A no-tillage soybean-wheat cropping system has been practiced for many years on the "Terra Rossa" soils of eastern Paraguay. Soil compactness and soil erosion have recently been identified as potential problems. This study examines the effect of replacing unprofitable wheat by green-manure turnip (Raphanus sativus L. var. oleiferus Metzg.) on soil properties and soybean production. Gaseous phase, porosity, bulk density, water saturation, cone index, pH, exchangeable-cations, available-phosphorus (P) and aggregate size distribution of the soil were measured. Contrary to initial expectations, turnip did not reduce soil compactness. Instead, turnip stabilized the aggregate structure of the surface soil. Positive effects of turnip on subsequent soybean growth and yield were detected in a rather dry year but not in an exceptionally wet year. In a second part of this study, nutrient return from turnip and wheat residues were compared. Turnip produced 10.7 t ha-1 of shoot dry matter, and absorbed 294, 27, 302, 175, and 33 kg ha-1 of N, P, K, Ca, and Mg, respectively. Wheat absorbed 98, 11, 67, 11, and 7 kg ha-1 of N, P, K, Ca, and Mg, respectively. About 75% of the N absorbed by wheat was removed from the field at harvest whereas most nutrients in the turnip residue were returned to the soil before planting of soybeans with positive effects on soil fertility. Additional benefits of green-manure turnip would include a reduced chance for erosion through improvements in aggregate structure and through a more complete soil cover.
soil compactness; aggregate structure; crop residue; nutrient return