(Updated: 2020/03/25)

About the journal

 

Basic Information

 

The journal Revista Brasileira de Ciência Avícola (Brazilian Journal of Poultry Science) is a peer-review journal published with the coordination of the Publishing Committee of the APINCO Foundation of Poultry Science and Technology.

Its abbreviated title is Rev. Bras. Cienc. Avic., and it should be used in bibliographies, footnotes, references and bibliographic strips.

 

 

Indexing sources

 
  • Agricola (USDA – NAL)
  • Binagri - Agrobase (MAPA)
  • Biosis Previews (Expanded Index)
  • CAB Abstracts
  • DOAJ - Directory Open Access Journals
  • ISI Web of Science
  • Latindex
  • Scopus
 

 

Intellectual Property

  All content of the journal, except where identified, is licensed under a Creative Commons attribution-type BY.  

 

Sponsors

 

The publication of this journal is financially supported by:

  • Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq).

  • Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)

 

 


fim /app/opac/webapp/../../data/pages/rbca/iaboutj.htm inicio /app/opac/webapp/../../data/pages/rbca/iedboard.htm

Editorial Board

 

Editor-in-Chief

 
  • Irenilza de Alencar Nääs – Universidade Estadual de Campinas/Faculdade de Engenharia Agrícola, Campinas - SP, Brasil
 

 

Assistant Editors

 
  • Marcos Macari – Universidade Estadual Paulista Julio de Mesquita Filho, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal - SP, Brasil
  • Rodrigo Garófallo Garcia – Universidade federal da Grande Dourados, Faculdade de Ciências Agrárias, Dourados - MS, Brasil
  • Ibiara C. de L. Almeida Paz – Universidade Estadual Paulista Julio de Mesquita Filho/Zootecnia, Botucatu - SP, Brasil
  • Raphael Lucio Andretti Filho – Universidade Estadual Paulista Julio de Mesquita Filho/Ornitopalogia, Botucatu - SP, Brasil
  • Antonio Jose Piantino Ferreira – Universidade de São Paulo/Patologia, São Paulo-SP, Brasil
 

 

Technical Supervision

 
  • Koralina Honorio de Moura Dalossi – FACTA
 

 

Executive Secretary

 
  • Nilza Santos Marcondes – FACTA
 

 

Administrative Assistant

 
  • Carla Rizzo Palermo – FACTA
 

 

