones alimenticios de la infancia a la adolescencia

Samanta Winck MadrugaI; Cora Luiza Pavin AraújoI; Andréa Dâmaso BertoldiI; Marilda Borges NeutzlingII

IPrograma de Pós-Graduação em Epidemiologia. Universidade Federal de Pelotas. Pelotas, RS, Brasil

IIDepartamento de Medicina Social. Faculdade de Medicina. Universidade Federal do Rio Grande do Sul. Porto Alegre, RS, Brasil

Correspondence

ABSTRACT

OBJECTIVE: To review the scientific literature on the tracking of dietary patterns from childhood to adolescence.

METHODS: A search of the MEDLINE/PubMed, Lilacs and SciELO databases was performed, using the following key words: "tracking", "dietary patterns" and "childhood/adolescence" and their respective synonyms. A total of 45 abstracts were found and, after the inclusion criteria were applied, 13 articles were included. The tracking of dietary patterns was assessed by three main statistical analyses: (Pearson or Spearman) correlation coefficients, kappa coefficient and probability analysis.

RESULTS: The tracking of dietary patterns ranged from weak to moderate between the childhood-childhood and childhood-adolescence periods. During adolescence, there appears to be no tracking.

CONCLUSIONS: Dietary patterns in childhood may continue until adolescence, although such patterns may be changed or discontinued throughout adolescence.

Descriptors: Child. Adolescent. Food Habits. Food Preferences. Food and Nutrition. Education. Review.

RESUMEN

OBJETIVO: Revisar la literatura científica sobre la continuidad de los patrones alimenticios de la infancia a la adolescencia.

MÉTODOS: Se realizaron búsquedas en las bases de datos MEDLINE/PubMed, Lilacs y SciELO utilizando los siguientes términos: "tracking", "dietary patterns" y "childhood/adolescente" y sinónimos. Se encontraron 45 resúmenes y posterior a la aplicación de los criterios de inclusión, 13 artículos fueron adjuntados. La continuidad del patrón fue evaluada por tres principales análisis estadísticos: coeficientes de correlación (Pearson o Spearman), coeficiente kappa y análisis de probabilidades.

RESULTADOS: La continuidad del patrón alimenticio fue débil a moderada entre los períodos infancia-infancia e infancia-adolescencia. Parece no haber continuidad en la adolescencia.

CONCLUSIONES: Los patrones alimenticios de la infancia pueden persistir hasta la adolescencia, a pesar de no transcurrir de la adolescencia pueden ser alterados o descontinuados.

Descriptores: Niño. Adolescente. Hábitos Alimenticios. Preferencias Alimentarias. Educación Alimentaria y Nutricional. Revisión.

INTRODUCTION

A demographic, epidemiological and nutritional transition is occurring worldwide.1 Changes in global patterns of food sources, forms of processing and distribution have led to the predominance of highly processed foods and beverages.14 The consequences of changes in the frequency of intake and in food and beverage preparation are the general imbalance in energy intake and the increase in the prevalence of obesity. These changes first appeared in high-income countries and now affect billions of individuals.14

Cardiovascular diseases, largely associated with overweight, are one of the main causes of death in the adult Brazilian population.23 Nearly 1/5 of Brazilian adolescents are overweight, according to the 2008 Household Budget Survey.ª a Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2008-2009: Antropometria e estado nutricional de crianças, adolescentes e adultos no Brasil. Rio de Janeiro; 2010.

An adequate diet and regular physical activity are proven protective factors against overweight and chronic diseases.23 Maintaining healthy eating habits since childhood and throughout life is one of the requirements for a healthy life. Studies show low tracking of dietary patterns throughout life. In epidemiology, the term "tracking" is defined as the stability of a given variable during a certain period of time.6,21 Diet tracking represents the maintenance of eating habits, nutrient intake or food intake throughout time. The continuity of these habits can be understood as positive or negative behavior, depending on the eating habits. Studies can identify a negative variation in patterns when there is a change from a pattern considered to be healthy to another with a lower nutritional quality.12 The literature includes a wide variety of methods used to assess tracking.4,7,11,13

The percentage of individuals who maintain their positive or negative dietary pattern throughout childhood (zero to nine years) and adolescence (ten to 19 years) varies according to the population group.

Eating habits, whether healthy or unhealthy, acquired and established during adolescence, are very likely to continue throughout adult life.9,10 However, between childhood and adolescence, the tracking of dietary habits or patterns has not been clearly identified yet. This assessment is important, considering the fact that healthy food intake promotion measures should be prioritized from the first years of childhood if dietary patterns are in fact stable from childhood to adolescence, so that healthy eating habits can be acquired and maintained throughout one's life cycle.

The present study aimed to review the scientific literature on the tracking of dietary patterns from childhood to adolescence.

METHODS

A scientific literature review of the MEDLINE/PubMed, Lilacs and SciELO databases was performed. In addition, the bibliographical references of the articles found were searched.

