Seed priming with hormones does not alleviate induced oxidative stress in maize seedlings subjected to salt stress

Abstract

Seed priming with hormones has been an efficient method for increasing seed vigor as well as seedling growth under stressful conditions. These responses have in the past been attributed to the activation of antioxidant systems in a range of crops. The results described in this work show that hormonal priming with methyl jasmonate, salicylic acid or CEPA (chloroethylphosphonic acid), an ethylene (ET) releaser, does not induce the antioxidant activity of superoxide dismutase, catalase, ascorbate peroxidase or glutathione reductase in maize seedlings subjected to salt stress. The enhanced biomass of maize seedlings under salt stress that was observed only from ET priming indicates that the stress tolerance in maize from ethylene priming is a fundamental process for stress tolerance acquisition, which is explained, however, by other biochemical mechanisms but not by changes in the antioxidant system.

Zea mays; antioxidant systems; hormonal pretreatment; salinity; seedling growth


NOTE

Seed priming with hormones does not alleviate induced oxidative stress in maize seedlings subjected to salt stress

Rogério Falleiros CarvalhoI; Fernando Angelo PiottoI; Daiana SchmidtI; Leila Priscila PetersI; Carolina Cristina MonteiroI; Ricardo Antunes AzevedoII, * * Corresponding author < raazeved@esalq.usp.br> Edited by: Leonardo Oliveira Medici

IUSP/ESALQ - Programa de Pós-Graduação em Genética e Melhoramento de Plantas

IIUSP/ESALQ - Depto. de Genética, C.P. 09 - 13418-900 - Piracicaba, SP - Brasil

ABSTRACT

Seed priming with hormones has been an efficient method for increasing seed vigor as well as seedling growth under stressful conditions. These responses have in the past been attributed to the activation of antioxidant systems in a range of crops. The results described in this work show that hormonal priming with methyl jasmonate, salicylic acid or CEPA (chloroethylphosphonic acid), an ethylene (ET) releaser, does not induce the antioxidant activity of superoxide dismutase, catalase, ascorbate peroxidase or glutathione reductase in maize seedlings subjected to salt stress. The enhanced biomass of maize seedlings under salt stress that was observed only from ET priming indicates that the stress tolerance in maize from ethylene priming is a fundamental process for stress tolerance acquisition, which is explained, however, by other biochemical mechanisms but not by changes in the antioxidant system.

Keywords:Zea mays, antioxidant systems, hormonal pretreatment, salinity, seedling growth

Introduction

Environmental pollution is a major global problem, and plants are more and more subjected to a variety of abiotic stresses (Andrews et al., 2009; Cartes et al., 2010; Sarlikioti et al., 2010). Among these stresses, high concentrations of salt in the soil can result in severe detrimental factors, such as poor germination, seedling establishment and crop yield (Teklic et al., 2008; Bernstein et al., 2010; Soccio et al., 2010). This is mainly due to a low soil water potential and an imbalance in the uptake of mineral nutrients and their accumulation within the plant (Munns and Tester, 2008).

Seed priming (Figure 1) is an efficient method for increasing seed vigor and synchronization of germination, as well as the growth of seedlings of many crops under stressful conditions (Bajehbaj, 2010). In this process, one interesting approach into the question of the ameliorative effects of priming solutions on stress tolerance is that seed priming with hormones can also result in alleviated oxidative stress. For instance, seed priming with brassinosteroids (BR) increased peroxidase (POD), superoxide dismutase (SOD) and catalase (CAT) activities in Medicago sativa seedlings under salinity stress (Zhang et al., 2007). In Vicia faba, the improvement in salinity tolerance due to the application of SA during seed priming was associated with enhanced CAT, ascorbate peroxidase (APX), POD and glutathione reductase (GR) activities (Azooz, 2009). More recently, seeds of Agropyron elongatum primed with gibberellin (GA) and abscisic acid (ABA) exhibited induced CAT and SOD activities under drought conditions when compared to unprimed seeds (Eisvand et al., 2010). Maize (Zea mays L.) seeds primed with hormones, also exhibited acquired abiotic stress tolerance through a more responsive antioxidative system (Afzal et al., 2008; Farooq et al., 2008; Guan et al., 2009). However, little is known as how and which antioxidative mechanisms are involved in the acquisition of salt tolerance in maize following hormonal priming. Thus, in this study we have investigated specifically the effect of ET, methyl jasmonate (MeJA) and salicylic acid (SA) priming on the growth (fresh and dry weight) and antioxidant activity of four enzymes, SOD, CAT, APX and GR, of maize seedlings under salt stress.