Sections

 
  • Bioquímica e Biologia Celular
    Angelo Berchieri Júnior – Universidade Estadual Paulista Julio de Mesquita Filho/ Faculdade De Ciências Agrarias e Veterinária, Jaboticabal - SP, Brasil
    Arthur Gruber – Universidade De São Paulo/Faculdade De Medicina Veterinária e Zootecnia, São Paulo - SP, Brasil
    Mônica Correa Ledur – Empresa Brasileira de Pesquisa Agropecuário-Genética e Melhoramento Animal, Concordia - SC, Brasil
  • Construção, Ambiente e Bem-estar
    Daniella Jorge De Moura – Universidade Estadual de Campinas/Faculdade de Engenharia Agrícola, Campinas - SP, Brasil
    Adele Meluzzi – Universitá di Bologna/Dipartimento di Scienze degli Alimenti, Bologna - Italy
    Danilo Florentino Pereira – Universidade Estadual Paulista Julio de Mesquita Filho, Campus Experimental de Tupã, Tupã - SP, Brasil
    Jorge De Lucas Júnior – Universidade Estadual Paulista Julio de Mesquita Filho/Engenharia Rural, Jaboticabal - SP, Brasil
    José Roberto Sartori – Universidade Estadual Paulista Julio de Mesquita Filho/Medicina Veterinária e Zootecnia, Botucatu - SP, Brasil
    Leda Gobbo Freitas Bueno – Universidade Estadual Paulista Julio de Mesquita Filho/Engenharia Agronômica e Zootecnia, Dracena - SP, Brasil
    Marcos Martinez Valle – Unidade Federal de Santa Maria/Zootecnia, Santa Maria -RS, Brasil
  • Aves Silvestres
    Maria Estela Gaglianone Moro – Universidade De São Paulo/Faculdade de Zootecnia e Engenharia de Alimentos, Pirassununga - SP, Brasil
    José Maurício Barbanti Duarte – Universidade Estadual Paulista Júlio de Mesquita Filho/Zootecnia, Jaboticabal - SP, Brasil
    Marcelo Ismar Silva Santana – Universidade de Brasília/Agronomia e Medicina Veterinária, Brasília-DF, Brasil
  • Produção e Manejo
    Elisabeth Gonzales – Universidade Estadual Julio de mesquita Filho/Medicina Veterinária e Zootecnia, Botucatu - SP, Brasil
    Nelson Carneiro Baião – Universidade federal de Minas Gerais/Escola de Veterinária, Belo Horizonte - MG, Brasil
    Avigdor Cahaner – The Hebrew University of Jerusalem/Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot, Israel
    Edgar O. Oviedo – North Carolina State University/Usa Extension Poultry Specialist Broiler Management, Raleigh, North Carolina
    Edwin Moran Jr – Auburn University /Department of Poultry Science, Auburn, Alabama
    Egladison João De Campos – Universidade Federal de Minas Gerais/Consultor, Belo Horizonte - MG, Brasil
    Paulo Sérgio Rosa – Empresa Brasileira de Pesquisa Agropecuária, Suinos e Aves, Concordia - SC, Brasil
    Ronnie Luiz Dari – Sallus Group, Gerente de Especialidades, Santo Antonio de Posse - SP, Brasil
  • Imunologia, Doenças Avícolas e Controle
    Angelo Berchieri Junior – Universidade Estadual Paulista Júlio de Mesquita Filho, Ciências Agrárias e Veterinárias, Jaboticabal - SP, Brasil
    Carlos Tadeu Pippi Salle – Universidade federal do Rio Grande do Sul/Centro de Diagnóstico e Pesquisa em Patologia Aviária, Porto Alegre - RS, Brasil
    Clarice Weis Arns – Universidade Estadual de Campinas/Genética Evolução e Bioagentes, Campinas - SP, Brasil
    Edir Nepomuceno Da Silva – Universidade Estadual de Campinas /Faculdade de Engenharia de Alimentos, Campinas - SP, Brasil
    Elmiro Rosendo Do Nascimento – Universidade Federal Fluminense/Saúde Coletiva Veterinária e Saúde Pública, Niterói - RJ, Brasil
    Giane Serafim – Instituto Biológico da Agência Paulista de Tecnologia dos Agronegócios da Secretaria de Agricultura do Estado De São Paulo/Descentralização do Desenvolvimento, São Paulo - SP, Brasil
    Hamilton Luiz De Souza Moraes – Universidade Federal do Rio Grande do Sul/Centro de Diagnóstico e Pesquisa Em Patologia Aviária, Porto Alegre - RS, Brasil
    Irit Davidson – Kimron Veterinary Institute/ Division of Avian Diseases, Israel
    Jane K. A. Cook – MDS Animal Health/Consultant Microbiologist, Londres, Inglaterra
    José Di Fábio – J.F Laboratório De Patologia Animal/ Patologia Animal, Campinas - SP, Brasil
    Lenita Moura Stefani – Universidade do Oeste de Santa Catarina, Sanidade Animal, Chapeco - SC, Brasil
