Aflatoxin production by strains recently isolated of Aspergillus flavus was studied, after different storage times understand the mechanisms of possible variations in aflatoxin production. Three A. flavus aflatoxin producing strains were utilized, classified as: a) high producer; b) medium producer and c) low producer. The experiment lasted 280 days and the moulds were studied by two preservation methods: oil covered slants on Czapeck's medium and periodic transfer on Czapeck's modified medium. Quantification of the aflatoxin produced was made at 30 day intervals, on thin-layer chromatography and visual determination by the dilution-to-extinction technique. The production of aflatoxin by all strains varied but they did not lose their initial characteristics. Microscopic examinations revealed thickened zones and hifal enlargements over some globous structures that may be related to aflatoxin production sites.
Aflatoxins; Aspergillus flavus; storage time