The following were adopted as inclusion criteria: a longitudinal design with an analysis of tracking from primary data; a period of follow-up longer than one year; and date of publication until July 2010. Studies were included regardless of an analysis adjusted for confounding factors being performed.

The following were adopted as exclusion criteria: ill individuals; individuals aged 20 years or more; assessment of time trends in food intake without an analysis of the continuity/stability of dietary patterns; different observational cohort study designs; review articles, theses and dissertations; and relevant methodological problems, such as an excessive number of losses/refusals during follow-up without an analysis being presented.

A search was performed from a syntax of the following title and abstract words (search limits): "tracking, change, continuing, stability" to find articles that assessed continuity; "nutrient intake, dietary patterns, dietary intake, diet" to search for the dietary patterns; and "childhood, infants, adolescence, adolescent" to identify the age group. In addition to words used in groups, other synonyms were included. The syntax corresponded to the search for articles that had at least one word from each of the groups in their title or abstract.

These terms were used alone and in a combined form in the Lilacs and SciELO databases, as these do not have the option to input syntax.

RESULTS

A total of 4,441 titles were identified. Of these, 4,396 were excluded when the titles were read, based on the inclusion and exclusion criteria. Subsequently, 45 abstracts were read and 15 articles were selected. Among these, three were excluded because of the high number of losses in the study and because of the lack of an analysis, and one was included from the bibliographical references as it dealt with the term "food group intake", thus totaling 13 articles (Figure).

A total of three main types of statistical analyses were identified in the assessment of tracking: correlation coefficients (Pearson or Spearman), kappa coefficient and probability analysis (Table 1).

There were six studies that assessed tracking during childhood, of which five performed a correlation analysis; one, the kappa coefficient agreement analysis; two, the paired t-test; and four, probability analyses, aiming to assess the continuity of the dietary pattern identified in the beginning of the follow-up. One article was mentioned more than once as more than one type of analysis was performed (Table 2).

A total of five articles that performed the correlation analysis were consistent and showed coefficients equal to or higher than 0.40, regardless of the dietary pattern assessed and the period between assessments.

One study used the kappa coefficient and found three dietary patterns, obtained with principal component analysis (PCA), known as "healthy", "traditional" and "processed". Paired t-test was also used to assess the difference in means of dietary pattern scores between periods. In addition, another study used the t-test and found statistically significant differences between mean intakes between the first and third years, except for polyunsaturated fat. The remaining tests were used to estimate the proportion of children who remained in the same percentiles of intake during the periods analyzed.

The studies that assessed tracking during childhood found a moderate level of tracking in this stage and reasonable stability of eating habits in the cohort of children. All of them showed correlation coefficients indicative of the presence of continuity of dietary patterns and the majority showed percentages higher than 50% of children who remained in the same percentiles of intake during a certain period.

A total of three studies assessed the continuity of dietary patterns during adolescence and one of them assessed tracking with only one test (kappa coefficient). Other two studies used correlation analysis and probability analysis and/or kappa coefficient.

The results obtained from correlation showed coefficients between 0.3 and 0.6 (fair to moderate) in both studies that performed this type of assessment (Table 3).

A total of two studies assessed the continuity of food intake using kappa coefficient and one study also performed a correlation analysis, obtaining similar results in both assessments; these two tests revealed poor tracking. Among those that performed probability analyses, the results of the first study in Table 3 showed an absence of tracking during six years of follow-up. However, the study conducted by Li & Wang7 found that approximately 40% of adolescents remained in the same quartile of intake of the nutrients assessed.

A total of four studies assessed tracking between childhood and adolescence (Table 4). There were three studies using the correlation test that showed similar results. Authors considered the coefficient values to be from weak to moderate (0.18 < r < 0.68) during different assessment periods: three, six and 15 years of follow-up.

Finally, there were two studies that used the kappa coefficient to assess the presence of tracking of nutrient intake and found coefficients associated with weak tracking (k < 0.38).

DISCUSSION

The results found point to the presence of weak to moderate tracking during the three periods. However, such results derived from different statistical approaches.

With regard to the statistical analyses used to assess tracking (Pearson and/or Spearman correlation analysis, kappa coefficient and probability analysis), relevant points must be considered. In the assessment performed using correlation, the intake is analyzed in terms of continuous numerical values in grams or proportion of calories between both assessments. Perfect tracking would be represented by a correlation coefficient equal to one. Thus, the amount of food or nutrient consumed in the first assessment should be the same or change proportionately in the same direction for all individuals. Studies that used this type of analysis adopted the following classification: absence of tracking (r < 0.2), weak tracking (0.2 < r < 0.4) and moderate tracking (r > 0.4).

The kappa coefficient assesses the agreement of food intake (usually divided into percentiles) among two or more follow-up periods. The kappa coefficient value excludes the agreement that would be randomly expected. This method was used by five7,13,15,17,22 out of the 13 studies of this review and it showed weak tracking, regardless of the period assessed.