    Luiz Sesti – Ceva Brasil/Serviços Veterinários internacionais na América Latina, Aves de capoeira, Paulínia - SP, Brasil
    Nair Massako Katayama Ito – SPAVE Saúde Animal/Produção e Saúde Animal, São Paulo-SP, Brasil
    Nelson Rodrigo Da Silva Martins – Universidade Federal de Minas Gerais/Medicina Veterinária Preventiva, Belo Horizonte - MG, Brasil
    Vladimir Pinheiro Do Nascimento – Universidade Federal do Rio Grande do Sul, Medicina Animal, Porto Alegre - RS, Brasil
  • Ave de Postura e Produção de Codornas
    Alice Eiko Murakami – Universidade Estadual de Maringá/Zootecnia, Maringá - PR, Brasil
    Alberto Bernardino – TECH/TECH, Campinas - SP, Brasil
    Elis Regina De Moraes Garcia – Universidade Estadual do Mato Grosso do Sul/ Zootecnia, Aquidauana - MS, Brasil
    Edivaldo Antonio Garcia – Universidade Estadual Paulista Júlio de Mesquita Filho/Produção Animal, Botucatu - SP, Brasil
  • Nutrição
    Antonio Mário Penz Jr – Universidade Federal do Rio Grande do Sul, Porto Alegre - RS, Brasil
    Jose Eduardo Butolo – JEB Agropecuária/ Instituto de Biociências, Mogi-Mirim - SP, Brasil
    José Henrique Stringhini – Universidade Federal de Goiás/ Produção Animal, Goiânia - GO, Brasil
    Otto Mack Junqueira – Universidade Estadual Paulista Júlio de Mesquita Filho /Nutrição Jaboticabal - SP, Brasil
    Roberto Montanhini Neto – Adisseo/Nutrição de Aves, Malicorne, France
    Antonio Gilberto Bertechini – Universidade Federal de Lavras/Nutrição de Monogástricos, Lavras - MG, Brasil
    Cláudio Bellaver – Qualyfoco Consultoria Ltda/Consultoria, Concordia - SC, Brasil
    Ednardo Rodrigues De Freitas – Universidade Federal do Ceara/Zootecnia, Fortaleza - CE, Brasil
    João Batista Luchesi – JBLUCHESI CONSULTORIA & ASSESSORIA LTDA/Consultor, Campinas - SP, Brasil
    José Fernando Machado Menten – Universidade de São Paulo/Zootecnia, Piracicaba - SP, Brasil
    Karina Ferreira Duarte – Universidade Estadual Paulista Júlio de Mesquita Filho/ Nutrição de Monogástricos, Jaboticabal - SP, Brasil
    Kenneth C. Powell – Oklahoma State University/Oklahoma, Usa
    Leandro Hackenhaar - Agroceres Multimix/ Pesquisa e Desenvolvimento, São Paulo -SP, Brasil
    Luiz Fernando Teixeira Albino – Universidade Federal de Viçosa/Zootecnia, Viçosa - MG, Brasil
    Paulo Tabajara Chaves Costa – Universidade Federal de Santa Maria/Produção animal, Santa Maria - RS, Brasil
    Ricardo De Albuquerque – Universidade de São Paulo/Nutrição e produção Animal, São Paulo - SP, Brasil
    Sérgio Luiz De Toledo Barreto – Universidade Federal de Viçosa/Zootecnia, Viçosa - MG, Brasil
    Sérgio Luiz Vieira – Universidade Federal do Rio Grande do Sul/Zootecnia , Porto Alegre - RS, Brasil
    Wayne L. Bryden – University Of Queensland, Animal Studies Building, Australia
  • Fisiologia, Genética, Reprodução e Incubação
    Tércio Michelan Filho – Aviagen Do Brasil Ltda/Produtos, Campinas - SP, Brasil
    Eddy Decuypère – University Of Leuven/Laboratory of Physiology and Immunology of Domestic Animals, Leuven, Belgium
    Gilberto Silber Schmidt – Embrapa/Suínos e Aves, Concordia - SC, Brasil
    Maria Angelica Miglino – Universidade de São Paulo - Cirurgia, São Paulo - SP, Brasil
    Sandra Aidar De Queiroz – Universidade Estadual Paulista Júlio de Mesquita Filho/Zootecnia, Jaboticabal - SP, Brasil
    Shlomo Yahav – The Volcani Center/Poultry and Aquaculture, Rehovot, Israel
  • Tecnologia, Processamento e Segurança Alimentar
    Ariel Antonio Mendes – Universidade Estadual Paulista Júlio de Mesquita Filho/Produção Animal, Botucatu - SP, Brasil
    Carmen Josefina Contreras Castillo – Universidade de São Paulo/Agroindústria, Alimentos e Nutrição, Piracicaba - SP, Brasil
    Gerson Neudi Scheuermann – Embrapa/Suínos e Aves, Concordia - SC ,Brasil
    Hirasilva Borba Alves De Souza – Universidade Estadual Paulista Júlio de Mesquita Filho/Zootecnia , Jaboticabal - SP, Brasil
    Pedro Alves De Souza – Universidade Estadual Paulista Júlio de Mesquita Filho, Zootecnia, Jaboticabal - SP, Brasil
 