Materials and Methods

Seeds of the maize hybrid DKB 390 - DEKALB, which were previously surface sterilized with a fungicide mix [MAXIM XL: fludioxonil+metalaxyl- M (0.038 + 0.015, respectively, g kg-1 of seeds)], were primed in solutions of 10 mg L-1 CEPA (chloroethylphosphonic acid), an ethylene releasing compound, 0.5 mM methyl jasmonate (MeJA) or 0.5 mM salicylic acid (SA). Distilled-deionized water was used for the H2O treatment and non-primed (NP) seeds did not receive any initial priming treatment. Seeds (150 for each treatment) were primed separately in 250 mL of the hormonal solutions and water controls for 10 h, at room temperature. After presoaking, seeds were surface dried on filter paper and then allowed to air dry for 48 h at 25 ºC (Iqbal and Ashraf, 2007).

Air-dried seeds following priming with hormones and water only and non-primed seeds were germinated on agar media (6 g L-1) containing no NaCl (control) or 30 mM NaCl (salt) (Figure 1). Shoots from five-day-old maize seedlings were weighed immediately to establish the fresh weight (FW) and the shoots were dried for 48 h at 70 °C in order to determine the dry weight (DW) and then stored at -80 ºC for further biochemical analysis. The seedling growth experiments were carried out in a controlled growth room at a temperature of 25 ºC and a white light intensity of 55 µmol m-2 s-1 with a 16 h photoperiod.

Lipid peroxidation was determined by estimating the content of thiobarbituric acid reactive substances (TBARS) following the method of Heath and Packer (1968). Shoots were used for TBARS analysis and extraction was carried as described by Gomes-Júnior et al. (2006a). The concentration of malondialdehyde (MDA) equivalents was calculated using an extinction coefficient of 1.55 × 10-5 mol-1 cm-1.

The content of H2O2 was determined using the method described by Alexieva et al. (2001). Shoots were homogenized in 0.1 % (w/v) trichloroacetic acid (TCA). The homogenate was centrifuged at 12,000 g for 15 min at 4 °C, and 200 µL of the supernatant was added to 200 µL 100 mM potassium phosphate buffer (pH 7.0) and 800 µL of 1 M KI. The absorbance was read at 390 nm. A solution of H2O2 was used as a standard.

Fo extraction and analysis of antioxidant enzymes, the following steps were carried out at 4 ºC unless stated otherwise. Shoots were homogenized (2:1, buffer volume : fresh weight) in a mortar with a pestle in 100 mM potassium phosphate buffer (pH 7.5) containing 1 mM ethylenediaminetetraacetic acid (EDTA), 3 mM DL-dithiothreitol and 5 % (w/v) insoluble polyvinylpolypyrrolidone (Gratão et al., 2008). The homogenate was centrifuged at 10,000 g for 30 min, and the supernatant was stored in separate aliquots at -80 ºC prior to enzymatic analysis.

CAT activity was assayed spectrophotometrically at 25 ºC in a reaction mixture containing 1 mL 100 mM potassium phosphate buffer (pH 7.5) and 2.5 µL H2O2 (30 % solution), prepared immediately before use. The reaction was initiated by the addition of 15 µL of plant extract, and the activity was determined by monitoring the removal of H2O2 at 240 nm over one minute against a plant extract-free blank (Gomes-Júnior et al., 2007). CAT activity is expressed as µmol min-1 mg-1 protein.

GR activity was assayed spectrophotometrically at 30 ºC in a mixture containing 3 mL 100 mM potassium phosphate buffer (pH 7.5), 1 mM 5,5'-dithio-bis (2-nitrobenzoic acid), 1 mM oxidized glutathione (GSSG) and 0.1 mM NADPH. The reaction was initiated by the addition of 50 µL of enzyme extract. The rate of reduction of GSSG was followed by monitoring the increase in absorbance at 412 nm over 2 min (Gomes-Júnior et al., 2006b). GR activity is expressed as µmol min-1 mg-1 protein.

APX activity was determined by monitoring the rate of ascorbate oxidation at 290 nm at 30 ºC. The reaction was initiated by the addition of 40 µL of plant extract to 1 mL of a medium containing 50 mM potassium phosphate buffer (pH 7.0), 0.5 mM ascorbate, 0.1 mM EDTA and 0.1 mM H2O2. APX activity, expressed as nmol ascorbate min-1 mg-1 protein was calculated using the extinction coefficient 2.8 mM-1 cm-1 for ascorbate (Nakano and Asada, 1981).

The activity of SOD was assayed following the method of Giannopolitis and Ries (1977) by measuring the ability of the enzyme to inhibit the photochemical reduction of nitroblue tetrazolium (NBT). The reaction solution (3 mL) contained 75 µM NBT, 2 µM riboflavin, 13 mM methionine, 0.1 mM EDTA, 50 mM phosphate buffer (pH 7.8) and 30 µL enzyme extract. The reaction solution maintained in a glass test tube was irradiated under light (15 W fluorescent lamp) for 5 min. Enzyme activity was determined spectrophotometrically at 560 nm and expressed as SOD units mg-1 protein.The protein content was determined by the method of Bradford (1976) using bovine serum albumin as a standard.