The probability analysis assesses the continuity of food intake in a position or grade after a certain period. In this assessment, individuals placed in the highest or lowest percentiles in the initial assessment are taken into consideration.

The results found during childhood point to moderate tracking, suggesting a continuity of intake throughout this age group. This is because children's diet is closely monitored and defined by the family, especially the purchase and preparation of foods.16,18

The results obtained during childhood were consistent, considering the magnitude of coefficients and the probability of individuals remaining in the same percentile of intake throughout time. Studies showed the presence of continuity of intake between two and six years of follow-up. In the analysis with correlation, coefficients varied from 0.40 to 0.60 (moderate continuity).

The same consistency is not observed during adolescence. One of the studies4 did not show continuity of intake of the nutrients assessed. Another study, conducted in Northern Ireland,17 showed weak to moderate tracking with kappa coefficient and a third study7 evidenced tracking with the analyses performed (correlation, kappa and probabilities), although its assessments had been conducted during a period of one year. Thus, the results pointed to weak tracking of food intake for periods equal to or lower than three years between assessments. This is probably the period when there is the greatest diversity of foods.

The continuity of dietary patterns from childhood to adolescence, assessed with correlation analysis in three studies, showed weak to moderate tracking. For this type of analysis, the period between assessments was not a determinant, as the coefficients found in the three studies were similar, even among very different periods such as two, five and 14 years between assessments.

Based on the kappa coefficient, two studies showed weak tracking and only one of them, with a different analysis, revealed a discontinuity of dietary patterns. The results found are consistent with the study conducted by Wang et al (2003),22 which emphasized higher percentages of continuity among those who were in the extreme percentiles. As an example, participants who were in the highest tertile of intake of a pattern of fruits and vegetables had a higher probability of remaining on this level of intake than others who were initially in intermediate percentiles.

There were differences in sample size. Studies included between 200 and 400 individuals on average, three had samples with less than 100 children/adolescents and one large English cohort assessed nearly 6,200 children. However, researchers considered that the representativeness of cohorts was maintained even with smaller samples, because studies that did not perform an assessment of losses (when these are excessive) were not included. The present study did not intend to describe or compare dietary patterns per se, nor to diagnose nutritional problems, but rather to analyze whether individuals characterized by a certain dietary pattern, regardless of their being positive or negative, continued to show this pattern in subsequent years.

The follow-up period varied among studies and probably influenced the results. The highest level of tracking appeared among the outcomes assessed in the shortest period.

Relevant differences were observed in the form of analysis of the dietary consumption. Studies that assessed aspects ranging from the intake of specific micronutrients to the assessment of dietary patterns produced by factorial analysis (based on food groups) were included. In all cases, the assessment of continuity or stability of intake was performed with the same methodology between different points in time.

The definition of the majority of outcomes derived from the assessment of the dietary intake by quantitative methods and food surveys such as daily records and 24-hour recalls were the ones most frequently used. The food frequency questionnaire was used in two studies that assessed food intake by factorial analysis, identifying dietary patterns and working with scores (percentiles) of intake of their populations. The stability of intake of micronutrients was found in few studies.3,4,8,17,19,20,24 Thus, most of the evidence of tracking in the literature is based on the intake of macronutrients (carbohydrates, proteins and fats) of the diet.

Eating habits during childhood are considered to be stable, as are those from childhood to adolescence. However, there seems to be greater variability of dietary patterns during adolescence. This should be viewed with caution, considering the reduced number of studies assessed. The findings suggest that dietary patterns during childhood continue until adolescence, although they may be changed or discontinued during adolescence.

Eating habits developed during childhood are important, because the introduction of new foods occurs in this initial stage of life, which can determine the dietary patterns in subsequent years. The development of the sense of taste in children has a genetic component and an environmental/social component, which may have an early influence on the dietary pattern that they will repeat throughout the years.2

The establishment of healthy eating habits must be promoted early in life. Eating habits can substantially change during growth, but the imprint and relevance of early learning and certain types of social behavior acquired remain throughout the life cycle.

REFERENCES

Received: 6/2/2011

Approved: 10/30/2011

Paper based on the doctorate thesis by Madruga SW presented to the Universidade Federal de Pelotas Postgraduate Program in Epidemiology in 2010.

Authors declare no conflicts of interest.

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  • Correspondence:
    Samanta Winck Madruga
    R. Novo Hamburgo, 1053
    Laranjal
    96090-470 Pelotas, RS, Brasil
    E-mail:
  • a
    Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2008-2009: Antropometria e estado nutricional de crianças, adolescentes e adultos no Brasil. Rio de Janeiro; 2010.

Publication Dates

  • Publication in this collection
    24 Feb 2012
  • Date of issue
    Apr 2012

History

  • Received
    02 June 2011
  • Accepted
    30 Oct 2011
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