 

Editorial production

 
  • English reviewer
    Bettina Gertum Becker
  • Portuguese reviewer
    Núbia Josefina Lopes Brich
  • Publishing and graphic production
    Carmine Mario Santangelo
 

 


fim /app/opac/webapp/../../data/pages/rbca/iedboard.htm inicio /app/opac/webapp/../../data/pages/rbca/iinstruc.htm

Instructions to authors

 

Scope and policy

 

The publication of the Brazilian Journal of Poultry Science is coordinated by the Publishing Committee of FACTA (APINCO Foundation of Poultry Science and Technology). All published research data and conclusions are of authors’ full responsibility.

The Brazilian Journal of Poultry Science is published quarterly and the journal will consider for publication only original research material relevant to the field of poultry science. Considered subject areas will include: Immunology, Biochemistry and Cellular Biology, Housing and Environment, Wasting Control, Avian Diseases, Nutrition, Genetic Improvement, Physiology and Breeding, Management, Egg Production, Meat Technology, and Wild and Exotic Birds and Quail Production.

The journal´s main objective is to publish complete scientific and technical papers as well as literature reviews in the area of poultry science written by researchers and poultry science specialists. Authors wishing to submit a review, guest editorial or technical review should contact the journal´s editor.

All submitted manuscripts are evaluated in a blind peer-review, and in a total confidential and impartial way. Manuscripts should be submitted in the English language only.

Submission of a manuscript to the Brazilian Journal of Poultry Science implies that:

  1. it has not been previously published;
  2. it has not being submitted for publication elsewhere;
  3. all authors have approved the submission;
  4. all authors have obtained permission from their employer or institution to publish it, and
  5. that relevant permissions, including ethical approval, has been obtained. Papers describing experiments which demonstrate a lack of concern of current ethical and welfare standards will not be considered for publication.

The manuscript and other correspondence should be sent preferentially by e-mail: https://mc04.manuscriptcentral.com/rbca-scielo

The Journal uses the software  Grammarly/Plagiarism for identifying plagiarism.

The process of review of manuscripts adopted by the journal is blind peer review.

 

 

Preparing the manuscript

 

Full length article

It should contain the results of original research which contributes in a relevant way to the development of poultry science. If part of the results has been published previously as a summary or short paper in scientific events, it must be stated. Priority will be given to manuscript presenting new concepts, methodologies or innovative experimental approaches.  

The manuscript should have the following sections:

Title
Abstract
Introduction
Material and Methods
Results
Discussion
References
Acknowledgements should be included after Discussion.

The sections Results and Discussion can be presented jointly if preferred. The Abstract should contain up to 250 (two hundred and fifty) words, followed by the key words in alphabetic order, limited to 5 (five) words which correspond to words or expressions that identify the contents of the article.

Short communications and Case Reports should have the same layout as full length papers, including the headings (Introduction, Abstract, Material and Methods,
Result, Discussion, Acknowledgments and References). They should be presented in a text with up to 1000 words (plus Abstract and References) and should contain no more than three tables and/or figures.

Technical article
Technical articles should present the development of new methodologies and/or techniques that can be applied to improve poultry production. These should follow the editorial norms including all sections of the scientific article.

Guest Editorial and Invited Review
Both Guest Editorial and Invited Review will be published by invitation only. The review should follow the norms of the scientific article without the sub-items of Material and Methods, Results and Discussion and preserving all others present in a full length manuscript.

 

 

Layout of the articles

 

1. Cover Page: all manuscripts should have a cover page with the title, complete name(s) of the author(s) and institution of origin. A footnote mentioning the complete address (e-mail is essential) of the author to whom correspondence should be addressed.

2. Tables: must be numbered consecutively with Arabic numerals in the text. Tables must have a descriptive title. All explanatory information should be given in a footnote below the table. All abbreviations must be defined in this footnote, even if they are explained in the text. Tables must be understandable without referring to the text.