The experimental design was carried out with 12 seedlings in three replicate pots (agar medium), and the results are expressed as means and standard errors of the mean (± SEM) of three independent replicate enzyme assays of each extract for TBARS and H2O2 contents and CAT, GR, APX and SOD activities. Shoot fresh and dry weights were analyzed from twenty individual seedlings per treatment. Data were submitted to variance analysis (ANOVA) and the means compared by the Tukey test (p < 0.05) using R software (URL http://www.r-project.org).

Results and Discussion

Reductions in the FW and DW of the shoots were detected in all seedlings following growth in 30 mM NaCl, indicating the onset of salt stress (Table 1). Priming treatment with MeJA caused a considerable reduction in both the DW and FW, irrespective of whether the seedlings were grown in 30 mM NaCl. On the other hand, ET priming resulted in a small reduction in both DW and FW in salt treatment (Table 1), since the means were not different than both means from priming with water or ET, grown under the control condition without salt. ET priming triggers important tolerance mechanisms during seedling establishment under salt stress. Although ET precursor (1-aminocyclopropane-1-carboxylic acid - ACC) priming increased the germination rate of lettuce seeds (Nascimento et al., 2004), there was no stimulatory effect of ACC priming on seed germination of ryegrass (Tiryaki et al., 2004). This shows that plant responses from ET priming are complex, being species dependent and, according to our results, stress dependent since ET priming resulted in an ameliorative growth in salt stress only (Table 1).

MeJA priming can also reduce shoot growth during stress. For instance, Govahi et al. (2007) showed that priming sugar beet seeds with KNO3 plus 1 or 3 µM MeJA solutions, improved the percentage emergence at low temperatures. However, the shoot FW and DW of seedlings were reduced when the priming solution contained KNO3 plus 5 or 10 µM MeJA, showing the necessity of a clear discrimination between physiological and supra-optimal concentration of MeJA (Govahi et al., 2007). Among the plant hormones tested for seed priming, SA has received considerable attention. For instance, SA not only improved the final germination count but also reduced the germination time of Triticum aestivum under saline conditions (Afzal et al., 2006). SA also increased the DW of wheat roots and shoots (Hamid et al., 2008) and Vicia faba (Azooz, 2009) under salt stress conditions. In contrast, we could not detect any improvement of maize seedling growth subjected to salt stress following SA priming (Table 1).

Compared to NP and H2O priming, a slight increase in MDA, an important indicator of the stress state of the cell, was observed in the salt treatment following ET priming and under control growth conditions following SA priming (Figure 2A). However, another compound that may also be an indicator of stress, H2O2 (Gratão et al., 2005; Scandalios, 2005), was increased under control growth condition following MeJA treatment (Figure 2B). Such an increase in H2O2 might be the result of increased SOD activity, an enzyme that dismutates O-2 to H2O2, or even, due to a reduction in CAT and APX activities, since the H2O2 is metabolized by these two enzymes. However, under control growth condition MeJA did not induce SOD (Figure 3A) and did not reduce CAT (Figure 3B) or APX activity (Figure 3C).

As already discussed, SA did not improve maize seedling growth under salt stress (Table 1). Moreover, SA reduces MDA after the priming of faba bean under saline conditions (Azooz, 2009), which again was not observed in maize seedlings under the same conditions in this study (Figure 2A). SOD activity results in the production of H2O2, which may then be decomposed by the action of peroxidases. SA did not affect H2O2 production (Figure 2B) or SOD activity (Figure 3A), under either salt or control growth conditions, but increased CAT activity in the control seedlings was observed (Figure 3B). On the other hand, the other peroxidase measured, APX (Figure 3C), and GR (Figure 3D), an important enzyme of the ascorbate-glutathione cycle, which is involved in responses to oxidative stress in distinct organisms (Monteiro et al., 2011; Martins et al., 2011), did not exhibit any change under the tested conditions. Since SA application during seed priming has been associated with enhanced SOD, CAT, and APX activities in maize under chilling stress (Farooq et al., 2008), our results with SA priming under salt stress suggest that SA priming, at least in maize, may be a much more complex process.

Hormonal priming of maize seeds does not increase antioxidant enzyme activity, although ET priming has improved the growth of seedlings under salt stress conditions. Currently, a major effort in our laboratory is devoted to obtaining a better understanding of hormonal modulation, with special attention being paid to the action of ET, in maize plants exposed to a wide range of abiotic stresses, in particular those of toxic metals.

Acknowledgements

This work was funded by FAPESP - Grant n°. 09/54676-0. We thank CNPq-Brazil (R.A.A., F.A.P. and D.S.) and FAPESP (L.P.P. and C.C.M.) for the granted fellowships and scholarships.

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Publication Dates

  • Publication in this collection
    03 Oct 2011
  • Date of issue
    Oct 2011
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