3. Illustrations (photographs, graphs, drawings): must be numbered consecutively with Arabic numerals. All figures should be submitted on separate pages with the title of the article, name(s) of the author(s) and indication of the part of the text where they should appear.
Photographs, figures and scanned material must be sent in high resolution (minimum 600 dpi, .tif or .jpg format). The figures will be published in black and white. Previous expenses agreement is needed if the author wishes to publish color photos and or figures.

4. Units: the International Metric System must be used for units and abbreviations.

5. References: these should be arranged in alphabetic order by the author’s last name. The complete title of the journal should be mentioned. All authors of the article must be cited.
Examples:

Bakst MR, Gupta K, Akuffo V. Comparative development of the turkey and chicken embryo from cleavage through hypoblast formation. Poultry Science 1997; 76(1):83-90.

Bouzoubaa K, Nagaraja KV. Epidemiological studies on the incidence of salmonellosis in chicken breeder/hatchery operations in Marocco. In: Snoeyenbos GH, editor. Proceedings of the International Symposium on Salmonella;1984; Kenneth Square,PA: American Association Avian Pathologists; 1985. p.337.

Briceno WNO, Guimarães FCR, Cruz FGG. Efeitos da densidade populacional de frangos de corte em época quente no município de Manaus. In: 10o Congresso Brasileiro de Avicultura; 1987; Natal, Rio Grande do Norte. Brasil. p. 131-2.

Gabriel JE. Efeitos do nível energético da ração e do estresse térmico na expressão da proteína de choque térmico Hsp70 e nos níveis do seu mRNA no fígado de frangos de corte em diferentes estágios de desenvolvimento. [Dissertation]. Jaboticabal (SP): Universidade Estadual Paulista; 1996.

Ginsburg M. Primordial germ cell development in avians. Poultry Science 1997; 76(1):91-5.

Simon VA, Oliveira C. Vacinação em avicultura através da água de bebida. In: Macari M, editor. Água na avicultura industrial. Jaboticabal: Funep-Unesp; 1996. p. 73-85.

Summers JD, Leeson S. Commercial poultry nutrition. 2 ed. New York; N.Y / State Manual Book & Periodical Services; 1997.

6. Quotations in the text: state the last name of the author followed by the year in parenthesis. In the case of two authors both should be stated. In the case of more than two authors the quotation should be given by the last name of the first author followed by the expression et al. (in italic).
Examples:
Simon (1996)
Silva & Silva (1988)
Briceno et al. (1987)

7. Scientific names of microorganisms: must follow Berg´s Manual recommendation.

8. Fees: The BJPS do not charge to submit the article, we only charge if your aticle was approved to publication. The author(s) will be charged US$ 500,00 (five hundred dollars) per edited article and the payment should be made previously the publication. No reprints will be supplied to authors as the articles are shown at www.scielo.br/rbca

9. Manuscript Proof: will be sent to the corresponding author, who should be identified on the cover page of the manuscript. Corrected proof should return within three days, preferable by fax. The Editor reserves the right to forward the manuscript to press without submitting the final proof to the author. The Editor shall not be hold responsible for any mistakes shown in the final publication.

10. Offsprints: There is no free offsprints. They can be provided after Editor consultation.

11. Copyright: it is a condition of publication that the authors issue copyright of their article to FACTA. Authors may use the article after the publication without prior permission from FACTA, provided that acknowledgement is given to the journal as its original source of publication. Authors are responsible for obtaining permission to reproduce in the text copyright material from other sources.

11. Submission: manuscript should be submitted via ScholarOne at: https://mc04.manuscriptcentral.com/rbca-scielo.
 

 


fim /app/opac/webapp/../../data/pages/rbca/iinstruc.htm
Fundação APINCO de Ciência e Tecnologia Avícolas Av. Andrade Neves, 2501 - Castelo, 13070-001 Campinas SP - Brazil, Tel.: (55 19) 3243-6555 / Fax.: (55 19) 3243-8542 - Campinas - SP - Brazil
E-mail: rvfacta@terra.com.br